We are making an easy puff pastry recipe. Our ASPARAGUS, TOMATO & SPINACH BREAKFAST TART is packed with vegetables and has loads of flavor. This nutritious breakfast saves time because it is made with store-bought puff pastry. Just roll it out and add cheese, seasoning and veggies. In a little over 20 minutes, you will have a healthy breakfast without eggs. To make this a vegan meal, substitute cheese with vegan cheese.
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ASPARAGUS, TOMATO & SPINACH BREAKFAST TART
3/4 – 1 cup Parmesan Reggiano cheese, grated & divided
1 ready-made puff pastry, thawed, if frozen
granulated garlic, to taste
red pepper flakes, to taste
fresh thyme, to taste
Mozzarella cheese pearls, to taste
1/4 cup fresh spinach, roughly chopped
1 small tomato, thinly sliced & placed on a plate lined with paper towels (see NOTES)
3 – 4 pieces of thick asparagus, ends trimmed & sliced in half, lengthwise (see NOTES)
salt, to taste
freshly ground black pepper, to taste
1/2 – 1 Tbsp milk
fresh basil, roughly chopped, for garnish
1. Preheat oven to 400°F. Line a baking sheet with parchment paper (see NOTES). Set aside. Roll out puff pastry. Cut pastry into a circle by placing a plate or a bowl over it and cutting pastry with a paring knife. Take a smaller plate or a smaller bowl and lightly press it into pastry. Fold edge of pastry over onto itself using the pressed plate’s indention mark as a guide. Press edge of crust into pastry.
2. Sprinkle half of Parmesan cheese onto pastry up to the crust. Season with granulated garlic, red pepper flakes and thyme. Evenly distribute mozzarella pearls onto pastry. Sprinkle on spinach and more Parmesan. Top with tomato. Place mozzarella pearls on tomato slices. Sprinkle on more Parmesan cheese. Add asparagus. Season with salt, pepper and more red pepper flakes. Brush pastry crust with a light coat of milk.
3. Bake 18 – 22 minutes, or until golden. Garnish with fresh basil and more Parmesan Reggiano cheese. Serve warm.
NOTES
1. Tomatoes are placed on paper towels before placing on puff pastry to absorb some of the water the hold.
2. If you can’t get thick asparagus, use thin ones. Just remove the ends and place them onto the pastry whole.
3. Some store-bought puff pastry sheets come with oven safe parchment paper. Check the packaging to see if the puff pastry that you purchased uses oven safe parchment paper.
This is a great meal for breakfast or brunch. Also, if you cut it into smaller slices, you can serve it as an appetizer. Not to mention, it is the perfect meal to eat if you are looking to cook an eggless breakfast.
So easy to make…feels like cheating,
Dana
MUSIC ATTRIBUTION
1. Underground Academy by Hanu Dixit (YouTube free music library, attribution not required)
2. Pioneers by TrackTribe (YouTube free music library, attribution not required)
Breakfast Made Easy with puffed pastry cheese and fresh vegetables today on Grandma Bessie’s house we are keeping breakfast short and simple by making our asparagus tomato and spinach tart the recipe and its ingredients are in the video’s description preheat oven to 400° F if needed line a baking sheet with
Parchment paper great Parmesan cheese and set aside roll out puff pastry using a pairing knife in a plate cut pastry into a circle remove excess pastry but save to make a snack with later in the day create crust by lightly pushing a smaller plate or Bowl onto
Pastry fold over Ed Ed of pastry over the plate Mark to seal crust press Edge into pastry take a quick second to like and share this recipe check out our channel for other quick and delicious recipes for you to enjoy Also subscribe below and click on notifications to know when we release new
Videos sprinkle half of the pesan cheese onto pastry but not the crust make sure it is evenly distributed season with granulated garlic and red pepper flakes add fresh thy by sprinkling leaves over pastry grab mozzarella pearls and distribute on top of pastry cut stems from spinach And roughly chop It add Spinach along with more parmesan cheese sliced Tomato To absorb water sit slices on a plate lined with paper towels what veggies would you add to this tart tell us by commenting below the video add tomato place a mozzarella Pearl on each tomato slice if you want Place more on pastry too sprinkle on more parmesan and slice off ends of [Applause]
Asparagus slice asparagus in half lengthwise add asparagus to pastry Don’t forget to like and share this video also help our Channel grow click the Subscribe button below season with salt pepper and more red pepper flakes grabbed Milk and light refresh milk onto Crust place an oven 18 to 20 minutes or until golden remove from oven and Slice are you ready to eat if you like garnish with fresh basil and more parmesan cheese thank you for watching another episode of grandma best’s House
1 Comment
So good this recipe