Karachi Pakistan MUST TRY Street Food BBQ in
Barbecue (BBQ) in Pakistan is a popular culinary tradition deeply ingrained in the country’s food culture. Known locally as “tikka” or “kebab,” BBQ in Pakistan involves marinating meat in a blend of spices and then grilling it over charcoal or wood fire. Some of the most commonly barbecued meats include chicken, beef, and lamb.
In Pakistan, BBQ is not just a method of cooking but also a social activity, often enjoyed with friends and family, especially during gatherings and celebrations. Street vendors, as well as specialized BBQ restaurants, offer a wide variety of grilled meats, served with accompaniments such as naan (flatbread), chutneys, and salads.
Some popular BBQ dishes in Pakistan include:
Chicken Tikka: Boneless chicken pieces marinated in a spicy yogurt-based marinade and grilled to perfection.
Seekh Kebab: Minced meat (usually beef or lamb) mixed with spices and herbs, molded onto skewers, and grilled.
Boti Kebab: Chunks of meat (usually beef or lamb) marinated and grilled on skewers.
Reshmi Kebab: Tender chicken or beef pieces marinated in a mixture of spices, yogurt, and cream, then grilled until succulent.
Chapli Kebab: A specialty of the Khyber Pakhtunkhwa province, these are flat, round patties made from minced meat (usually beef) mixed with various spices and herbs, then shallow-fried.
BBQ in Pakistan is not limited to meat; there are also numerous vegetarian options available, such as grilled vegetables and paneer (Indian cottage cheese) tikka, catering to diverse tastes and preferences.
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Hi, Street Food Explorer is a channel about food, but mostly street food. I would like to share with you my journeys and experiences.
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