Italian Wedding Soup | Italian Wedding Soup Recipe | How to Make Italian Wedding Soup
Ingredients:-
• 2 large carrots peeled and chopped
• 2 ribs celery sliced
• 1 medium onion finely diced
• 1 tablespoon freshly minced garlic
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• 1 bay leaf
• ¼ teaspoon red pepper flakes optional, but add a nice flavor
• 6 cups low-sodium chicken broth
• 1 Parmesan rind optional but delicious!
• 1 cup small pasta I used ditalini, but orzo or anything very small will work about 90 grams
• 2 cups fresh chopped spinach
Italian Wedding Soup is a delightful dish that marries savory meatballs, wholesome greens, and tender pasta in a flavorful broth. Despite its name, the soup isn’t actually served at weddings; rather, the term “wedding soup” is believed to refer to the “marriage” or perfect union of its delicious ingredients.
The star of this soup is the mini meatballs, typically made with a mixture of ground meat, breadcrumbs, and seasonings. These little flavor-packed wonders, combined with delicate pasta like acini di pepe or orzo, create a harmonious blend of textures in each spoonful. Adding to the soup’s appeal are nutritious greens like spinach, kale, or escarole, providing freshness and vibrant color.
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