Dining and Cooking
Tried a new style made completely in my dormroom. (Shoutout to the microwave) Taking any and all criticism!!!
In Culinary Plating

Tried a new style made completely in my dormroom. (Shoutout to the microwave) Taking any and all criticism!!!


– White Choc. Mascarpone Cream
– Lemon Curd
– Pecan Creme Patisserie
– Blackberry Microwave Sponge
– Toasted Pecans
– Caramelized White Choc.
– Fresh Blackberries
– No Churn Mascarpone Ice Cream

First time making creme pat & lemon curd in the microwave. Also made the microwave sponge without a siphen and all three worked shockingly well!! Hope this is a stepup from my last post here (aka the lunchable playdoh lol)

by Kipodino123

5 Comments

  1. Kipodino123

    Also, I really liked the zoomin photo but the Birds Eye plate shot I thought was nice too, which do we prefer?

  3. VagrancyHD

    Looks really nice! My only feedback would be perhaps getting a little more colour in there to get more contrast or vabrance, though it could just be the lighting that’s playing tricks. Otherwise really nice.

  4. dotcubed

    …where do you go to school?

    Were you looking for work, because once you graduate add stuff like this to a portfolio.

    Restrictions on how you can cook or process things is sometimes a better challenge than a mystery basket.

    For example, make a beautiful omelette with a bowl and a fork using a cast iron pan and a broiler will screen out people. Probably myself included.

  5. Over_Replacement3369

    A little more colour. Other than that, nothing.

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