How to make OLIVE GARDEN’S | Chicken & Gnocchi Soup

Craving the comforting warmth of Olive Garden’s Chicken and Gnocchi Soup? You’re in luck! Join us in the kitchen as we reveal the secrets to recreating this beloved dish, bringing the flavors of Italy right into your home. Whether you’re a seasoned cook or just starting out, our step-by-step guide will help you whip up this creamy, hearty soup with ease. Get ready to impress your family and friends with a bowl full of goodness that tastes just like the real deal. Don’t forget to subscribe for more delicious recipes from your favorite restaurants!

For full recipe ingredients and instructions, visit my official website: https://www.restaurantreciperecreations.com/

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CHICKEN AND GNOCCHI SOUP | OLIVE GARDEN | OLIVE GARDEN RECIPE | CREAMY CHICKEN SOUP | POTATO DUMPLINGS | FRESH SPINACH | COMFORT FOOD | SOUP SEASON | SOUP RECIPE

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Hello my friends we are smack dab in the middle of my favorite season what season is that you ask soup season and if you’re anything like me this is one of your favorite Seasons as well although it’s like 70° here in Southwest Florida but I haven’t had to turn my air

Conditioning on in a month and a half so there is that and in this episode I’m going to teach you how to make one of Olive Garden’s most beloved and popular soups the chicken and Yoki soup and if you’ve never had this delicious soup before it’s a creamy soup with roasted

Chicken fresh spinach celery match stick carrots and onion and little potato noi and we are going to make the homemade nooki using powdered potatoes now before anybody stubs their toe running to the comments to tell me that I don’t know what I’m doing or that I’m wrong just

Trust the process on this I personally have never found a readymade or store-bought nooki that was worth anything and even for the most seasoned and experienced home Cooks homemade nooki can be very timec consuming and inconsistent in its results so trust me on this you’re going to love it but if

You still think that I’m wrong after I show you how to do it and if you’re lucky enough to have your grandmother’s famous noi recipe and you’d rather do that than by all means feel free and we’re going to get into this amazing soup right now but first I want to give

A quick shout out to my viewers Cosmic Bramble tamama Hannah G and glattus this video happens to be their request recipe and so friends I hope you enjoy the recipe and now let’s get started making the noi look at this gorgeous homemade roasted chicken by the way I’m going to

Go ahead and Pat myself on the back for a second because roasted chicken is kind of one of my specialties and then of course I always make a homemade chicken stock afterwards if I stood around waiting for other people to compliment me I’d be waiting a while so I figure I

Might as well just compliment myself right so in a very large mixing bowl you want to add two cups of the powdered potatoes add three pinches of kosher salt and A4 of a teaspoon of freshly ground nutmeg in my opinion creamy soups and fresh nutmeg go hand in hand the

Flavor profiles together are Perfection and in fact we’re going to add add a little of the fresh nutmeg to the soup itself but we’re going to start by adding it into the potato just to give these Noki a little extra punch and now you want to add two cups of boiling

Water to the potato flakes so it’s equal parts 2 cups of water two cups of potato flakes and to this mixture add the yolk of two eggs now sprinkle in one cup of allpurpose flour and now stir this until well Incorporated now take this mixture and knead it on a flowed surface for

About 1 minute with flowed hands you want to take one teaspoon of the potato mixture roll roll it into a little ball place it on some wax paper and give it a little Thum print if your potato mixture is too wet and sticking to your flowed

Hands then just roll it in some more flour in a saucepan with 2 in of simmering and salted water gently drop each noi into the simmering water once the noi float to the top using a kitchen spider or a slotted spoon remove the noi and set aside to drain pull and chop the

Meat from a freshly roasted chicken if you use an average sized bird of 4 1/2 lb it should yield about 4 cups of pulled and roasted chicken and make sure to use both the white meat and the dark meat and don’t forget to save your wishbone for making wishes now finally

Dice one small sweet onion three large and very crisp celery stocks sliced thinly on the bias or diagonally three large garlic cloves minced and 8 oz of fresh baby spinach chopped in your Soup pot and on a medium high heat add 2 tbspoon of extra virgin olive oil once

The oil begins to Shimmer add your onions your celery and your garlic and one cup of matchick carrots once the vegetables soften and the onions become translucent sprinkle in A3 of a cup of all-purpose flour and stir to form a rue next add 7even cups of chicken stock preferably homemade whisk this mixture

Briskly to ensure that the r has completely Incorporated Now cover and simmer for 10 minutes once your soup has been simmering for 10 minutes and the vegetables are nice and tender add in your chopped chicken your chopped spinach two cups of heavy cream hit it with some kosher salt some cracked black

Pepper and 1/4 of a teaspoon of ground nutmeg give it a stir cover and simmer for 5 more minutes turn the heat down to medium and gently add in your potato dumplings or your noi and allow the noi to naturally thicken the soup simmering for an additional 3 to 4 minutes I know

What you’re thinking this makes a ton of soup but in the catering industry they say come heavy or stay home right come heavy or stay home it’s a motto I live by and you know what the soup freezes really easily as well and yes that is homemade

Chicken stock that I got going on on the back stove there cuz why not right it’s just always better homemade is always better than store bought all right I’m going in deep y’all wish me luck I was so goofy in my last video that I posted that somebody actually

Asked if I was drunk in it and I wish I could say that I was um but I’m doing a dry January and I’m not loving it so no I wasn’t drunk I was just being my usual ridiculous self I like to have fun so what who cares screaming hot

Though do a little bread stick dunk perfect this is a soup season winner absolutely top tier and listen if you have a restaurant or recipe that you would like me to feature in an upcoming episode go ahead and drop it in the comment section obviously I look at and

Respond to all of my requests I can’t guarantee that I can do all of them but I always look into them for sure but make sure to subscribe and hit the notification Bell so that when your episode comes up you’ll be notified just like my four viewers that requested the

Olve garden chicken and Yoki soup and until I see you all again everybody make it an awesome awesome day cheers I love y’all cheers to soup season and for more great Olive Garden recipes check out right Here