Smoked Salmon Olivier Potato Salad | Great for Holidays!

CLICK BELOW FOR RECIPE! 🡇🡇🡇 https://tatyanaseverydayfood.com/salmon-olivier-potato-salad/

A new and delicious twist on the classic Olivier Salad! My smoked salmon Olivier potato salad recipe is made with potatoes, carrots, pickles, hardboiled eggs, peas, shallots, and a zesty lemon, dill, and chive mayonnaise dressing. This salmon Olivier salad is creamy, rich, and incredibly flavorful!

My family enjoys classic Olivier salad for any and all holidays and special occasions! This salad became popular during the Soviet era and is still loved and enjoyed throughout Eastern Europe, Ukraine, and Russia. Find the original in my cookbook, Beyond Borscht!

Get the full recipe here: https://tatyanaseverydayfood.com/salmon-olivier-potato-salad/

SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook: https://amzn.to/3u5b812
*The European Cake Cookbook: https://amzn.to/3dmo8IY
*Epicurean Cutting Boards: https://amzn.to/410FHGG
*Box Chopper/Dicer: https://amzn.to/3QZ1wlD
*Wusthof Ikon Knife Set: https://amzn.to/414mOD5
*Large Mixing Bowl: https://amzn.to/3N8r3Ya
*Egg Timer: https://amzn.to/3N5NwFv
*Glass Mixing Bowls: https://amzn.to/2C7dKlL

——————–
Connect with me on social media!
ALL MY RECIPES can be found HERE: https://tatyanaseverydayfood.com/
*
COOKBOOKS: https://tatyanaseverydayfood.com/cookbooks/
*
Facebook: https://www.facebook.com/tatyanaseverydayfood
*
Instagram: https://www.instagram.com/tatyanaseverydayfood/
*
Pinterest: https://www.pinterest.com/tatyananesteruk/

Contents of this video:
00:00 Introduction
01:15 Cooking Vegetables
01:51 Hardboiled Eggs
02:14 Making Salad Dressing
03:18 Dicing Salad Ingredients
05:48 Putting the Salad Together
06:51 Garnishing the Salad
07:36 Taste Test

#easyrecipes #homecooking #dinner #salad #potatorecipe #salmon #food #tatyanaseverydayfood #holidays

Hello everyone and welcome back to my kitchen!  Today I wanted to share with you a delicious salad   recipe that’s perfect for holiday celebrations!  We’ll be making my Smoked Salmon Olivier Potato   Salad. This is a new and delicious twist on the  classic Olivier salad! The original salad was  

Actually invented in the 1800’s in Russia, and  then a version of that became very popular in   the USSR, Soviet era and all over Eastern Europe.  It’s still very much loved and enjoyed to this   day! Our family always has this for every single  holiday and special occasion! For today however,  

I’m going to be using smoked salmon instead  of the traditional bologna or chicken that’s   typically used, and we’re going to top it  off with some salmon roe to make it extra   fancy! The salad is made with cooked potatoes,  carrots, hard-boiled eggs, pickles, shallots,  

Peas, and then for the creamy dressing. I  like to do a combination of mayo, sour cream,   a little Dijon mustard, a touch of lemon zest  which really brightens everything up! You are   in for a real treat with this incredible salad!  You could find find the original Olivier salad  

Recipe in my cookbook Beyond Borscht. I’m going  to leave order links down below, along with links   for this recipe up on my website. I’m going to  include metric measurements as well. Meanwhile,   let me show you how to make this delicious  salad! Fill a large pot with water and then  

Drop in four medium sized potatoes; I like to  use these Yukon Gold potatoes, they’re super   easy to peel. And we’re going to drop in about  five medium to large size carrots. Cover this   and then bring this up up to a boil. Once  the potatoes and carrots come up to boil,  

Cook them until they’re fork tender. And that  timing can really depend on the size of your   vegetables I usually do about 15 to 18 minutes  for the carrots, and 20 to 25 minutes for the   potatoes. Once they’re done cooking, take them  out, set them onto a tray, and let them cool down  

Until they’re cool enough to touch. For our hard  boiled eggs, we’ll drop 10 large eggs into a pot   filled with cold water and then we’ll bring this  up to a boil. And once it start starts boiling,  

Set a timer for 10 minutes. And then once the  eggs are done boiling, you want to drain them,   fill them with ice water and ice cubes  to so they cool down and stop cooking. While we’re waiting for our veggies to  cook, let’s make that dressing. We’ll  

Start with 3/4 cups of mayonnaise; I  like to use avocado oil mayonnaise. A quarter cup of sour cream.  One tablespoon of Dijon mustard. We’ll need the zest of two lemons. And  these are Meyer lemons that I grew in   my own backyard! They are so incredibly  delicious and the aroma is phenomenal!

Then squeeze in a couple tablespoons of that  lemon juice. Add in a couple tablespoons of   fresh chives; fresh chopped dill; a  little bit of chopped capers. You can   add this to taste – you can add a teaspoon to  a tablespoon. A couple teaspoons of sea salt,  

And some ground black pepper.  And then mix this all together! We’ll need about 1 cup of finely  diced dill pickles. These will add   a little bit of zestiness to the salad. [Applause] Once your eggs have cooked and cooled down in  the ice bath, you want to peel them gently. Oops! Runaway eggs!

Finely dice your peeled hard-boiled eggs. I love to use my knife for  chopping and dicing everything;   but, if you have one of those little gadgets  that will dice your veggies and your eggs,   you can also use that for this recipe to  make this process a little bit quicker!

I have an 8 ounce package here of dry cured,  smoked salmon. You can get like a whole slab,   or you can get slices like I have  here today. We’re going to finely   dice the salmon into little bits.  You want to use a very sharp knife  

To dice the salmon into small pieces. And  a sharp knife is crucial here! That way,   you’re actually slicing through the  salmon and not just crushing it into mush! Once the potatoes and carrots have cooled  down enough so that you can handle them,  

Grab a little paring knife and  remove the peel very gently. I   like to cut the carrots down a little  bit so it’s easier to work with them. Once peeled, grab a knife and finally  dice the carrots and the potatoes. Transfer for the carrots and the  potatoes into a large mixing bowl. And now, it’s just a matter of bringing  everything together! So, let’s add in our   diced eggs. And you can set it up this way in  your mixing bowl if you want to prep everything   the day before. We’re going to add in our diced  pickles. We’ll need one cup of cooked sweet peas;  

I like to cook them in salted water to add  some extra flavor. Add in the chopped salmon. I also have about 1/4 cup of diced  shallots; I used two medium shallots. Give that dressing one last stir and pour it  right over, and we’ll use a spatula and mix  

Everything together. You want a really  nice uniform combination of everything! I’ve transferred my Olivier salad into  a smaller serving bowl. I’m going to   garnish it with a little little twirl of  smoked salmon on on the top. And I have  

Myself a bowl of some salmon roe. We’re  going to add a little heaping mountain   right in the center. It’s going to add  lots of that incredible like salty,   briny flavor to the salad! And you can  scatter a few of these pieces over the top.

This is such a festive and  pretty salad for the holidays! Sprinkle with fresh chives and dill on the top. And that’s it for my Smoked Salmon Olivier  Salad! I love how this turned out with the  

Salmon roe on top! You can have some extra  salmon roe on the side as well. Let’s dig to   enjoy! I can’t wait to have some of this  incredible salad! This is so perfect for   the holiday season! We have it for every  single holiday – Christmas, new year’s,  

Thanksgiving; anytime there’s a holiday or  celebration, you have to have Olivier! So,   typically this would be served alongside a  lot of other main dishes and mashed potatoes   and like a meat side. You can always  enjoy it just on its own like this. Mmm!

This is simply phenomenal! I have had a lot of  different variations of Olivier salad throughout   my lifetime, but this by far is the best  Olivier salad recipe ever! The combination   of flavors here is just out-of-this-world! You  have that classic potato salad taste. You have  

A little bit of that lemon zest coming through  from the mayo dressing; the crunchy pickles;   and then you have the smoked salmon combined  with the salmon roe! It is the ultimate flavor   combination! It’s like a flavor b***  in a really good way! So, so good! Mmm!

I’m in food heaven right now! Leave me with  the whole bowl, forget every diet. I could   eat so much of this salad! Mmm! If you’ve  had Olivier salad before, you are going   to love this new salmon twist on the classic  recipe. And if you’ve never had this before,  

You are in for a real treat and it’s the perfect  time to try it around the holiday season! Thank   you so much for watching my latest recipe! Head  on down into the video description box for this  

Recipe link and for my cookbook links, and I’ll  see you next time with a new recipe! [Music]