Strawberry Chocolate Churros | Quick Dessert Recipe | How to Make Churros At Home | Chef Kunal Kapur

Love is in the air, and today, we’re celebrating #EnduringActsOfLove – those small gestures that leave a lasting imprint on our hearts ❤️

Join me in crafting a delightful Valentine’s Day special treat using #BajajKitchenAppliances – the perfect way to surprise your loved one with a heartfelt gesture!

Let’s dive into the world of Cinnamon Churros with a decadent Strawberry dip – a timeless classic infused with flavours of romance and sweetness.

As we whisk, mix, and sizzle away, remember that it’s the little things that count. The extra sprinkle of love, the careful attention to detail – these are the ingredients that make our gestures truly enduring.

From our kitchen to yours, we wish you a Valentine’s Day filled with warmth, laughter, and, of course, plenty of Churros!

Stay tuned for more inspiring recipes and heartfelt moments with me and #BajajKitchenAppliances.

Don’t forget to prepare and share your #EnduringActsOfLove with us in the comments below. Until next time, happy cooking! @bajajelectricals

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Churros with Strawberry Chocolate Sauce
Ingredients
For Churros Dough
Water (पानी) – 1 cup (250 ml)
Sugar (चीनी) – 1 tbsp
Butter (मखन) – 5 tbsp
All-purpose flour (मेदा)- 1 cup
Eggs (अंडा) – 3 nos
Vanilla extract (वैनिला एक्सट्रैक्ट) – 1 tsp
Cinnamon Powder (दालचीनी पॉउडर) – ½ tsp
Oil (तेल) – for frying

For Cinnamon Sugar
Cinnamon Powder (दालचीनी पॉउडर) – 1 tbsp
Sugar, fine grain (बारीक चीनी) – 4 tbsp

For Strawberry Chocolate Sauce
Strawberry (स्ट्रॉबेर) – 5 nos (125gm)
Sugar (चीनी) – 1½ tbsp

Milk (दूध) – 1 cup
Vanilla Flavouring (वैनिला) – 1 tsp
Cornstarch (कॉर्नस्टार्च) – 10 gms / 1 tbsp
White Chocolate, chopped (सफ़ेद चॉकलेट) – 2 tbsp
Pink Food Colour (गुलाबी फ़ूड कलर) – 2 drops
Chocolate Sprinkles (चॉकलेट स्प्रिंकल्स) – handful

For a detailed step-by-step recipe for #churros with #strawberry and #chocolate sauce, click here: https://www.chefkunalkapur.com/recipe/churros/

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Chapters:

00:00 Introduction
01:23 Churro Dough
02:39 Adding Ingredients
04:01 Prepping Cinnamon Powder
05:57 Shaping Churros
07:47 Strawberry Chocolate Sauce
10:13 Cinnamon Sugar
10:36 Frying Churros
12:23 Plating
13:51 Dunking in Sauce

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Item Title: Cooking
Item URL: https://elements.envato.com/cooking-QLQV9NS
Item ID: QLQV9NS
Author Username: MrClaps
Licensee: Kunal Kapur
Registered Project Name: Churrows With Strawberry Bajaj
License Date: February 8th, 2024
Item License Code: 3P8RMUSTC2

You can express it loudly, by shouting or you can do it in small gestures. For example, you have an early morning flight. So your partner wakes up early for you just so that he can give you a hot cup of tea. Or you have an important interview.

For that, he has ironed your lucky shirt. And such different incidents, those moments and gestures which show you that the next person really loves you. Those gestures, they are built for life. Because they always stay with you. And the expression of love is not necessary to be done with words or gestures.

You can do it with food too. Like our simple recipe today, Churros with Strawberry Chocolate Sauce. When you make this, the next person will remember for a lifetime that what a great thing you made. Really. You have to say I love you. Make this dish. Let’s start. Churros.

To make Churros, we have to prepare a dough. Here is the water. In this, a little sugar. And butter. This has to be given a quick boil. And this dough that is being made, this is called Choux. C-H-O-U-X. Choux pastry dough. And this is a classic French dough.

Which is used to make Profit Rolls, Eclairs. Look, it has come to a boil. Now we have to turn off the gas. And in this goes flour. Together. And now we have to mix this and make a sticky dough. And because we have used salted butter in this,

So there is no need to add salt. Look, Like boiled mashed potatoes. It has the same consistency. It should be exactly like this. Now turn on the gas again. And for 1 minute, We will cook this on high flame. We don’t have to brown it.

We just have to ensure that if there is any excess moisture, Then it reduces a little. That is all. We will take this out in a bowl. Look, nice and squishy. In this, a little vanilla. And now we will add eggs to this. We have to add the eggs one by one.

Now after adding the eggs, As you mix this, It will feel like the batter is splitting. It is separating. It is forming lumps. That is absolutely normal. Keep mixing. And it will come together on its own. Not to worry. The bowl is running a little. So let’s keep a cloth underneath.

Now, Look at this. Now see how I am holding this, And turning it like a wheel. By doing this, The dough will come together. Like this. It came together. Like this. Now we will add the next egg to this. This is the second egg. Again whisk. In the same motion.

Now, the third egg. Mix it again. Look at this. When the dough is mixed, It becomes very difficult to turn it. This is a sign that, The egg is mixed well. When the dough is ready, When you lift it, It will go down like this, Gently and gracefully. It is plopping like water.

Batter is ready. Now we have to flavor it, With cinnamon. And I have this real cinnamon. It is very flavorful and very hard. And to grind this cinnamon, I am using, Bajaj Military Series Glamour 800 Watt Mixer Grinder, Which comes with DuraCut blades, With lifetime warranty, Perfect for lifetime grinding.

Now while cooking in the kitchen, Accidents do happen. Like the jars falling down, Or the handles breaking, Or sometimes the jars get dents. But with Bajaj Glamour Mixer Grinder, You can cook worry-free, As it comes with military-grade jars, Which can tolerate such rough handling. This is ready. Very fine powder. Have a look.

So this is our cinnamon powder. Very useful. Now this cinnamon powder, Is a little in this batter. Mix this in. And this will give the Churros, The flavor of cinnamon from inside. Beautiful. Now the dough is ready. Now we have to pipe this. To pipe this, We need a piping bag, And this,

Star nozzle. Nozzle goes in this, Fits in. Fits in. Now this glass, On top of this, We’ll place this. This goes in. Here goes more batter. Lift it. From the top, Like this. Perfect. This is ready. We’ll place this on one side. Now see, The Churros, Are made in different shapes.

If you want, You can make it straight, In a line. Or if you want, You can make it in a heart shape. Because, It’s Valentine’s Day. So to make a heart shape, There is a little extra step. Look carefully. See this, This is the outline of the heart shape. Which I have printed.

This will be very useful. See this. I have kept this here. On top of that, We’ll place the butter paper. Like this. Just like we used to do tracing in childhood. Now we have to flip this. Okay. And, By folding it like this, We’ll put tape on this. Similarly, Tape on the top.

So that, This paper and butter paper are secured. And we can see this clear outline. Now on this heart, Just like we used to draw on the tracing paper in childhood, By cheating, We have to do the same cheating. How? Like this. With a firm hand, We’ll place the batter,

Spread it like this. And in a single motion, We’ll give the shape of the heart. And towards the end, Press it like this. So that, Both the batters stick to each other. Look again. Keeping this outline in the middle, With equal force, We’ll pipe this dough. And then, Towards the end,

We have to mix it like this. See this. Now, We have to deep freeze this heart. It will take an hour to an hour and a half. After that, It will be fried. So we’ll put it in the deep freezer. Till it freezes, We’ll make the Strawberry Chocolate Sauce.

For which I have brought these fresh strawberries. And in this goes, Sugar. Perfect. Wow! Absolutely pure. Look at this. Now we’ll filter this. Beautiful red color. And see, Nothing is left. Actually, There was no need to filter it. What a beautiful color. Nothing. Now to make the sauce of these strawberries, We need,

Milk. In that, Vanilla. And Cornstarch. We’ll mix this well. And then after that, Turn on the gas. Like this. And we have to cook this on low heat. Till the milk, Becomes very thick. Don’t worry. It will take only 5 minutes. Now we’ll reduce it a little more. Look at this.

It has become quite thick. It is pouring but, It is quite thick. Look at this. When you stir it on the pan, The bottom of it should be visible. It should be this thick. At this stage, turn off the gas. And we’ll add white chocolate to it. Mix this in, So that,

The chocolate melts in it. The chocolate is mixed in it. Now this will go directly, On our, Strawberry puree. Look at this. Mix this up. Beautiful. Look at this. And our, Very nice, Strawberry Chocolate Sauce is ready. Its, Taste is amazing. Now its colour, Is naturally less pink. So if you want,

You can add, Food colour to it. Look at this. 1 or 2 drops will make the rum very interesting. We have got a nice pink color, Valentine pink color. You were worried. Now the taste and the rum of this, both are good. The sauce is ready. The Churros have been freezed.

Now we have to fry them. Look at this. They have been freezed. There is no need to thaw them. They will be fried straight away frozen. But before that, it is important that we make Cinnamon Sugar. This is the Cinnamon Powder, which we had ground. And to that goes the fine sugar.

Mix it. And this will be our Cinnamon Sugar. You can make this Cinnamon Sugar in an open vessel or plate. Okay, Cinnamon Sugar is ready. Now, we have to gently lift it. And separate it. And put it straight in this. Very good. Medium hot oil. And now it will float on top.

Look at this. To cook these Churros, I am using Bajaj Glass Top Gas Toast. Which comes with a toughened glass. With its unique pan support and heavy brass burners, you can do heavy festive cooking with ease. Beautiful. The second one like this. The third one like this.

A little oil on top of this. Just like we fry Puri. Like this. Puri is not at all romantic. I didn’t say that. I didn’t say that while frying Puri. Hearts, while frying Churros. That is better. Look at this. As it fries, the Churros will expand a little. Right.

They will puff up a little. Look at the beautiful shape of the heart. Lovely. Turn it over. And look at this. Beautiful heart. This is ready. We will take this out. This is ready. Beautiful. As soon as you take it out, immediately, we will put it on Cinnamon Sugar.

Generously, Cinnamon Sugar will go on top of it. And as it is still hot, Sugar will coat it nicely. And our Churros are ready with Cinnamon Sugar. Now these are our heart-shaped Churros. Which we had to freeze for its shape. Now if you don’t want to freeze it, and want to eat it

Instantly, then what to do? I am rubbing a little oil on the scissors. You can also do it. And now, directly in the oil, we will pipe it. And see, the scissors are in my hand. The reason is, you can make as many long or small-sized Churros as you want.

Once it is done, cut it with the scissors, and it will drop down. And Churros are never straight. They naturally curve a little, which is very normal. See it again. Look at this. Directly in the oil, long and long, after that, cut it. Once again, and cut.

On medium heat, we will fry them in the same way. And as they fry, their color will change. You will get the nice aroma of Cinnamon. Now see, some are done with the Cinnamon Sugar. Now we will dip some in our sauce.

Simply dunk it in, half of the heart, only half of it. Let the excess drip. Yup. Perfect. This will go straight. On this, some chocolate sprinklers, just to make it look very interesting. And Churros, done. On behalf of me and Bajaj Electricals, wishing you all a very happy Valentine’s Day. Have fun.