1 Chef Rang! 2 Private Parties!! Goddammit!!!

The LEGEND! 👑

HANDSOME Chef Rang cooks up a gourmet feast and brings the LOVE! The FUN!! The ENERGY to two private parties. One for 200 people and 50ish for the other.

He caters to the wealthiest people and successful companies in Canada. This is a glimpse inside A Chef Rang Private Party experience.

Chef Rang is a Mentor and Bestie of Matty Matheson. Who frequently appears on Matty’s shows. Together they co-own Cà Phê Rang in Toronto 🇨🇦

CHEF RANG 👨‍🍳
https://www.instagram.com/chefrang/
https://chefrangcana.com/
https://capherang.ca/

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Chef Rang & Matty Matheson Episodes ⬇️⬇️⬇️

Chicken Finger Birthday Subs ft. Chef Rang

Dead Set on Life: Vegas, the Prime Rib Capital of America (Trailer)

Ratatouille. Ra-ta-tou-ille. Trying to speak fu*king French. Why you bring white, fu*king white people here. Man. Stop scaring my people. Oh. Okay I’m sorry. Don’t scare the kid! You met my wife? His right here. Why you so fu*king handsome! What’s wrong with you? huh. Is that your girlfriend no? No, I’m his sister! Why you laugh at, man. Okay, hello boy and girl this is Chef Rang. Chef Handsome Rang! It’s my fu*king birthday and we’re making fu*king Chicken Finger Subs.

This is my birthday episode. It’s my birthday And I wanted to share it with my best friend Rang! Thank you. I love you! What I’m doing?! I’m cooking God damn it. What do the fu*k you think I’m doing. Chef Handsome Rang. So today we’re going to do a

Special Christmas event for about 200 people. This is fu*king crazy, huh. In a office building there’s no fu*king kitchen. But it’s all right. all good. I take care. So tonight I’m doing a private party for beautiful people. It’s going to be about 50. Who know, 51.

You never know they sneak in 55. But who give a fu*k! I always have enough food for 60! Ah-ha! You can’t say 50 and do 50 people. Always have a do extra. My man over here, Chef Stu. He come along and put thing together. So it take me about 3 or 4 days

To do a rack of lamb lobster pasta. We do like 8 course tapas. Are we in for a good night? It going to be fu*k up. I bring love and energy to people house every week. God damn go away now, move on. That’s it. Okay. Go. Okay, now go away Get a fu*king job

Get a life Get married Do something! Get a job, get a life, get married, do something. that’s not nice. Ratatouille, it’s a fu*king vegetable dish. It boring. But what we’re going to do we build the flavour. Fresh organic garlic. Beautiful herbs. Expensive fu*king stove. In Vietnam we would just use fu*king wood.

It be easier. Goddamn technology. I use good olive oil. There you go. This is the technique. when you do Ratatouille. You always do Onion first. Why you may ask? Well because when you do onion You use the same pan for bell pepper. For zucchini. For eggplant. Now. If you do the eggplant first. Eggplant…

Did I say eggplant? How the fu*k I pronounce it? Yeah. If you do the eggplant first. The eggplant will stick to the frying pan. We have a braised beef with mashed potato. Then we have Moroccan chicken with chickpea. Then we have fu*king chocolate mousse for dessert. That’s the fu*king problem man. There’s fu*king no kitchen, right. Yeah. You hear that. There’s no fu*king kitchen. So this what happen. When you do 200 people there’s no kitchen. In a office building. But as a chef, you don’t fu*king cry. You don’t complain. You come up with sh*t. You come up with Mini oven.

You come up with gas stove. You come with induction. And you get a lot of loser around That annoys you, so you can yell. you know I love to yell! Vicky! You going to get that guy do something or no? He just walk around fu*king do nothing. Leave it alone. Don’t go crazy with it. Let it.

Suck it up, leave it alone. Leave it alone. take a break. Have a cognac. Look, look at this. Got this for you. We know how much you like a good party. So this from the Boss. It’s XO That’s like a tradition thing. And then we go downstairs We have to smoke a cigar we talk about life. Something like that. That’s a true story. yeah. Go away now.

Eggplant I use a little bit more extra oil. Why you may ask. Because the eggplant just like paper. They suck up the oil. Just like a mushroom, all right. So instead of asking me all kind of questions Just shut the fu*k up and watch. Okay. Is that fu*king beautiful? Yeah. See. That what I always say.

Whenever you cook. Give it love. You may ask me Chef, how come you don’t season? And why don’t you put garlic. Stop. If you put fu*king garlic in there. Early. The garlic gonna fu*king burn, you got damn it. So. Wait until everything nice and soft. You can put the garlic in.

Eggplant, I don’t add any Garlic. Because garlic it won’t sticker with the eggplant. When people say half teaspoon garlic. Fu*k that! I like garlic. I love garlic. I don’t do half teaspoon My ass! I’m going to dump in the fresh herbs. This is rosemary and thyme. Okay. You two away. That’s fu*king sick, eh. You see?

Is that sick? You good. Ready to go? That fu*king crazy. Huh. You all good? Hey! How you doing? I’ve starved myself for you sir. Okay. Let’s go. Let go. 5 minutes. 5 minutes we’re going to eat. That’s four and a half more than I need. Boss. I’m telling you. I’m ready. All right.

Are you ready? Are you ready to eat? Where’s the lamb? Where’s the lamb? So the lamb right here. What I did is clean all the fat Got nice sear. A nice beautiful sear. Then we finish the oven right behind me. Gonna be good. Soon. Before we do anything. We always make sure everything goes smooth.

Yeah. We good. To do that because the oven is so small. We have like a fu*king 60 rack of lamb to do. So we do the math how many time can we fit in. And that what we do. You know. Ratatouille. My way. Okay. You know be funny. I going to fu*king tell something.

I know a lot of chefs out there. When they cook Ratatouille. They fu*king dump everything in one frying pan. And that why you have complain. You don’t cook like that. You cook everything separated. You season. You know. You season like this. There you go. One layer at a time. Can you see it?

Can you feel it? Okay. Look at this? Cooking a beautiful thing. You know, vegetable. Vegetable don’t have to be boring. You can build love. You can add love. You can bring The flavour out of vegetable. Okay. You know what I mean. Yes you do. Stand up. That’s it. No. No?

Keep going. Where the one you putting back inside? Give it to me. I show you which one is it. Good. Good. Good. Good. Yeah. That’s it. Okay we good. Yeah. Okay let go. They say. I almost done Chef. I love you Chef. See there’s no water. There’s no oil. Oh yeah.

That’s what I’m looking for. I gonna put all the vegetable together in here. Okay so this is it. We good? This is the most fu*king handsome guy in the world! You’re the man! You’re the man! Chef you want it here or you want it here? Want it on the side here? Yeah want side here. Hi. My hair is a mess. Oh, this is delicious. Thumbs up! I mixed together with beautiful homemade tomato. And then.

Maybe I just put a sriracha on it. Spice up a little bit. You hit it in oven until the vegetable nice and lovely. You take it out. Then you dump in lot of fresh basil. Basil and vegetable they get along well. When people eat it. They say Chef. How come your Ratatouille Taste so…. So what?

I fu*king hate vegetable. I can’t vegetable. But this is like fu*king pork belly. This tastes like foie gras. Nobody know it’s the fu*cking sriracha. Chef Rang. Hello boy and girl. Everybody you all look fu*king beautiful tonight. So tonight the menu. We gonna start off with the burrata cheese. With the beautiful organic tomato and basil.

With balsamic vinaigrette. Real nice! The salad was excellent. You haven’t seen nothing yet. We going do my signature Branzino Ceviche. That dish guarantee you will have fu*king sex. No videos guys. No video. Cà Phê Rang marinade chicken Lemongrass with vermicelli salad. Braised beef short rib with red wine.

The recipe say you have two cup of red wine. I put a fu*king couple of bottle in it. All right. Fu*k the recipe. We don’t do recipe sh*t. And then we’re going to do a beautiful nice bake sea bass. With Penne alla vodka. Let’s eat. Let drink. Let have fun. Tomorrow you wake up

You say fu*k. I’m still awake. I have to go to work. No you don’t have to go to work. So tonight I want to say Thank You Sir. Thank You for everybody. Thank You for having me. Let’s fu*king start it. Bon Appétit! Let’s go! Every time I see you. Smile and happy.

Somebody had sex last night. Thank You! Let’s drink to that. Cheers! Cheers! Salute. You good boss? Best rack of lamb I ever had. No wait. We have more lamb coming up. No no. I already three. No have more. Thank You. Thank You. Hello boys and girl. Chef Rang. Chef Handsome Rang.

That my nickname Handsome Rang. Why I call myself handsome because I believe If I keep say that all the time. I think I’ll be handsome. The beautiful people. The man. The woman. They all dress beautiful. They love the fu*king food. But the most important of all is about me.

All I have to do give 100% love. Give 100% Energy! Everybody happy. I’m happy. All the staff happy. It’s all about being happy. Okay. Thank you! Give 100% 100% Family. Team work. Cooking with love. You see this cooking with love right here. You see this. Love what you do. Do what you love.

Always give 100% At the end of the day You will be okay. Goddamnit! I love you. You love me. Everybody love you. Everybody love me. Go away.