Incredibly delicious way to cook lentils! You will not stop eating lentils if you cook it this way! This dish tastes better than meat, delicious and the result is amazing! If you are looking for incredible dinner ideas and would like to try something deliciously new try this vegan recipe and I am sure you will want to make it again! Simple and delicious lentil recipe everyone can make at home. Learn the new way how to cook lentils, it’s easy and delicious! Happy cooking and wishing you a wonderful day! 😊 💖

ℹ️ This lentils dish serves 4.

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ℹ️ With the ingredients listed in the recipe you get about 12 delicious patties.

🥣 Ingredients:
3.5oz | 100g | 1/2 cup red split lentils
7oz | 200g | 1 cup rice
8 bell peppers
15oz | 400g | 1 can chopped tomatoes

1 onion
3 garlic cloves

🥣 Seasonings:
1/2tsp Korean chilli flakes (Gochugaru)
1/2tsp turmeric
1/2tsp ground cumin
salt to taste
16oz | 500ml | 2 cups vegetable stock
chopped parsley

🧑‍🍳Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
❗You can substitute Korean chilli flakes (Gochugaru) for crushed red pepper flakes or cayenne pepper.

🥣 Method:
Cut the bell peppers top off
Remove the stem and seeds
Place on a baking dish
Chop 1 onion and cook over medium heat on a lightly oiled pan for 3 minutes
Mince 3 garlic cloves
Add 7oz | 200g | 1 cup rice, 1/2tsp Korean chilli flakes, 1/2tsp turmeric, 1/2tsp ground cumin and salt to taste
ℹ️ Feel free to add your favourite herbs to get the flavour you like
Stir in 16oz | 500ml | 2 cups vegetable stock
Add 15oz | 400g | 1 can chopped tomatoes and 3.5oz | 100g | 1/2 cup red split lentils
ℹ️ You can use any other lentils you have available
Mix and cook over medium heat for 20 minutes
Add chopped parsley
ℹ️ Do not worry if the rice half cooked as it will be fully cooked in the oven later
Fill each pepper with the lentils and rice mixture
Add 2oz | 50ml | 1/4 cup water and cover with wet parchment paper
Bake in the preheated oven at 350F | 180C for 30 minutes.
Serve with the dairy-free yogurt or sauce of your choice and enjoy!
This dish with lentils is so delicious! 😋

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👋Hello and welcome! Today I will share with you the new way how to cook lentils I learned from my grandmother 15 years ago! 💖 Cut bell peppers top off.

ℹ️ To make the meal for 4 people you would need 8 bell peppers and 3.5oz | 100g | 1/2 cup lentils. Remove the stem and seeds This lentil recipe is so delicious! 👍 😋 I have learned many lentil recipes from my grandmother and this is one of my favourite! 💖

Chop 1 onion This is an easy recipe everyone can make at home. Just follow my step by step instructions. Cook over medium heat on a lightly oiled pan for about 3 minutes. Mince 3 garlic cloves ✅ SUBSCRIBE to see new recipes!

Vegans enjoy this recipe a lot and for non vegans it will be a surprise how good and delicious this lentils recipe is! Add 7oz | 200g | 1 cup rice 1/2tspKorean chilli flakes. ℹ️ Alternatives include crushed red pepper flakes or cayenne pepper. 1/2tsp turmeric 1/2tsp ground cumin Salt to taste Mix well

ℹ️ Feel free to add your favourite herbs to get the flavour you enjoy the most! 16oz | 500ml | 2 cups vegetable stock 15oz | 400g | 1 can chopped tomatoes 3.5oz | 100g | 1/2 cup red split lentils Mix well ℹ️ You can use any other lentils you have available.

Cook over medium heat with the lid on for 20 minutes. Add chopped parsley and mix well. ℹ️ Do not worry if the rice half cooked as it will be fully cooked in the oven later. Fill each pepper with the lentils and rice mixture.

Write a review or ask a question about the recipe. I will be very happy to answer. Add 2oz | 50ml | 1/4 cup water Wet parchment paper in water Cover with wet parchment paper and bake in the preheated oven at 350F | 180C for 30 minutes.

✅ SUBSCRIBE to see new recipes! Serve with the dairy-free yogurt or sauce of your choice and enjoy! 😋 👍 Chopped spring onion (optional). This lentil dish looks so good and is so delicious! 😋 My whole family and friends enjoy it so much! 💖

Thank you so much for watching my video and see you again soon! 💚 😊 💖

47 Comments

  1. ❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 💚 😊🤗 💖

  2. Rice?? Normally the rice we use is White either short grain or long grain.

    This has black pieces in it and didn't look anything like our White rice. Color is Not at all light.
    So please don't just say
    Rice, when it looks so foreign and we Don't have any idea what kind of rice that is…..
    Makes it hard to buy items for the recipe or to even know how to make it.

  3. Whıte oven paper toxıc please use brown one.Also ıf you put lıttle tomato pure ın the water you are addıng ıt would be more delıcıous

  4. Hi! Many persons who are single recourse to You Tube to prepare a fast meal before moving out for work. You’re so slow as to erode patience.

  5. This looks delicious! When you add the spices, it looks more like a heaping teaspoon vs. 1/2t. Am I seeing it right? Thanks!

  6. I love your recipe. Tank you for sharing. I have only this doubt, do you previously soak the lentils in water?

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