Tender, flaky and boldly flavored, this Moroccan-Spiced Salmon is best enjoyed over a fluffy bed of couscous. The salmon is seasoned with Ras el Hanout, a warm, aromatic Moroccan spice blend that adds a nutty, earthy taste without being spicy. The combination of the savory salmon with the slightly sweet couscous (add raisins, dried cranberries, or another dried fruit) is a match made in heaven. Dairy-free.
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🍴 Ingredients🍴
4 (6oz) salmon fillets
2 Tbsp extra virgin olive oil
1 lemon zested and juice
1 tsp ras el hanout
1 tsp Kosher salt
For the couscous
2 Tbsp olive oil
2 shallots
2 garlic cloves
1½ cups (90g) Moroccan couscous
1½ cups low-sodium chicken broth or vegetable broth
½ cup sliced almonds
½ cup fresh cilantro
⅓ cup raisins or dried cranberries
FULL RECIPE INSTRUCTIONS + PRINTABLE:
https://www.wellseasonedstudio.com/moroccan-salmon-and-couscous/
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#salmon #dinner #couscous
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