Chicken Rice Soup | Chicken Rice Soup Recipe | How to Make Chicken Rice Soup
Ingredients:-
• 1 tablespoon oil
• 1 onion minced
• 3 large carrots peeled and diced
• 1 rib celery diced
• 1 teaspoon minced garlic
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• 5 cups low sodium chicken broth
• 2 chicken breasts raw
• 1 cup long grain brown rice rinsed
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup evaporated milk (more or less as you prefer)
Chicken rice soup is a comforting and nourishing dish that combines tender pieces of chicken, rice, and an assortment of vegetables in a flavorful broth. This classic soup is known for its simplicity, making it a popular choice for soothing colds, providing comfort on chilly days, or just enjoying a hearty and wholesome meal. The ingredients may vary, but the essence of chicken rice soup lies in its warm and savory broth, making it a timeless favorite in many culinary traditions around the world. Whether homemade or enjoyed at a local restaurant, chicken rice soup is a versatile and beloved dish that brings comfort and satisfaction with every spoonful.
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