Ingredients:-
• ¾ lb ground Italian sausage (375 grams) mild or spicy
• 3 large carrots (peeled and sliced)
• 2 ribs celery (sliced)
• 1 medium onion (finely chopped)
• 3 tablespoons tomato paste
• 4 cloves garlic (finely minced)
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes
• 5 cups low-sodium chicken broth
• 2 cans of white kidney beans
• 2 cups fresh, chopped kale
• ½ cup heavy cream or evaporated milk
• ¼ cup freshly grated Parmesan
• 1 teaspoon granulated sugar optional
Tuscan White Bean Soup, known for its simplicity and rustic charm, is a timeless Italian dish that captures the essence of Tuscany’s culinary tradition. This heartwarming soup features creamy cannellini beans, aromatic herbs, and wholesome vegetables, all bathed in a savory broth. The combination of earthy flavors and nourishing ingredients makes this soup a comforting and satisfying option for any occasion.
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