TAMARI MISO CARBONARA [RECIPE]

This pasta dish combines two of my fave cuisines! Japanese and Italian! It’s not a traditional take, but it was SO delicious!! So savoury, full of umami! Yum🤤

I use @sanjtamari for all my soy sauce needs, particularly the organic 25% less sodium tamari. Since this dish includes a few sources of sodium, I picked all reduced sodium ingredients, and lightly salted the pasta water.

1 serving:

Ingredients:
-2 tsp tamari (reduced sodium)
-1 tsp white miso (reduced sodium)
-1 whole egg
-1 egg yolk
-1 tbsp Parmesan cheese
-3 slices of bacon (reduced sodium)
-100 g spaghetti of choice
-garnish with parsley & furikake

Method:
-cut the bacon into 1/4” strips
-sauté the bacon until golden brown and crispy, set aside and strain on a sheet of paper towel.
-boil pasta in lightly salted water until Al dente
-as pasta cooks, combine tamari, miso, eggs, Parmesan cheese in a bowl
-once pasta finishes cooking, transfer DIRECTLY to the pan. The goal is to pull some pasta water to the pan as well, so please no straining! Reserve some of the starchy water if sauce is too thick
-immediately after pasta is transferred to the pan, add the sauce mixture to the pan ASAP and stir stir stir!! The goal is to allow the residual heat of the pan and pasta to thicken up the egg mixture without cooking the eggs. We don’t want scrambled eggs!
-plate and garnish with fresh Italian parsley and furikake!

Done!

#pasta #pastarecipe #carbonara #miso

Japanese inspired carbonada wow we’re going to start off with some bacon and then set aside and this is where it gets fun I’ve got some San reduced sodium tomor with a little bit of miso one egg yolk one whole egg mix really well once the pasta is done add your sauce mixer

To the pen while the heat is off add the bacon then plate the sauce is so creamy from the eggs and it’s got that beautiful seasoning from the Miso tamari and a little bit of furry Kake