Creamy Homemade Vanilla Ice Cream Recipe | 3 ingredient recipe | eggless vanilla ice cream

Indulge in the rich and velvety goodness of our homemade vanilla ice cream! ๐Ÿจโœจ In this easy-to-follow recipe, we’ll guide you through the simple steps to create a batch of luscious vanilla ice cream right in your own kitchen. No ice cream maker? No problem! This recipe requires just a few basic ingredients and a bit of patience for a scoop of frozen perfection.

๐Ÿ“ Ingredients:
2 cups heavy cream (chilled)
1 cup condensed milk
2 tbsp vanilla extract

๐Ÿ‘ฉโ€๐Ÿณ Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves. Do not boil.
2. Once the mixture is warm, add a pinch of salt and the vanilla extract. Stir well and remove from heat.
3. Allow the mixture to cool to room temperature. Cover and refrigerate for at least 4 hours or overnight for the best flavor.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the churned ice cream into a lidded container and freeze for an additional 4 hours or until firm.
6. Scoop, serve, and enjoy the creamy delight of your homemade vanilla ice cream! ๐Ÿฅ„๐Ÿฆ

Whether you’re hosting a summer gathering or simply craving a sweet treat, this homemade vanilla ice cream is sure to be a crowd-pleaser. Customize it with your favorite toppings or enjoy it as is. Don’t forget to like, share, and subscribe for more delightful recipes! ๐ŸŒŸ #VanillaIceCream #HomemadeDessert #easyrecipes

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