Chicken & Pineapple Fried Rice: Quick and Easy Recipe – Morgane Recipes

Pineapple is more and more used in cooked dishes around the world.
With its sweet and tangy taste, it is perfect for a fried rice dish. This Chicken & Pineapple Fried Rice is very simple and quick to prepare.
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Music:
Tango de la Noche – Wayne Jones

Pineapple is more and more used in cooked dishes around the world. With its sweet and tangy taste, it is perfect for a fried rice dish. This Chicken & Pineapple Fried Rice is very simple and quick to prepare. Cut 1/4 pineapple into chunks Cut 1/2 onion into small chunks Chop 2 garlic cloves.

Cut 5g of cilantro into sections. Mince 2 spring onion. Cut 150g chicken breast into slices. Preheat the pan over medium heat When the pan is hot put three tablespoons of oil When the oil is hot, put in the chopped garlic. Stir from time to time. When fragrant add the onion,

And 1 teaspoon of turmeric powder. Stir for 20 seconds. Add the chicken and a pinch of salt Stir from time to time for two minutes Turn down the heat, and add one egg on an empty space of the pan, Scramble for one minute Then mix it with the chicken.

Add: 1 teaspoon of sugar, And 2 tablespoons of light soy sauce. Stir. Add: 400g cooked Jasmine rice, The pineapple, And 50g of cashew nuts. Turn up the heat and occasionally stir for 2 minutes. Add the spring onion, Briefly stir, then cut the fire. Sprinkle with the cilantro.

The chicken & pineapple fried rice is ready! Bon appétit ! The turmeric, the garlic and the onion mixed with the pineapple make this dish subtly fragrant and also sweet and sour. Thank you for watching and sharing my video. See you at the next homemade dish.