Cauliflower steak, a delightful and versatile dish, offers a unique twist on traditional steak by featuring a thick slice of cauliflower as the star of the show. Roasted to perfection in the oven, the cauliflower steak takes on a caramelized exterior while maintaining a tender and juicy center. Its natural flavors are enhanced by a medley of herbs and spices, resulting in a savory and satisfying culinary experience. Whether you’re a vegetarian, vegan, or simply looking to explore new flavors, this oven-baked cauliflower steak is sure to impress your taste buds and leave you craving more.

Ingredients:
Cauliflower
Olive oil
Salt
Black pepper
Sweet peppers
Dry Garlic
Parmesan cheese
Mozzarella
Bake at 180°C for 20 minutes, then sprinkle with mozzarella cheese and bake at 180°C for another 10 minutes.

Bon appetit.❤️

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