Buttermilk Pancakes | Whey Pancakes

Thick, fluffy American-style pancakes, slathered with soured cream and honey, and topped with soft fruit or bacon. If you’ve never had this style of pancake before, give it a go. These pancakes might look stodgy, but they’re not – Canadian-style pancakes are light and fluffy. Buttermilk pancakes are easy to make. You can substitute whey for buttermilk – either one imparts a bit of sharp tang to the pancake.

Top the pancakes with whatever you like, but things like soured cream, honey or maple syrup, and soft fruit such as blueberries are all fantastic on pancakes. A couple of rashers of bacon wouldn’t go amiss either.

The written recipe is here: http://keefcooks.com/buttermilk-pancakes-recipe/

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Greetings Gastronauts this is Keef cooks I’m Keef and today I’m gonna do something really simple but really delicious I’m gonna show you how to make buttermilk pancakes and actually that was a total lie because I’m not using buttermilk am using way and the reason I’m using way is cause something making

A lot of cheese now got gallons of this stuff anyway this is a good way to use it way yes I’ll stop that now so if you enjoy this video give it a like share subscribe all that malarkey and yeah breakfast time let’s get on with it okay ingredients

For the pancakes I’ve got 175 grams of self-raising flour 300 mil of way or butter melt or a mix of those liquids and ordinary milk about half and half if you like one egg a tablespoon of castor sugar 1/2 teaspoon of salt and 1/2 teaspoon of bicarbonate of soda and

Also some butter to fry them in I’m using spreadable butter because it’s got a higher smoke point then regular butter okay we need to make of the batter so I’m gonna add the caster sugar to the flour along with the salt add the bicarb this makes it rise and become wonderful

And fluffy just mix those together don’t add the egg pound the liquid whisk it all together so they get a nice smooth batter I’m melting some butter on low heat in this let the pan and I’ve found this this is the right size pan for me

I’ve tried using a bigger pan and doing two or three at a time using ring molds but they don’t work that leak ends up quite messy I’ve also got the oven on low heat to keep the pancakes warm as I cook them so you go back up

First pancake is always a disaster and the cook gets it okay and starting to set around the edges of the middle still quite runny so you need to wait a bit for that to be less running over okay got another blob of butter in the parent

That’s nice and melted so well that’s up just swish it around to get it kind of even all right this is number two it’s more golden that’s pretty nice and I think I’ll probably manage to make five or six pancakes so come back and it right this is the final one actually

Number six might be a bit thin but I can’t wait to get stuff into these so we’re ready to ascend our pancakes and the question is shall we have a short stack or the full stack look at that possibly a bit too much let’s have

A short one no let’s have four to each so I’ve got big dollop of soured cream on there and then a generous drizzle of honey because I can’t afford maple syrup and it’s sprinkling of healthy stuff blueberries the commuters any kind of berries or soft fruits or bacon or strawberry jam or bacon

Okay breakfast cook seen at 19 it’s been a bit of a week so yeah I’ve been in bed nice cooked oh oh it’s not just gorgeous yeah after weeks ago so do they know this has been on you some D breakfast since then she made no yeah he made butter so from

The buttery got butter cream buttermilk buttermilk and one week he made the pancakes with buttermilk and they were very very nice with all the trimmings my god and then the next week he didn’t make them with the milk in the buttermilk you made them with the way

And I like those even better because it was light so you got choice of rich or light make cheese people hmm it’s just the most blissful Sunday breakfast yes oh yeah definitely worth getting out of bed for thank you cap is on Saturday and these outrageous pancakes on Sunday yeah

God bless Canada well is it Canadian with honey or is it an American this syrup Canadian would be maple syrup hmm it grows on trees over there yeah cost a fortune of really yeah so is this blueberry pancakes ourselves American yeah I don’t know that no well a load of maples

But yeah this is nice the yeah because that’s that should have syrup isn’t it honey honey see taste buds aren’t awake you can’t take my word for anything but yeah so take my word for it they’re fantastic and make them yeah sharp blueberries speechy comfortable dough sweet syrup Josh welcome back wave yeah

So thanks for watching and see you next time