#gettystewart #broccoli #broccolisoup This broccoli cheese soup uses potatoes and a handful of cheddar cheese for it’s thick creamy texture – no need for flour or cream. Use fresh or frozen broccoli – florets or stalks, whatever you have is great – it’s blended, so no one will know the difference!
🖨 RECIPE: https://www.gettystewart.com/broccoli-and-cheese-soup/
⏱️TIMESTAMPS⏱️
0:00 Intro & Ingredient Rundown
1:14 Sauté aromatics & seasonings
1:28 Add potatoes
1:42 Add stock
1:56 Check for potato tenderness
2:00 Add broccoli
2:10 Purée the soup
2:16 Add condensed milk
2:30 Add cheese
2:36 Taste test and adjust seasonings
2:58 Serve it up, enjoy!
FOLLOW ME:
►INSTAGRAM: /getgettys
►FACEBOOK: /GettyStewart.HomeEconomist
►PINTEREST: /getgetty
CONNECT:
►WEBSITE: www.gettystewart.com
►ALL MY RECIPES: www.gettystewart.com/recipes
►FREE TIPS & RECIPES: www.gettystewart.com/gettys-seasonal-newsletter
Today I’m making a creamy cheesy broccoli soup I’m using a frozen broccoli I bought these uh cut broccoli so they’re mostly stocks but for this soup it’s going to be fine I did Reserve whatever little fettes were in there and I cut them small and I’m going to save
These to put on top when we’re all finished this is going to be a pure raid soup so these stocks are going to be just fine I also have onions garlic for flavor and for a little bit of sweetness some some carrots I’m also of course adding cheese and I’m using potatoes to
Help thicken this soup instead of cream we’re going to lighten it up just a little bit by using canned condensed milk uh in this soup it’s going to be so delicious for flavor we have fresh herbs including uh dill and parsley we’re also using some dried Italian seasoning and
We’re going to finish it off with salt pepper and a little bit of cayenne I have my cheese biscuits all ready to go so you know we’re going to be eating well I also have some homemade stock you can use a vegetable stock or chicken stock whatever you have available so
Let’s get started by heating some butter sautéing our aromatics let those sweat a little bit when the onions have gotten nice and glassy it’s time to add the garlic also adding some Italian seasoning and our potatoes by adding the dried herbs at this stage before adding the liquid we’re really giving them a
Chance to bloom and really release all their flavor oh it smells so vibrant already now we add our so I want those potatoes and carrots to soften before I add the broccoli that way I’ll retain as much of the color as I can this stage is
Going to take about 5 to 10 minutes when the potatoes are fork tender like this it’s time to add the broccoli now because I’m using frozen broccoli it’ll take less time than if I’m using fresh broccoli broccoli and potatoes are tender time to puree time to add the condensed milk
It’s a little bit thicker than just milk a little bit lower in fat than cream and still provides great flavor to our soup let’s add that cheese in there that cheese just adds a whole level of smoothness let’s taste test our soup I’m going to add a little bit of cayenne
Pepper black pepper a little bit of salt and a squeeze of lemon really brighten up that flavor looking good let’s add that Dil that’s what I’m talking about got my biscuit all ready let’s Lil it up I’m going to put a couple of little broccoli florettes on there little cheddar just the teeniest
Tiniest bit of parsley oh yeah baby it’s going to be so good creamy cheesy broccoli soup using frozen broccoli ah mhm
2 Comments
Did you catch my blooper? I said condensed milk – when I really mean evaporated milk! Oops! 😬 😅
My daughter and I both LOVE broccoli soup. We'll be trying your recipe out this week or next.