Moroccan Sellou (Sfouf): A delicious combination of ground almonds, sesame seed, cinnamon and more!

Ramadan is coming which means it’s time for Sellou or Sfouf! Sellou is a traditional Moroccan sweet made from ground almonds, sesame seed, toasted flour, cinnamon and more!  

You’ll find this tasty treat year round in Morocco but it is synonymous with Ramadan.⁣
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​⁠@cookingwithalia has an amazing Ramadan series on Flavors of Morocco that they’ve made available for free through April 10th. Peep their Instagram or visit FlavorsOfMorocco.com for more info.

If you want to taste this, sellou that’s been made in Morocco is available on bsahashop.com

B’saha & Bon Appétit!

#moroccanfood #moroccan #northafrican #recipe

Today we’re making Salu or spuf it’s a traditional Moroccan Suite made from ground almonds sesame seed toasted flour cinnamon and more you’ll find this tasty treat year round in Morocco but it’s synonymous with Ramadan now this recipe takes some time as there’s a lot of prep work involved frying and grinding

Almonds roasting sesame seeds and toasting flour to Golden Perfection I learned that both ingredients and texture can really vary for example some prepare silu with honey and others use powdered sugar there are versions where olive oil is used in place of butter to make things a little healthier as I was

Making this for the first time I used a tutorial from cooking with Aliyah’s flavors of Morocco as a guide she has a wonderful Ramadan series that she’s giving away for free I’ll include details in the description below to finish the ingredients come together in a large mixing bowl and are combined and

Needed until your desired texture is achieved it’s common to see Salo piled high in a dome and very ornately decorated if you make this at home let me know how you make yours in the comments below like and follow for more and as alwaysa bonea Te