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Best meatballs I ever made

This meatball recipe is A1 I decided to Freestyle the kitchen with this one and see what I could possibly make meatballs was the mission so I gather the things I needed into a pot ground beef ground pork onion garlic parsley salt pepper Italian breadcrumbs eggs milk and parm

No special on this one balls deep with the hands mix it up form your balls into a reasonable white size I know this may be a lot but this ain’t just for me you can fry these on a pan and it come out amazing it’s very delicious and tender

You have to try it with some fried rice spaghetti or you can eat it Al goes well with anything I’m going to test this and make some meatball soup added some beef broth thyme bay leaves Chipotle water and brown rice had it in low for 30

Minutes in the Dutch oven and that’s it h yeah the meatballs were very soft and delicious a little bit fat content but the soup was surprisingly good it just need a little bit more salt overall 4.5 out of five

8 Comments

  1. Handled them balls perfectly! Looks so good. Meatball sub is another option for anyone looking for more

  2. A1 is a low marbling rating, and sauce meant for cheap cuts of steak. You mean these meatballs are A5*.

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