#food #story #tomatosoup
“Tomato soup is both delicious and healthy. But do you know how tomato soup came about and how it spread around the world? In this video, I tell you about the history, cultural significance and different varieties of tomato soup in different countries. Watch the video to learn the secrets of tomato soup and don’t forget to subscribe to my channel. Bon appetit! 🍅”
A simple recipe for tomato soup:
Ingredients:
1 tablespoon of butter
2 tea cups of hot milk
5 large tomatoes
2 tablespoons of flour
4 cups of hot beef broth
2 teaspoons of salt
For serving: 1 cup of grated cheese
Instructions:
Melt the butter in a pan. Add the flour and fry on low heat until it smells.
Grate the tomatoes and add them to the fried flour mixture and cook for about 5 minutes.
Add the hot beef broth and salt over the mixture. To prevent the soup from curdling, add the milk that you have heated in a small pot gradually and stir quickly.
Cook the soup over medium heat until boiling, then simmer over low heat for 15 minutes. If you want a smoother texture, you can blend the soup.
Serve the soup with grated cheese. Enjoy!
Tomato soup is more than just a delicious meal it also serves as a bridge between different cultures the spread of tomatoes from America to Europe and then to the whole world contributed to the interaction of different culinary traditions and the emergence of new flavors tomato soup is
A bowl full of taste that blends the flavors and history of different Cultures Aztec Roots the Aztecs who lived in the fertile lands of Mexico had been growing tomatoes since 700 BC they called this red fruit zetto matal and used it not only in their kitchens but also in the field of medicine the Aztecs believed that Tomatoes were healing and used them
To treat various diseases tomato soup also had an important place in the Aztec kuisine this soup known as chilao was not only a nutritious meal but also a special dish that was served at religious ceremonies the main ingredients of chil pachola included tomatoes peppers corn beans and spices
The Aztecs consumed this soup both hot and cold journey to Europe in 1521 the Spanish conquerors led by Hernan Cortez destroyed the Aztec empire with this Conquest Tomatoes were also introduced uced to Europe initially grown as an ornamental plant tomatoes were classified as an Edible Fruit by the
Italian botanist Giovani Batista De La Porta in the 17th century the entry of tomatoes into Europe sparked many debates some considered this red fruit poisonous While others defended its medical and nutritional benefits by the 18th century Tomatoes began to take their place in the European cuisine French and Italian chefs started to use
Tomatoes in sauces salads and soups French touch tomato soup gained popularity in the French cuisine in the 18th century under the name of Supa La tomat this soup was usually made with tomatoes onion butter flour and broth French chefs added cream and spices to the soup to enrich its flavor
Tomato soup also impressed the French Royal Court King Lou 14th and queen Marie Antoinette wanted to see this soup frequently on their tables tomato soup became one of the classics of the French cuisine and still maintains its popularity today Italian passion Tomatoes became the national vegetable of Italy in the
19th century neapolitans started to use tomatoes in classic dishes such as pizza and spaghetti tomato soup also had an important place in the Italian cuisine this soup known as Pomodoro soup was usually enriched with basil olive oil and parmesan cheese Italians saw tomato soup not only as a meal but also as a
Work of art at the end of the 19th century Neapolitan painter Vincenzo eroli made a painting called tomato soup this painting depicted The Taste and beauty of tomato soup American Spice in the 20th century tomato soup also became popular in the United States in 1897 Campbell Soup company produced the first
Canned tomato soup this product made it possible to cook tomato soup easily in every home in the mid 20th century Andy warhol’s popular artwork featuring Tomato Soup cans made this soup iconic Americans also added their own interpretations to tomato soup they made it more thick and satisfying by adding
Corn starch cream and tomato paste to the soup they also started to serve the soup with bread croutons and cheese modern interpretations today tomato soup is served in different versions all over the world some recipes are prepared in a vegan and vegetarian way while some recipes also use Meat and seafood tomato
Soup which can be served cold or hot is a taste that can be enjoyed in every season tomato soup festivals tomato soup Festival are held in many places around the world at these festivals chefs from different countries present their own tomato soup recipes visitors can try different flavors and choose their
Favorite soup tomato soup and art tomato soup has also been featured in many works of art at the end of the 19th century Neapolitan painter Vincenzo eroli made a painting called tomato soup this painting depicted The Taste and beauty of tomato soup in the 20th century Andy warhol’s popular artwork
Featuring Tomato Soup cans made this soup iconic the future of tomato soup tomato soup is becoming more and more popular every day this delicious soup blended with the culinary traditions of different cultures will continue to be an indispensable part of our tables in the Future