Meat MELTS in your mouth! best pot roast ever

This Classic Pot Roast includes all the crave-worthy elements that make pot roast a family favorite, including melt-in-your-mouth meat, potatoes, carrots, and a rich, warming broth. Cook it in the oven, Instant Pot, or slow cooker!

Prep Time
15minutes mins

Cook Time
3 hours hrs 30 minutes mins

Total Time
3 hours hrs 45 minutes mins

Instructions:

1)Start by seasoning the beef well, on all sides with salt and pepper.

2)In a dutch oven or heavy pot, heat oil. Brown roast on all sides to lock in moisture and flavor (about 15-min). Transfer to a plate.

3)To the grease left in the pot, add in onions and garlic and saute until onions are translucent (about 2-3 minutes). Then stir in the tomato paste, then flour. At this point the flour will absorb all the oil/ moisture. Add the wine, stir and allow the wine to reduce (1-2 minutes). Add beef broth, a few sprigs of fresh Fresh sage and bay leaves.

4)Transfer the beef back to the pot. Add carrots and potatoes around the beef in the pot. Cover and cook in the oven at 350F (175 C) degrees for 2 1/2 to 3 hours.

5)When done, garnish with fresh parsley or cilantro and serve.

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#recipe #easyrecipe #meat #beef