How to Make Vietnamese Banh Mi Ham – Morgane Recipes

Vietnamese Ham is a must in the Banh Mi sandwich, you can also add it to a soup, or to spring rolls. I show you how to prepare it without using Char Siu powder.
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Music:
Forever Yours – Wayne Jones

Vietnamese Ham is a must in the Banh Mi sandwich, You can also add it to a soup , or to spring rolls. I show you how to prepare it without using Char Siu powder. Prepare the sauce for the marinade, Mince a shallot, Put it in a bowl Crush two cloves of garlic

Crush 1 piece of red bean curd with 1 teaspoon of its juice, Put it in the bowl. Then add: ½ teaspoon of salt 1 teaspoon of sugar 1/4 teaspoon of ground pepper 1 teaspoon of Chinese five-spice powder You can follow my video to know how to make Chinese five-spice powder

Add: 1 teaspoon of Shaoxing cooking wine, 1 teaspoon of soy sauce, 1 teaspoon of Hoisin BBQ sauce, Mix all together. In another bowl, dilute a dab of red food coloring with 1 teaspoon of water. Spread the color over the skin. The red border makes the Vietnamese ham recognizable.

For the marinade to better penetrate, make slight cuts on the meat side. Let it marinate for at least two hours ideally overnight in the fridge After this rest, roll the meat tightly. Then wrap it in a parchment paper And also wrap it in two layers of aluminum foil

Steam the ham for 1h30 over high heat. Let it cool, then put it in the fridge overnight. It will make it keep its shape. The next day remove the packaging and start cutting slices This ham is very fragrant and delicious.

It has the taste of the Chinese five spice powder and the char siu. Add some ingredients and you’ll have a great traditional Banh Mi sandwich. Thank you for watching and sharing my video. See you at the next homemade dish.