Scallop, smoked buttermilk, green garlic, chive oil
Scallop, smoked buttermilk, green garlic, chive oil
by Air_fried_eyes420
5 Comments
ApollosCourier
This looks absolutely beautiful. I’m curious on how everything taste together.
therealdxm
That is beautiful! Very appetizing. Nice contrast. It seems like the dish could use something with a crispy or crunchy texture contrast. May I ask how you make smoked buttermilk? Please tell me it isn’t liquid smoke, or lie to me if it is.
DuckMyLyfe
Stunning! Here I am doom scrolling and this stops me in my tracks. This looks beautifully done. I want to eat it now, how’s the flavor profile? Never had smoked buttermilk, but I’ve worked with apple wood cold smoked butter so I can imagine it tastes something similar?
maybejustadragon
Looks like AI. But I think it’s just the shimmer of the scallops making the green stuff look floaty.
OGPHILL
I just did a ceviche like this. But I smoked the protein instead of the sauce. This hard chef 🔥🔥💪🏾
5 Comments
This looks absolutely beautiful. I’m curious on how everything taste together.
That is beautiful! Very appetizing. Nice contrast. It seems like the dish could use something with a crispy or crunchy texture contrast. May I ask how you make smoked buttermilk? Please tell me it isn’t liquid smoke, or lie to me if it is.
Stunning! Here I am doom scrolling and this stops me in my tracks. This looks beautifully done. I want to eat it now, how’s the flavor profile? Never had smoked buttermilk, but I’ve worked with apple wood cold smoked butter so I can imagine it tastes something similar?
Looks like AI. But I think it’s just the shimmer of the scallops making the green stuff look floaty.
I just did a ceviche like this. But I smoked the protein instead of the sauce. This hard chef 🔥🔥💪🏾