Yaki Onigiri Recipe (Japanese Grilled Rice Balls)

Yaki onigiri are delicious, crispy grilled Japanese rice balls brushed with miso and soy sauce and fried in butter. With just a few typical Japanese pantry items, you can whip up this tasty snack in no time! They’re perfect for bentos too!

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INGREDIENTS:
– 700 g cooked Japanese short-grain rice
– 1 tbsp white sesame seeds
– 1 tbsp soy sauce
– 1 tbsp unsalted butter

SAUCE
– 2 tbsp soy sauce
– 1 tbsp mirin
– 1 tsp sesame oil
– 1 tsp miso paste
– 1 tsp garlic paste

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Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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#japaneserecipe #onigiri #riceballs #yakionigiri

Hi I’m youo and today on stachi I’m going to show you how to make an easy and delicious fried rice B week called Yak Niki let’s get started so I cooked two rice cups of Japanese suar grain white rice in my rice cooker which once

Cooked is a little less than 700 g I’m going to add 1 tablespoon of sesame seeds and mix that into give it a mild naughty flavor it’s important to use Japanese rice for Rice bow since it’s sticky texture helps it keeps its shape if you want to learn how to cook

Japanese rice on the stove I have a video link on the screen or description next we’re going to shape them I highly recommend using a rice ball mode like this for Yak Nigi you can pack it tightly so that it’s more secure which can be harder to do if you’re shaping them by

Hand this recipe makes about six or seven rice bows depending on the size one shaped place them on a plate and let them air dry for about 5 minutes on each side a common problem with the aconi giri is that adding sauce and reheating them makes them unstable and likely to

Fall apart by air drying them the outside layer forms a slight crust which helps the nigeri hold it shape while we wait let’s make the sauce take a small bowl and add 2 tablespo of soy sauce 1 tbsp of Miring 1 teaspoon of sesame oil 1 teaspoon of misel paste and 1 teaspoon of garlic paste mix it thoroughly until it’s smooth and there are no more lumps of me so okay 10 minutes have passed so I’m going to brush the sauce over the top of

Each onree just call one side for now we can brush the other side when they’re in pan I don’t use this sauce on the sides because it contains mirring and I don’t fry the size instead brush them lightly with plain soce we’re now ready did cook

Them so grab a non-stick frying pan and add about 1 tbspoon of unsalted butter once it’s melted place the oniri in the pan with the sauce side facing down and once they’re all in you can brush the other side fry for about 30 seconds to a minute on each side or until nicely

Brown they cook very fast so don’t leave them unattended and that’s it seriously delicious Yaki onigiri with a garlicky Misa soy sauce coat I hope you enjoy this recipe if you want to learn more check out the written version on my blog the link is in the

Description hope see you in the next video take care