It’s green? Wait when you try this lasagna recipe. Grandma recepy. Making it every week !

Butter – 60 g (2 oz)
Flour – 60 g (2 oz)
Milk – 600 ml (20.3 fl oz)
Nutmeg – 3 g (0.11 oz)
Salt – 3 g (0.11 oz)
Onion – 100 g (3.5 oz)
Olive oil – 10 ml (0.34 fl oz)
Ground meat – 500 g (17.64 oz)
Salt – 3 g (0.11 oz)
Pepper – 3 g (0.11 oz)
Oregano – 5 g (0.18 oz)
Red dry wine – 50 ml (⅕ cup)
Tomato sauce – 150 g (5.3 oz)
Spinach pasta for lasagna – 9 pieces
Cold water
Parmesan – 150 g (5.3 oz)

IN THE OVEN 180 °C (356 °F) / 35 MIN

Butter – 60 g Flour – 60 g Milk – 600 ml Nutmeg – 3 g Salt – 3 g Onion – 100 g Olive oil – 10 ml Ground meat – 500 g Salt – 3 g Pepper – 3 g Oregano – 5 g Red dry wine – 50 ml

Tomato sauce – 150 g Spinach pasta for lasagna – 9 pieces Cold water Parmesan – 150 g IN THE OVEN 180 °C / 35 MIN