Basil pesto gnocchi

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This is how you make a creamy Basel pesta inyi quantities will be in the description rub your potatoes with olive oil and salt and put them in the oven at 200° C on fan for an hour peel the skin without burning your fingers Mash your potatoes and make sure there are zero

Lumps add your egg yolks and mix add your flour and mix it into a slightly sticky dough use some semolina flour to help rolling your dough after you portion it into strips cut your little pieces and use a fork to penetrate some texture on your Yi for your pesto

Toasted Salo crust goes in and gets turned into breadcrumbs I add my basil olive oil salt and Parmesan and crush it until it looks gorgeous add your noi to salted boiling water while that’s boiling heat up your pone and cream and reduce until thick season it and taste you’ll know when

Your noi is finished cooking when it floats to the top add your cooked noi and serve with black pepper parmesan and fresh brow leaves enjoy