How to make moist and velvety soft Cinnamon Swirl Loaf.

Here’s what you’ll need:
3/4 cup unsalted butter (170g)
1 and 1/4 cup sugar (250g)
2 tbsp oil (30ml)
3 large eggs (room temp)
1 tsp vanilla extract (5ml)
2 and 1/4 cup cake flour (270g) or 2 cups all purpose flour (250g)
1 and 1/2 tsp baking powder (6g)
1/2 tsp salt (3g)
1/2 cup of milk (120ml)
CINNAMONN FILLING:
1/4 cup unsalted butter (50g)
1/4 cup brown sugar (50g)
2 tsp cinnamon powder (6g)
2 tbsp flour (16g)
1 tsp vanilla (5ml)
Almond Slivers for toppings

1. Preheat oven at 170C/350F.
2. Cream softened butter until light and fluffy.
3. Add sugar and beat until thick and creamy.
4. Add eggs one at a time, mixing after every addition. Then add vanilla.
5. Sift in dry ingredients and and mix.
6. Add milk and mix just until combined.
7. Mix all ingredients for Cinnamon filling until smooth.
8. Place half of the batter in a 9×5″ loaf dish, greased and lined with parchment paper.
9. Place half of the filling then add the rest of the batter and the filling on top then swirl using a skewer or chopsticks to create a marbling effect.
10. Top with almond slivers.
11. Bake in a preheated oven for 60-65 minutes or until toothpick comes out clean when inserted.
12. let it cool down completely.
13. Serve and enjoy!
14. Thank you darlings! All the love~~Weng🧡

Food for the soul:
Hebrews 12:2. fixing our eyes on Jesus, the pioneer and perfecter of faith. For the joy set before him he endured the cross, scorning its shame, and sat down at the right hand of the throne of God.

BGM: Raine Elizabeth

#cake
#savoreasy
#cinnamon

36 Comments

  1. Yummy always creative give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes ❤️❤️😋😋💕😘

  2. Hello
    I have a question!
    Been doing your recipes for soo long and they are all yummy 😊😊😊
    I wanted to know if any of your bread dough can be frreeze before baking
    Plz let me know..

  3. Спасибо, Шеф! Отлично выпечен кексы ,очень мягкий и пушистые, ! 👍Thank you, Chief! Perfectly baked cupcakes, very soft and fluffy!👍👍

  4. Definitely going to make that cake on the weekend, I love cinnamon and thank you for sharing another amazing recipe 🙏🏻💖

  5. It’s silly, but I appreciate that you sliced from the end. 😂
    Too many videos have the loaf sliced down the middle for a prettier slice, which is unrealistic.
    Looks delicious as usual!

  6. I have no words! This is just an incredible cake! Seriously. I baked it for a holiday at my mom's work, she brought me a small piece and this piece was enough to understand how delicious this cake is.

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