ZATARIAN’S JAMBALAYA RECIPE | HOW TO MAKE JAMBALAYA BY ZATARAIN’S ONE POT MEAL VIDEO RECIPE

ZATARIAN’S JAMBALAYA RECIPE | HOW TO MAKE JAMBALAYA BY ZATARIAN’S ONE POT MEAL Video Recipe / VEL DOGGS KITCHEN

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Hey guys thank you for tuning back into my channel my name is zeldog and this is my kitchen and today on The Chopping Block I got something very easy for you guys and it’s very tasteful today we’re going to be making you guys some jump Alive by zatarens okay and these are the

Ingredients that you’re going to need I got some apple sausage right here I took one out to pack it’s like one pound right here okay and now this one have the pork and the turkey and all that stuff in it if you don’t want that you can go ahead and buy

You some beef one or you can get that and Dewey and all that stuff all right now I have three cups of water right here put that out the way I got some black pepper got bell pepper three cloves of garlic some olive oil and of course the style of the show

Zarans jambalaya all right so let me put all this stuff out the way guys you’re just gonna come in here and we’ll slice these up go ahead and complete this up and show you guys The Next Step see you guys in a minute okay Fam I’m back now I’m going

To show you guys how to chop up this uh bell pepper so you can do it the way I do it I’m going to go halfway or you can just come down size like so just like that guys if you want to cut this little white part off like this red meat

You can do so and we’re just going to take these because of the sun just like this fan all right and we’re just gonna come in here put them together back goes here see that okay Sam I’m back here’s my garlic right here now you can do this two different ways

You can put this in here this garlic press which is easier and just press it in there like so and there you go got it right there or you can take this knife foreign crisp I do it either way it doesn’t matter to me come in here and chop it up real fine

I know this ain’t the right knife to be using for it just keep on chopping until it’s fine just like this man that’s it nothing hard that’s it right there see how fine that is all right so we’re gonna go ahead and start hooking up these veggies so guys in a minute

Okay Sam I’m back I’m gonna come in here with like two tablespoons of oil I’m gonna put this stuff in here start breaking down like some people like to cook a vegetables first I figured I’m going to put these sausage with them so this is going to make them a huge a little bit more anywhere so I’m gonna throw my sausage all right I’m just going to cook this until you start to get a little bit Brown I will say medium Heat all right fam

I’m stirring these up and I’ll see we’ll be doing next in a minute okay family back about hot dark I wanted mine and what we’re going to do here is we’re going to add our red throwing ingredients foreign I don’t have a lid for this but I do have a piece of lid that I want to put on here just to try to cook this down how are you doing guys nothing hard and to kick this up a notch if you wanted to you can picture you like some

Diced tomato in there you know just drain the um tomato juice out kind of the can or whatever the case or you can dice you up some put it on here and let this cook for about 25 minutes see you guys in a minute we’re gonna

Bring it to a boil first and then we’re just going to let this cook guys for about 25 minutes see you guys in a minute okay Sam I’m back take a look at this give this a quick stir I have started um a few times like every 15 minutes

We’re not every 15 minutes every 10 minutes actually because I only sold it cooked for 25 minutes so what we’re going to do here lay it back on here and let this rest for about 10 minutes for the rice can get all the way cooked yes

A piece of little lid right there I’m just go ahead and let that rest guys and I’ll see you guys in a minute hey guys I know I said I’m gonna let that rest but um seem like a little need a little salt to it so I’m gonna add some of this

Creole seasoning here I don’t know what my zatarin is at so I’m just going to add some of this in there pretty much the same similar thing have a little bit more spice to it foreign just to let you guys know let’s go ahead and sit up and rest and

Then I’ll put it on a plate and show you guys the presentation and that’s what we’re gonna do see you guys in a minute okay Fam I’m finally done with this jambalaya by zatarin one pot meal okay let me show you that up close I’m just put some green onions on it all

Right all right fam now if you like this recipe of this one pop meal jambalaya by zatarens please give me a like and a share and please subscribe to the channel of course you already know hit that Bell for me hit that Bell so you too can be notified

Next time I upload another delicious recipe and thank you for watching and I’ll see you guys next time Zelda’s kitchen happy cooking foreign