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Already. Do you want to start with the you want to at least 4 pieces on there at your salmon sago salmon onion. Lemon said, yeah, I know all of you was really good. That the line. Absolutely amazing place. Yes, Don, you’re going you get
That on the grill pan and and you just let those go again. You don’t want to fight the grill and your fish because you want the fish to release really easily and jet Li. Yeah, haha, because it’s, you know, write a couple members like
Yourself and I actually like my 7. Well, that, yeah, you won it last time. Media can actually eat one of those sushi. But I was out what we want to make a nice lot to go with it. Yeah. One of my favorite vegetables. Us this is federal offense.
Yeah. I tell you what you want to do with I know I’m good the very careful. And just because I was like I think that means to me tell you just want to get you want to get to the nice thin. Yeah. Icing. See. So it really turns into a nice long
ISIS at falls. The yeah. Yeah. And kept it. Yeah, yes, Shannon. And then the final as a really nice kind of anise flavor to it. Dress addressing infant. And that’s like orange juice and oil are unions asked and some mustard because mustard, yes. And then you’ve got this beautiful these
Little from the deal on top of that. And then you mix that together and you serve it all together to make this early. If you want to make this the day before. So yes, try going to love it. >> Oh my God, Valerie, right. It’s like the perfect summer
Dinner. Yes. Haha friends who some of them are that area and some of them are past that area. She could do this with the thing. You can do this with salmon. You could do this with tofu, which is so yummy. I want to try to salad portion
And the south. It’s got a lot of saber between this weakness and that the first labor of love that all failure amazing right for this recipe. Head to today dot com slash food. Valerie Love you too. Unhappy. Haha will feel that.
>> Every time Eric repair stops by, we know we are in the presence of greatness. So happy to see you. Finally era your >> Do you feel like it’s time you are back. So we’re happy to have you. Thank you so much to tell us what, what are we going
To pick up some ramps because that in season is the beginning of the spring. So what we do, we take some ramps. We got going. But so fans, these wind, one golly, a white was yes, send we have with the bill so it can be to some sugar sugar.
We have water and western here with the leave is at the pickle. Anything, salt, sugar, water? Yes. Okay. And then we have the negative, of course, senator. And then we are going to put it here too. According to the how long does it take?
Typical set things up. Conf for about one-fifth of all of us to the quickest to gold took a hit. When you get that cooler than you keep its four-week and a free agent week like that, that you could keep it will time. Yeah, of course we’re
Going to OK. So that’s a good thing. Then we have some on your own and vote. We are going to add some fresh peas because the presidency is on this thing. So they’re not frozen. It’s not just the beginning of the season. So it’s a blessing
Because we have a sweet nearly 10 de I’m good at somewhat of a deflected by and maybe not does better about some a little bit. That is a 6 to 3 pounds. Just yeah. Well, just because for something related to cook for about 4, 5, minutes and then we end up with
The peas that that quickly and the attendant, if you want to try. And so there’s some pics we want to put what are these sugar snap peas not know the pieces have become yes, they so that we have signs of something. So we he spent
Seasoning with so okay and pepper and 50 law school and that about many. Yeah. What’s going on here? I like it because it somebody put from and but he’s not a regular that that’s been slightly only OK with we did. Yes. Our goal
In the oil boy, you know, you are going to vote. It’s going to do, OK? I want to thank that for now and that we’ve been at it for a full 5 minutes. 3.75. It. Where? Yeah. Where I like it made me to eye with Eric Repair
And the Mayo painted like a medium or no you can get my kids would do if you wish. But like and it started coming up. We’ll see you like Pinky peak. Yes, what? I’m going to tear it off the summer months. It’s going what you have to buy
I’m going to on top. You remember that? Because he could yet we putting them on talk like this. Let’s see how you to grind them up afterward. Yes, the truck stopped and they delicious. Lovely. Of course, the piece of going in the plate
Number. I mean, it’s simple, right? I think that is a great, great she healthy and lovely in life. Yes, guys. And it’s it’s 70 people would just like to vote from the piece. The say that about that because this is a good kind. Is that
The the Fresh Mint and Eric Mintz waiting to see what you’re doing, Eric? >> Sometimes traer it so hard that UK that yeah. And some 30 years at Lake Front of them think the best. >> Katie Lee Beagle Co host of Food Network’s The Kitchen has a simple she penned recipe.
>> We’ve got more than a million views when she first viral recipe. I mean, people love salmon. It turns out written a love. She pan recipes. Easy right eye that this is probably like my go-to Monday night recipes. We always try to get back into a kind of healthy eating. And yeah,
It feels like a healthy recipe and it’s so easy and fast and I love a she pan because there’s very little cleanup. Yes, well, I’m not into doing dishes. Yeah. >> With better when you get the whole deal on the one like you get your veggies in Iraq.
>> And all you have to do chop out some broccoli and some sweet potatoes. You want your sweet potatoes to be in queues and your broccoli can be, you know, a little bit on the medium side because you want everything. The cook at the
Same time on the sheet pan. Okay. So instead of buying and that’s always of salmon, we’re going to just do one big piece and you all have says supermarket to D scan it for this recipe. I do most the time I cook salmon with the skin on.
But for this one because you’ll see we’re going to add a sauce to it. I like it, OK? So I’m going to add a little bit of oil to our and fall. Yeah, and some salt and pepper and all I did was there for that coming up for me to find. So that’s
All we’re doing to it. And then we’re going to make our sauce because this is a honey mustard. And I didn’t even tell you all what we’re making his broccoli. I’ve got a full part of honey and I like to use a well. Yes, yes. Very making of
The Paris. That’s right. Your good? Yeah. Try and then mix it together. This goes right on top of the salmon. So simple. Some of that’s going around off. And that’s OK, because we’re going to mix that with our veggies. So will you take those veggies and scatter. Haha. Yeah. Haha. Wash your
Hands. Yeah, I watched earlier. All right. So that’s going to go into the oven on a parchment paper on because that makes a clean up a lot easier. That smart. But yeah, when you’re barely you want to use the elbows. Yeah. All right.
So put that in all of them. 425 degrees. It comes out like this beautiful. It’s very easy. We love it. Haha. 45 about 25 30 minutes now. If you want to do this hallways, cook your broccoli and sweet potatoes for about 10, 15 minutes. First,
Then actor salmon filets and cook at the rest of the way, because it will be a different cook time. All right. So you want to have some leftovers for lunch, a family? We’re going to make a little salmon salad here with a live in Cape Irvin to a
Cape or so we’ve got our work and then Dole’s asked end there and some capers and Dijon mustard. I don’t have for it. A little splash of white wine vinegar here now with get was get whisk it. And then we’re going to come down here to our
Salad. How beautiful just got bit of lettuce. I’ve got family sliced, celery. And here I’ve always got seller in my fridge. Some cucumbers going to coming to you can just use what? Yeah, that’s really Jenny said. You don’t cook what you’re doing. Great handball. Assemble a night job. All right. We’ve
Officially say that he’s okay. Occasionally offer caught, OK? All right. So we’re going to add our salmon in here. Just flake it up after it comes out and you can use canned spam of this. If you didn’t make the rest pay in canned salmon is a
Great to have around. If you want to add these veggies show, you can not have it right on its look at the address. Yeah. I’ve got some down here for you. Got to take take one of them. Have a bite. This is my large portions of sound.
I call it my troughs out. I was just a great out. Yeah. Yeah. Next live. Tell me what you think. That is delicious light and fresh and easy. So you have that for dinner. This far a large part of okay. I’m gonna take that home to my
Kids for dinner. If that’s okay with the before we go, that we have talked about a passion project of yours, a food bank here and New York. Yes, Food Bank for New York City. I’ve been working with them for years on their board and it’s
Just a great organization. We do. A project called the woman to woman campaign for raising awareness for different products that women need. It’s a great thing to raise awareness for. >> I’m doing good work as always for this recipe. By the way. And trust me you want this recipe could today dot com
Slash food. >> This morning on today, food we’re making j*** chicken salmon are seeing major grilled salmon with a twist from Chef Mama Queens. The cookbook Ma was way recipes and stories for Mama’s Kitchen has been a James Beard nominee. She’s behind the only black owned restaurant in Aspen, Colorado, Milo’s
Kitchen. My We to and the Crab Shack chef, great to have you. What a story you have. I mean, born in West Africa, you’ve lived on 3 continents. Studied in Europe. >> Chef Culinary school in Paris. How did you know that has been? You know, there’s 6800 people have spent all our
So much. You know, I was so for press, I saw Aspen and I’m like, Oh, my God, it’s so beautiful. It’s better then. Yeah, so I most often and you’ve been there since, well, early 2006 Ish, yes, 2002. And how’s the restaurant
Going? How do much to love it there? I love it. That’s home for me. It’s just one of the meals on the menu. Absolutely. I walk us through. It was 3 minutes here. So we have the j***. >> I’m sad. And so we’re going to start. We’ve all these
Ingredient. We going to do it. The marinade. Yeah. So you have your scallion here. He’s over there and we have yes, side of just a j***. Saw, go on the sides, Yahoo or so. You have all the ingredient here. So we have got all it. And I said, let me all right here.
And I’m going to Carla and this one for me. It was it was over a little not mang de. I can’t pay for it. All right. Time can you put your sauce on any protein any any? It’s such a great thing to add to that
Effect. Yeah. And then we put it. So I saw this with just one under water. yes, they’re they’re skinned. Yes, love does. Yeah, I just in so perfect. So waiver. What’s the reaction been to your sort of cultural cuisine that you bring a lot of that here? We haven’t asked what?
>> Yeah, I was put in the fridge as and okay. We have here around the grill. Right? It. Okay. >> So and then the so we’re going to grill the salmon none. >> All right. Let’s do it. This also some believe I love we’re going. We’re going to get to this also.
>> So grill that you don’t take it off the whole thing on the grill. The whole thing on the grill. You can pick it up from after going for the gold mocking them. But all in all, just get to that case have and Latin, right? So
Right and go, you do exactly what the all right, Ed one and oh, yeah. And then I’m falling toward. Yes. Yeah. Seamount role hours per fry at first. Okay. Haha had could you make the mango salsa thing this morning on our side?
>> How is that? The exhaust is that is just so high. >> Wow. Yeah, history. You can taste it. Although they’re not all the flavors. That is all there is beautiful and they all were lucky to have. Yeah. Finished products view to has to be, you know, it’s a dot com slash.
>> Okay. If you need a little inspiration for dinner tonight we have got a dish that you it’s packed with flavor and it’s good for you to it together. He was 15 years old and Penn. >> New York Avenue W now he’s consulting as a chef and
Forgers table here in Manhattan. You got the perfect summer meal first. We’re so happy. You’re here. You can find in guys. Thank you so much. I love your accent. First of all, did you know that Hood is favorite dishes salmon? Okay. So we’re going to see him and talk said, yeah, I’m going
To cut some in Texas today. >> And so it’s very easy. So we have a beautiful south mungo’s outside Little Spice. So yeah, haha says Coach >> We like the idea of a mango salsa because it kind of makes the game. Yes, it was against. Yes. Okay. So not like that.
Do that. Not like what you can about student. Not sure that, okay. >> All right. So we go into 2 small dice all so we want it account then. And then there’s your apartment. Neat, Olivia. >> Yes, some people have that thing where everything looks
Like it’s OK, so you dice it up? Yeah, we’re at it. We had a. >> So while, yes, yes, we are on in and we have some fresh citrus to a case that left one woman and was one of these.
This is a this is a nice to see that we do it for just able yeah, which is located on a inch of c students before the OK, we’ve got this. We’ve got that. We’ve got to. >> Yes, and you take that bottom part off of salmon,
You know, sometimes it is that, yes, yes. So if you can, we actually see if this team and we separate the cook this case. So we’ll make some of his Scott case for Tulsa. You’re going to put the year for this time of the genocide of the
Other side like that session called by God. >> His skills that save our K. >> All right. So so then we really could do something for about off 5 to 6 minutes. Not that long. Half minutes on each side to an afternoon. Okay at what’s happening in
This Passover T S so this a tortilla. So we have a a corn, tortilla horn. So you can also be put in the oiland here just to get that just couldn’t just like that. Yes, we wanted to get a little bit chart. Do not like that like this one case.
So now we come back here. We’re going, yes, let’s cook this cook. So, okay. So let me show I want to see if you guys come home to us and that we can. We can. We are very smart and show me
Your skills. Haha, some of the meals. And then I want to live of the Mango tango. Let’s you know, what are these these pickled onions that with these red ones? Yes, peoples and and what? Yes, this kid is. Thank you. about the tomatoes on the other plane that made for that?
Yeah, those are good. Have better job. So please whim. So when Lou’s thing was I was going to actually has to do it just it with any finish to get wet and renewal Levy on the matter. But to go by by Olivia. And this is what we want for
Dinner tonight. It’s amazing how could get without a Levy. A thank you to get today dot com slash. >> We’re going make a salmon nice wa sounds and why it is. He’s an amazing that she pan. So everything is going to be
Done right here. Very simple. First we’re going to do is win a slice of stuffing potatoes that want to go and do that for me. And then we’re going to at some garlic just less than half a civil service less than half. Now, this part is really
Important. Rex going to put he’s face down in this. Baking tray is garlic onion, olive oil, just fizzle. All right. And get our hands are oh, and don’t forget the salt pepper cousin of Internet will tell you if you don’t want
To say to them to go, I build put these face down. We’re going to roast these for about 15 to 20 minutes. Take them off. And then we’re going to add the salmon this part. I like to keep the salmon on. If you don’t know how to Cook
Said because you could like dried out right in afterwards with it. But it’s okay. If you do, I don’t keep salmon from drying out as are. Yeah, it’s like watching it. But also this skin actually has a fatty layer. And so when that’s on, it just doesn’t dry
Out. Oh, yeah. Exactly. Alright. Alright, sir. Action at some green beans around here. Cut. Plus the cherry tomatoes. Just all over the place. Yes, sir. Well, not all will Carson. This is for mom. We’ve got to do a little bit. And that put that in and around our common. Yes, yeah. And then
Put the tomatoes around there. There you go up and then a little bit of olive oil. Meanwhile, the hitters from what you cook them and their children are going to know they’re already cooked in there to take them off. And they actually look like this right over here. And there fully
Cooked could wish I was a nice crispy. I was county. All right. So we’re going to also, Kate, so we’re going to put this into the oven for about 10 minutes in the 12 minutes around 4.20. And then we’re like the last 2. Okay? We’re
Going to yeah. I mean, running back like the of a dry heat. People can use their imagination. All right. You go right here that that’s an oven now make the dressing. So we’re going to put Joan Garlic, anchovies and little mommy flavor. There you go. You’re not
Talking about some lemon and olive oil. A little bit of water. Yeah. And don’t forget the lemon zest. Yeah. Big bang. And then you can’t have nice. Well without boiled eggs. Ominous like these up. Even with this together, take a dressing.
I mean, this is these was that it didn’t raise e it looks Walmart means that? Yeah. I mean the know it means from nice for the first time, Francis. All right. Let’s build a real quick, alright or anything like that. Some romaine going to add and our cakes going to add an hour
Roast. That hate is, you know, and this road typically has will potatoes that these are going to be roasted. That’s why it’s cheap and the show. Yeah, he’s around and then with him, Carson would be doing okay. Yeah. Oh, yeah. Oh. There we go at in our green beans right here. Yeah. Our
Roasted tomatoes. Haha. And we go, boom, olives. Don’t put that right. And then that those sprinkle those olives and then at our flake salmon right there, I’m going to sell to the people at home. You add the salmon to a thanks so much
>> Nothing better on a dreary winter day. Then some comfort food, right? We’ve got a great one for you today, folks. Justin Delk Adams is back with this is the author of Everyday Grandes. Also Welcome back in so Long. Thank you. What are we
Making meal your money? She can write and yeah, oh, yeah. The chickens that because you know, it makes a difference. Yeah, right. Make some nice and juicy. >> So we’re going to start by dredging our chicken thighs. We’ve got some flour here. I’m going to add in some
Parmesan. Yeah. I’ve got wine and garlic about your life. And then of course. >> Lemons asked you not to, you know, the when we see these. >> And when you were here around with that up and then we’re going to dredge these, OK, we’re just going to at this
Right in and was so important to judge what we want to get that nice coating. It’s going to give us like that night, crisp coating to get in that blast. I picking up the saha sauce to write and the ebb and flow or if you want to, of
Course you can get out come lie are going to put this right into our well. You can definitely play or you can even use, you know, any type of gluten-free flour into its consent. Yeah, I do, too. I do. I like, yeah, I get that
Crispy and then we’re going to work on our casserole. Did you have to get through in the pan? Well, you down because we’re also going to throw it in the U.S. and we just want to get round and then we can get in the oven. So we’ve got some
Prima checking on that for me. And I you know, nothing’s more comforting than the yeah. Haha, what you had. In fact, they’re off and that got our rice that was going to write the year. And then I’ve got some garlic to that is yes,
Because we love garlic. And then down here, of course, you can see that our our our chicken thighs are ready. And and this is where we are. And at this right into our dish, what those are ends. Oh, yeah. Oh, my goodness.
You are to. He did not. No, you did. This is tonight yet what you’re going to do. It our all my goodness taking then. So just put it in there. Yeah, it’s just a one day at the. He got to put that in the other 4. We’re going to put
This in the oven for about 40 to 50 minutes and then it will boil because we want to make sure on that Rice gets really tender dollars. I fell in Monday’s. You’re right. Yeah, I know how I I then the Limon goes on time. So, you know, all and there yet.
>> I’m going to get a little bit more and I want you to take it. She told have. >> I can remember my goals and you put the foil over the top. Make it for about 40 to 50. Then taking off. If you want to
Brown and a lot more for about 10 minutes and you’re ready to serve. I just got their first ever has shared Florida. Yes, for in green because we’re talking about here. I was like the perfect. Okay. And if you want to add another of why at
The air fryers. So how easy is it so easy? And it’s done. Really cool. Only real for angry. I was. So that’s slaps often there got some Jaime, OK, OK, let me see what else do I have an era? Yeah. Oh, that’s a garnish.
And then you just drop it in the air fryer for about like 10 minutes. But sometimes it depends on your air fryer. Sometimes it comes really quickly. But I love the air for because it gets that nice, crisp skin at the top. S. All right. Let’s get a break.
Oh, I like that. You do you just. >> He’s going off the effect. I go to the fishmonger and yeah, give me extra. >> Google and Yahoo. Right? It’s how good it goes to a special. Yes. Love them. We’re going to make a mashup. >> You didn’t realize you needed pizza, Milo.
>> We’re here to show us how is Jocelyn Delk Adams, founder of Grandbaby Cakes and offer of >> every day Grant you can buy right now. I mean, this is a heck of a concept. >> I know. All right. Because my can loves pizza. It’s like
What’s for breakfast? Pizza? Yeah. Like what do you want for? Dessert? Pizza. Everything. So I was like I’ve got to make pizza variation. Yeah. This is the best low with a pizza. Exactly what that pizza twist. So I’m going to start with some pepper Rony Lopes by Brian Mahoney. So I’m
Just going to just dice it up. You can make it a small is as big as you like. We like a lot of tax or you can make it bigger. One smaller, blended in and then like the meat loaf. You just start and to the ground yet. Wow, granted 20 in
The grounds for your county. Meet on me. I did not meet its hovers. Will love this, right. So pepperoni and there I’ve got some Garland going in there and got some parsley and you can throw those eggs in 400 yet. Get in there. Got a Biden.
And then we’ve got some Italian breadcrumbs a year. Got to get that in there. And then we’ve got some seasonings. We’ve got some oregano. We’ve got some seasoning salt. We’ve got some black like a pizza party heart and I’ve got some milk as well.
Just just home old thing. You can use whatever milk, okay. Want to use like a coconut milk and doing something like this. Can you over stir this too much? Well, I like to just make sure everything’s combining much as possible. Also, you can play around with the toppings like
If you like, all is if you want to throw mushrooms and here you can do that, too. And then we get that all started up and then we get into our low pay. And that is the fun part is I like to create a well right in the winter and throat. She’s
All this much. Yeah. And I mean, it’s a pizza. Mia love yet. Now the thought, though, to make EV like people can buy like a pizza sauce line at the grocery store. And then I like to doctor it up. Just add some additional snow cave near got some garlic powder.
I got some oregano, some basil and got some parsley. And then for a little kick of got some reps have. Yeah, yeah, OK, I just had in there and you’re going to stir it up now, if you don’t have time, just grab by the law. All right.
Keep it movin. All right. It can still be a really easy thing. You’re going to take it on that made you come to a cover that you cover this up to 1000. Yeah. If you have some of that extra money, you can just start. I love being over the
Top are going to not do eyes. Yeah. And it covers the well and then you bake it up and get this. She’s like just melts in the sentor when it comes out of the oven. Well, just wasn’t a son alone that, yeah, there’s no fun. And that’s just the
Setting is drizzle the sauce and in surveillance. Right? I might get into it and you go. That’s great, isn’t it? So yeah. What a great concept. Yeah. And this is good for like football. Too late, right? That’s really jewel yet. You can make a little individual one. It’s so easy.
>> much needed comfort food in the home. So we brought in Jocelyn Delk Adams Auther everyday grand to share delicious cozy Winter Meal. Happy New Year is also great to have. Yeah in Austin and nations are happening right now. I’m Chris Us Day. Yeah, no idea how much I enjoy Oscar
Nominations. We know we’re going to have them for us in a few minutes. Well, let’s get to that making for us. >> All right. So we’re going to do some rotisserie chicken stuffed shell. And we start with just a rough chop of our
Garlic. Want to just cut up that stand and then just go down this like really quickly. So you said Rotisserie. I think you have to make a chicken or and you just buy rotisserie chicken. Yeah. Just by around history, chicken, it makes it
So much easier instead of just making it your own cut all the time. So you guys are working on the sock. Yes, so we’re going to wrap top of that and you’re going to get to this. So we’re going to add in some heavy cream night. That’s when
I said, well, we’re going to add in some Parma, and we want to make this picking creamy, right? We’ve got some Creole seasoning here, Creole seasoning, man, some Italian seasoning. So kind of like a bland. It’s a matchup, right? We’re going to with that together. And we’re going to
Actually bring that to a simmer so we can get that to get nice and thick work on them. We’re going to work on this rotisserie chicken. You can easily shred this would like to force. You can use your hands or I have a nice trick. I like
To use a hand mixer. Yes, get a big bowl. The road that she can and use a hand mixer and then he just falls off the bone. All options are on the turf. A clean doesn’t couple minutes. It’s so crazy. It. Yeah. I’d like to make TikTok on it.
Have your your chickens been pulled off on that W that now everything set for second a failing. So we’re going and our chicken into some ricotta. We’ve got some broccoli so we can get some bad. Yeah, I’d also like to 7 some, you know,
Spinach. And you want to add that into we’ve got some onion and we’ve got some more parm because, you know, hey, we’ve got to add that into the starting gate, Milwaukee cheese via for food when it’s cold out of work yet. And then I added a
Little bit more Korea. We’re going to mix that all together and that nice and smooth long. And we’ve got our feelings. How to me, Craig. Now the this is a hakes. Come on. We knew that the Ziploc trip. Yes. Oh, yeah. I hate most. People
Don’t have like a piping bag at home. You can get one of these backs. The resealable bags. You just nipped the in. I want to add everything was just right. You want you want it? You want to try? Yeah, okay. You’re just kind of build this.
You are a guy like, you know, cut your spending or yours pasta and he’s going to pipe this right inside. You want, right? Yeah. Sure. Do. OK, go for it. I was telling you that you will get really intimidated. Greg. That’s fun. Play any of the somehow? Yeah. Yeah. So once we have
Those filled, we’re going to put that right on top of us. Cannot question. Are those the pasta shells at a party pri cook? Yes, to locate them are ready. They’re ready to go. We’ve let them kind of come to room temperature and then we’re
Adding them right on top of this earlier. Yeah. So we’re going to pop the there. We’re going to add some cheese right on top and thanked him for about 20 minutes till us nice and bubbly and deliver on. You know what? It’s also good
For kids because it’s delicious. But you had a little prop. I just throw is a much green and there’s possible home. Oh, yeah, it’s fun. Cut. Also house like this ahead of time. Yes, you can totally practice ahead of time. Put this in the refrigerator and then bake it off. That has a
Color. The guilt free thing to it to doesn’t feel too valuable and it is on. I think Jose Zuniga and you’ve got the chicken to look a little. Yeah. Next hour, by the way. >> Joining us this morning, Jocelyn Delk Adams founder grandbaby Cakes. Also the author of Every Day Grand which
Oh, by the way, is available for preorder as we speak. Your it. Johnson is here to share her spin on a classic in easy week night Dish. >> Welcome back. And you’re going to help me. I’m good morning. So it hurt he a Chip castle could not be easy.
Looking. Good news here. Is that in all of you can even do this. Okay, go back to you. I know you can be cooking challenge that we’re going to do this together. So to start, I’m going to show you how we going to dice up these Lake
Bell Pat, OK, you’re going to get these trips, just kind of get them together really easily. And then just go down to create like the small little dicey, right? Really easy. Just gathering up. And that’s all I can do that just yet.
You can do that. You can do that. See, you’re not ready. So we’re going to start on army. Makes sure I’ve got some ground be here going at this to some olive oil or that night to vote. And I assume you could easily swapped out with
>> Turkey. And yet you can even Greg, she even ground shaking. Yeah, whatever. You’ve got a fine and I’m getting at in our bell pepper here. And then can you add in that dice onion and garlic for me. So that’s that’s yeah. You got to start cooking
The down. You’re going around it. How much garlic is it? I mean, I love garlic right at a dinner. I might add as much as you want in there. And then this is when we get into the flavors like we’re going to and into sauces. So if you have
Taco Tuesday tonight, of course, yes, some leftover saw fit at and the red and the green that’s going to get out and play on the one job that tax year her out what’s on the right. And we’re going to add in this ASA. And then we’re
Going to add in some of these names. So just or botox or bought good in the little sackett and just top it all together. What some chicken stuffed chicken. So what’s the word out? It’s very good. Oh, my gosh. So you’re going to
Cook this together. This is our slot TV. Yeah. Looks really good. You’re going to let that kind of thicking up into this and then we’re going to start adding in our additional tax year. We’ve got some cream of mushroom it and everything and now everything into everything that makes
Everything so much better. What do you like it so much with so and so creamy. It has so much richness along with like the sour cream and that it will make that tax year celebrate. Yeah. And I love anything with mushroom to. We’re going to add in some black being. Okay. Grab that.
Add that in and of course the sour cream. I was talking about throw that into for that extra richness and that tank and that it makes up yet. Get that in. There are going to start that together. Cool. And then this is when you get the kids
Involved or you can get rid of like your morning aggression. I’m going to I’ll just go. Oh, yeah, I get that. I’m thinking that over, right? Yeah. This goes in. The pan goes in the world and then you just start building and this is where we get into our casseroles. Almost like a
Lasagna. You’re going just layer it. Bottom layer is $3 or whatever. Yeah, yeah, you can do the 3 know once we do read Lehman High, you know, I’ve been there like whatever you love. I like you can really adapted to make this into whatever you like. Layered it. Yeah,
I like you bake it off and you get all those taking to get the crime. Would you go along and take it about 30 minutes and then you’re going to at some cheese on top. Don’t add the cheese at the beginning and put the foil over it because it
Will save the boy at to do it to the boil lot. And then just add that she’s and then let it get. And then it comes out his new cookbook. Oh, my gosh, it’s called Everyday Grand. Yeah. It’s all about Jim, Loving and enjoying every single moment of life
Like I wanted to just make a buck that just made everyone happy, right? Finding so much joy. And just beyond this holiday, it’s like you got a good hair day, celebrate bank out indoors that I was so grateful to him. And I mean,
Like, hey, you change the tire celebrates. Good year for yes, she loved it. So good. Haha get. great recipes and all are you brownie points. We’ve got jostled elk atoms from grandbaby cakes. Good morning, John Sullivan. >> Good morning. How are you today are going to be all the
Baha think Brownie recipe. Let’s get started on the batter. Yeah. So I’ve got some melted butter in. My makes are here. >> And I’m going to add into sugars. This is why these are so perfect because they have that great. She consistency. So I love to use both granulated sugar and brown sugar.
>> You know what? If you really want to go to you go guys around. You want like an eyesore to kind of in between balancing that with the lighter? Yes, so I want to get that makes it really really well. And then I’m going to
Start adding in my eggs. I’ve got to aid in their room temperature. That’s very important. And I’m going to happen in one at a time into our batter. >> That’s what you’re making. These I’m I’m a yes when you’re supposed to be on a couple weeks ago, but had how and I
Made them because they sounded so good. And I’m noticing there’s a couple things that I didn’t quite do right. And I loved him the first time. So I can’t wait to do it again. You say, aha, this is a plan. >> Full truth recipe. Pretty much like yes. The lifting of
The eggs at find that people love that Rackley top on a brownie and the whisking of the exits. So heated that if you missed them really, really, really well like take some time, but that you’ll get that. >> Perfect for just cracked the top. And then you put in the
Flower, right? I didn’t even realize you come over mix flour, but I guess you can. >> And yes, you can, because as soon as you start to get that flour and that’s when you’re going to activate roughly right and we don’t want stuff brown needs, we want to make sure
That we just get it done just that. So we’re it’s kind of in the batter and smooth enough and then stop if you’re worried is your that? Yeah, you don’t want to worry too much about fun. She wanted to be nice and sunny, but I find that people sort of just
Over do it. They’re like I got to get it like for me. Learning perfect, perfect. And it’s like you don’t need to worry about that. It’s a perfectly fine to see it that way. >> And just really quickly put them in the pan to make sure
They come out clean. What do you do with the past? >> Yes, so lovely chip here. I love to add my parchment right into the van. And here is my swap out of my batter. And this actually helps like when you’re done with the
Baking, you can all this right now that you’re can without having to let go. If you love the crazy met us at CME. >> And they were making yes. Kelly making eyes. Yeah. You make the perfect. Yeah. Haha. >> Haha. Yeah. Like if you have any leftovers and that’s
Something that I I like I usually don’t like to there thought it was left over and I’m like, hey, right? Exactly. Like if you actually have leftover ready the next like a fun thing to do. I’ve got 2 types of ice per year and I
Just grab some of my life. She features a brownie or you can split them in half like that in our consistency. And I just grabbed ice cream scoop, mom and right to this. Enter this baby. Looks to jostle your live in 19. 0, so beautiful this morning. Cause tell? Yeah, yeah. Around
The family to make twice the batter. >> And freeze the brownies after their bank. >> Well, what I do is I take the leftovers. And I just went ever at halftime it to pieces and Brownie forest around Ian Happ. And then I just at that, right.
>> I don’t think the issues around. Great to see make you so much. You know, for these recipes head today dot com slash food. is here to share this week and simple recipe. >> We don’t care if it’s win or we want to. Yeah. Haha, I we
Lack the lime pie and you’re saying cook it all year long. Who cares? Bake it. >> Oh, my gosh. We make it for Christmas. We make it for thankgiving like instead of like the traditional pumpkin. You know, we also have this next to the sweet potato pie.
Okay? Because I get absolutely adored that. I got to make it year round. >> All right. The best part I always think of a key lime pie. Is that crime? Yes, haha. >> Oh, my gosh. Yes, I agree. So I’ve got some graham cracker
From. You can also just buy them graham crackers and grind them up in your food processor. Got a little sugar. Could you know, we’re getting sweet. And then I’ve got some melted butter and egg and I’m just going to do a quick with can
Get those all combined. And that’s not how easy was that might be. So I’m going to make that all together. Let that kind of become like wet sand, Lake neck, kind of consistency. And then I’m going to court that right into our high play,
Which I also like to look at not fix for a simple yes here. Yeah. And then I’m just going to start patting down. You can pat down with your hand. You can also use like a measuring cup and also get that really smooth and there this is
What I like. Yeah, a little bit. You know, more professional. Haha. There you get it up by pushing about that. Yeah. We just start pushing it up the side. Yeah, I so we’ve got our cry at first. Is that true? Yes. So I could bake mind for about maybe like 10 minutes,
Just to kind of get like a nice kind of golden color on the outside and then also kind of stepped it up a little bit more, too. So we’re going to pretend like we bake and this one and we’re going to get to our feeling like, really say at K.
>> He’d be here. We’ve got to play the TV games that we’ve got to go back. >> And tell I’m going to get to our family. I’ve got some sweetened condensed milk here. Going at that. Yeah, a little like that secret weapon and your key lime pie. That gives
It that beautiful left I can see and I’ve got some yolks. Haha. Whites were going to just the egg yolks going, make it super rich and delicious. An action like a nice moist texture and then I’m going to at and get 2 more ingredients.
Of course he lived you that, yeah, there you go. You can buy. Yeah, I’m just the grocery store easily right on the shelves. Or if you want to turn this into like a limb and you know, I see you lemon juice to yeah.
Can I ask that way too is is key. Yeah, juice there. I don’t want to sit just lime juice. It totally. And you know it in there are different key law. I’m there like the little small line. You’ll see the specialty lines, workers like those
Bigger lines that you see in the graph. So when he let it would take you a long time to resolve that. >> Yeah. For the actual key lime ji’s. Yes, yeah. >> He lot and you’ve got a grant that that in the line of
The issue. And then finally just a little bit in L a I mean and I’m just going with all that together to come by and take like a couple seconds Green. I agree that you don’t see people would like to agree, That is not like traditional. Like real to you. My highlight.
We don’t play around with that. >> I sort of like it just like that, right? Yeah. >> This is how you do it, right? This is the consistent be a look. This is what you want. >> We’re going to in. Yeah, you. >> Yeah. That just like yeah pouring. We’ve got Valentine’s
Day coming up. Right? You bake that if you. Yeah, the big baby. If you have like a deeper pm, just maybe double the killing, elderly up to you and yeah. And if you want to do that to be beautiful variation that I had here. This is my
Rat. Very little. Pretty lime pie for Jackson. Right? And you just gotta with cream on top. Yeah, I just add a little whipped cream on top here. You can use some melted raspberry jam and I kind of just tune in or make it marvel at all. Yeah. And then and then
Just add something special to it or you can bake. And how long do then? It just kind of just one you bake for about 10:00AM 15. Yeah. And then it comes out like this to say. Haha. All and he. Thank you. Thank you, baby Cakes, right? Absolutely. Thank you, Josh. Yeah, thank
You for this recipe head today dot com slash >> This morning on today. Food. We’re so excited going take a big bite out of our favorite fall for it with the one. The only the returning, Martha Stewart. Haha, Martha Stewart for Desserts and we’re so excited to have you
Here in person. The recipes are so good in this book. I’ve been making every single one of them and they’re delicious. But I want to show you have to make. >> Apple Pot pies. Yeah. Matching that. >> Riff on the Chicken Pot pie. I love it. It’s it’s sweet.
Not to have surgery to get my Achilles. Yeah. Okay. Never >> So the apples you need 12 to 13, gorgeous off from the Apple pay and we’re using Granny Smith syndromes, heal them, cut them into like 6 pieces at lemon juice to stop the
Discoloration at flavor. A 3rd of a cup of sugar and a little bit of salt. Just yeah. Kosher salt. Three-quarters of a teaspoon and allspice has a very nice flavor. Half a teaspoon. You consider that and then you start a half of them in a pan at 2 tablespoons of flour or
Oh, yes, a 3rd of a cup of bourbon. That’s good. Yeah. Well, you a little bit more will hurt had up until it sickens just slightly. And then at this, I guess it’s okay. Yeah, it’s cooking. It’s a little team. Wanted to get it like a thickened up song.
>> Well, the it will thicken up in the up a little short. That of ultimately. Yeah. Ultimately it will absorb it. >> And that’s your other. Apple’s. This is half and half. And then the Easter altogether got the spoon the inch. Haha.
Just add more food goes into a pot pie did next. She said this kid, this is one serving. So and you didn’t put the pastry. And right now, I just don’t know. Popeyes always had the patriot. That’s right. That’s right. You know. So
Here’s a square of puff pastry. Just like that. Pre by that. Or stay at what you can buy a very good home. A frozen frozen up. >> Make a vent hole in the top or 2. I see that. And then wash just oh, wow. This actually be. Yeah. Beautiful colors of it.
These are farm eggs. Really? Really great. Thanks it in water, sea water sometimes. And look how no, not here. No, no. Not here. Want this to to a puff up the finishes look like that’s how long the top with 3.75 for it. Out of 40. So delicious to really shoot a single serving
Desert. Now to the north. Actually, my gosh, I never went there. Awesome Bahama talk. Yeah, I know what this is. You know what, what that is? You know, that is a part of great and Apple. This is a quits. The cross between an apple and a pair of okay. It’s not edible
And its really very sour, very hard, very fibrous. So we cut them into a fight. When says we cut them, take up its outfielder and coach them in a wonderful syrup of maple syrup. Here we go. Have one cup of maple syrup and about a court
Water watch party Abbott for been. Haha. Boy, this you have to split the vanilla bean is a little hard over here. The elevated and scrape it. You want to get all those seeds out. You know, to do that. Yes. See you leave the thing
About the new season and coach, all of these until they’re tender. Look at each look the color they wanted to take the seeds out and then you put them back in. No, no, no seeds. Okay. Haha. The video being C? Yeah, all know because that’s
The flavor. Now. Here are your coach, Trent Pratt to this puts France just a little bit of the reduced poaching liquid. Is that the want? The liquid from the pot? Yes, okay. You boil it down you at 2 teaspoons of corn starch in
Corn starch will get sick in the juices. So you do have a very ready to serve at these Woodford Reserve is going to love. Yeah, that’s a good for that’s made right down in Kentucky and a people, OK? So now this goes right into your baking dish with all that. They cannot
Topping our corn meal and you can just I love crumble them all over the top. Like that, I went in your life is good. had a Quincy Ma. Have you had a quince before? I has been at Best Prince Year to really beautiful. Really. But this all over the top.
Sprinkle your almonds. Sliced almonds. On top of this. They dot com. Slash food is where you go. Yes. Pickup artist cooking gas sticks. Yeah. Haha number 100. If you’re in your tell? Yeah, it’s coming. Haha. It will be a good one. Forget the cranberry skillet cake that looks so good
That the recipes are on the website and for dessert is out right now. Delicious. Thank. Thank you. >> We Martha Stewart. She’s making one of her favorites. It’s a classic fish burger and with more than 50 cookbook full of recipes for you to say this is one of your personal
Favorite. I mean, he’s got to be good, mark. Well, I I really like the >> fish cake. It’s a inexpensive fish, their cake. And it’s a member of the caught fish family. And and it’s a wonderful way to fish. And when you cut it up into a nice
Little cubes like this, it comes like that. That’s fill a just like how that there are. No, no, it’s it’s later than a h*** of a cut. And and as I say, less expensive bridge problem. So a nice fresh breadcrumbs. So just take a
Close and grind it up in the food processor. A catch to yeah. >> Really see those farm. Yes, they are the. >> The hens are laying really well right now. Whether they used a box to the time but crumbs or panko some could you
Everything fresh that. So this is a delicious and a little bit of cayenne pepper, which is very nice. Catch the Hakan your little lake out there know, hey, jus the salt water for OK, not that we don’t have a salt water park. Well, I’m so sorry,
But I mean credible of soul up some freshly ground of chopped chives right from the garden. No doubt. And don’t forget to keep or yeah about those crushed a quarter of a cup of chopped capers them an out of the jar and then about yeah,
I know this thing. Definitely. They’re making like a crab cake. Basically. It is just like a crab cake. But it’s a burger days. And here’s the we have our tasters chanel’s our defense. He eyes. It’s for way to try. Do we eat more fish
Burgers in the mayor? Hard to make. No, it’s not hard alternative to read and yeah, chicken is and or turkey. Turkey burgers are good chance that one of my favorites. So this is very nice mixture. Make the burgers of nice way to
Make them uniform in size is to use a little ring like this country. Okay. And just take some of the nice mixture. But in here packet and I I like to put this on parchment paper and chill it before I I actually cook the bird. Look at
The perfect for that ideal. See how nice home. I have some that are already chill job and they’re going to are a little olive oil. What do you tell the burger Holder? She sold it to, you know, because the bread crumbs and the mayo, it will
Get a little bit from a cold plunge. It’s all the rage and then just brownies. Yeah. And it takes about 2 minutes or 10 minutes to go back to The Hague. How come I don’t see Hake will undermine local market. So you’re not asking
You have to ask for use as they hold steady in the back. You know, I have this time and they have the that’s some of the just asked lowers the account now for the House. How this one of the one of the garnishes is pickled onion.
Yeah. So this is a Japanese rice wine vinegar. A little bit of sugar and a little bit of salt like a shock to read a ridge line and sliced field a slice. You may just let that stay for a day or 2. And look what happened. That pickle.
Yeah. Pretty what others are toppings like. I like I like the onions. First, a little mayo. You can just a a really aren’t. I thought that this is a letter to 100 a buttered brioche fund mustard mayo at about a couple tablespoons of Dijon mustard to your neighborhood was so and the
Brioche at already. And I didn’t put a couple pickled onions on cars have that for the so while I have you, let me ask you just 2 quick business question. Okay. Book number 100 I believe is in the works. I’m running home right after this. To to
Take more pictures. My 100 favorite recipes will be my you to enjoy the last. Oh, yes. And a lot of lot of you are worried. There’s never a Marine. He’s a Girl Scout, right? Stefano your girls. And how about the Roku show
More and go? Oh, gosh, we’re doing that. We have so many wonderful shows on route from now. We they have my whole library. Yeah. That’s not a channel. 4, 4, 8, 48, right. I love it. 48 to erode the address. Martha was 40 and lean
Of us. Have to see houses. Post number. I’m going to edit that out. Yeah. Where it is. Take care of the west. That’s where you’re in trouble now. It’s in. It’s in Hudson. New York has moved in yet. You’re going to decide not yet, but he’s got
His bodyguard. Tiny is the time to as always. Thank you so >> Who better than America’s favorite lifestyle maven? Martha Stewart is out with a a new poll. It’s a guide to all things grilling. It’s called what else? But Martha Stewart spell. It sets the 95th football.
>> Yeah. Well, the book, lots of those. >> But really it’s it’s the season and the weather is finally got new to us. And and people really liked to cook outdoors. I enjoy cooking outdoors. Yeah. Real like this. A charcoal. I’m aghast. Gawker of gas cars faster for me.
Just trying to get in. Get out. Right. But I know you love charcoal. I love. I love real hard charcoal. A kind. The jeweler to the gets up to 900 degrees. I like a really hot and I really like your so I don’t use any starter. Don’t
Use those starter fluid, OK, you know, start with, you know, but how do you keep the greats clean? Welsh your first, of course. But your grill away clean. Every time you use it. Use a brush like this. Scrub that great. So it’s nice and
Clean. You can use a little bit of oil on a piece of paper towel on a at a time like this and clean your senior grill. And then you cook. Now this chicken has been cooking for. Oh, about 20 minutes. You want chicken. This is for the first.
The first recipe want the chicken 165 degrees. One 65 route. North of. But yes, you can have your little furry instant read. And you just use that on. Let’s get the OK. So this is chicken with green chile dressing. It is so delicious. Once it’s cooked, you make a dressing of
Cilantro, zest of lime juice of one lime olive oil and we can make the dressing have to yes, you can says it actually gets better ahead of time. Some scallions, some serrano peppers that you’re addressing criticism and it’s softball Mariner. No, you know, very this is cooked on the grill
Salt and pepper. Okay. And then you put the dressing on after is booked and there it is and everybody is going to take. You’re going to chase of this year alone are already tasting the overdose, the daily. But do you think I mean,
Next thing is this Korean just gave us that these are it’s sort of like a skirt steak, but it is a short rate cut in the flying style. See this? Yeah, I love or is that they’re my favorite. Yeah, I know. But how long? And yes, this is cut in the opposite direction.
And boy, is it good? This is marinated. >> And the mayor and is soy sauce and then you know, they’re all there and all in all. >> And it’s it is rice vinegar, sesame seeds, waiter or black. Soy sauce scallion a little bit of light brown sugar and
Freshly grated. I’m ginger and garlic. OK? What a great. A little ginger snap. How how much into this just grated like that? Yeah, as you know, a lot of back and forth. Yes. >> And then, you know, that just grated greater than that’s good, but that all of the app.
>> And then there are shortages. Go right in here. Those short ribs. So great in here and you put them on the ground. How long? A lot. I do this overnight for a couple hours before. So if you’re if you’re a late night,
You know, if you want to come home and yes, we should be marinating overnight. >> What’s the verdict on the short rose? I hit clean plate club. And you just put these 3 minutes, a side of you that the bus, if use very minutes aside. Oh, yeah, nice and flat.
And you can also use to protect still to come on the edge. So if you want to thank helping out the we’ve got a bird or a 5 minute says I okay, we’ve got about 20 minutes. He other say I do it that way. Yeah, all that I got there just in time
Pretty well. And so this is served on lettuce, leaves with kimchi. >> And they that wonderful from actually sought to like that and scallions and cucumber. I was so so delicious that you serve it. All right. So you think I’m a big fan of and then drilled salmon is my favorite
Because I love late salads and summertime and a grilled salmon. This is a salmon that’s been over. Not really. That. That is so beautiful. Look at night. >> Use one of these baskets for doing so looking fish can be a bit intimidating on the grill falls apart. But this is just
That’s why I want to ask you what your yeah, the store basket is, but but you can find these and other brands to what’s in the 7. So and quickly 7. So it is this is the salmon that’s been cook with a little bit of lemon zest. Always
Squeeze fresh lemon juice over it. Flake it up. We’re going to take it up or you can stir ouster. Was there last night. And it’s a great dressing to like anchovies. I do most good. There’s there’s adjusting the olive oil and show be a little
Mustard. Salt and pepper just for that all over the whole thing. Banja and then flake, the salmon into big flakes out. What’s the verdict was terrific. Haha right. >> Com slash shot. weekend. We have called in the experts to sweep the celebration. Martha Stewart, see if she’s going to show us
How to make a >> sour cherry pie with 3 different spins on the crosses. Exactly. So its use can be hard to find a grocery store. Well, they’re deal is a very short season. So maybe 2 weeks, 3 weeks at the most, and most of them come from places like
New York State or Michigan. And they’re beautiful. They’re like little rubies. And but you have to put okay because otherwise your family or your friends will break their teeth. They have already. He’s already been. Yeah, this is this is a silly little pitcher. Okay. Who want to know? Because
There’s a better pitcher that I don’t have with me and is it doesn’t multiples and at the same time. So this is not a good finish putting local haha. And so here is the for this. The 5th Suggs actually. So this is the first crossed with a
Nice fluted edge. Always make your pastry cold. The cold butter, cold flower to cold water and then roll it out. People killed, fill it with a filling which is sugar. A little bit of flour bit of butter. And this is the crumb topping. This is is this the easiest of the toppings,
Martha, the crumb topping it varies is just butter, flour, brown, sugar and a pinch of salt and say just crumble to crumble over the top of the pie. They get hot like in a 400 degree oven. It is so good. I love that scene. All. Yeah.
Great cost. And so yeah, Trumbull, Chris, whatever you want to call it. But it’s a lot on because it really does and has the sourness of those delicious cherries. For now, here is a very cute topic. This is the solid crust pie,
OK? And this is you cut the the uncut the a little. If you have around cookie cutter, you can do that. But you can also use a pastry cutter like that to cut the rounds. This lets this team skate and your cross will get nice and crispy. Do you have a
Favorite top a fever crossed? I think all of these all your NAS to court and down the this is the most complicated you roll out your dough and you a lattice top the loudest lattice top. That looks into how you can fake it and just put it
Over, put them one way and then the other way. But if you’re very particular, you can actually see the lattice say. >> What’s the hardest part about it, the weaving or getting the pieces to be rolling it out, rolling it out and then cutting it with a little pastry will like this.
I would. I would be like that history. We all know that. No, there’s no budget. >> Are there better patient was during the PA had it works. It works. It do you know? And so now remember, that’s what has to go way under here and just because you’re going
To leave it to date. >> Big the paws off with a single mother time regardless cross talk. No, some of them take a little longer than others like the solid cross will take a little longer than the last. But look how pretty when you really read it,
His lemonade is whether this is so this is sour, cherry eliminate. So you can put your sour cherries, make a make a 0 of the sour cherries. Let’s go to a fresh lemon and orange and a little bit of mentioned. That is so good. Searchers are
Just one of my favorite fruits, Martha Stewart, you’re one of our favorite people. And here this is for you. >> All north of Lima, all these. Yes, these are these are bandanas. And then you can stencil the names. >> Dot com slash. Stewart, Martha. Martha. We all know she’s the queen of
Decorating a cake baking gardening. Well, now she’s sharing up close and personal look. >> And her many talents. An interesting story. She’s got a new show. I cannot get over this title. Martha gets down and dirty. >> Take a look. The best use of a chainsaw I ever heard.
The couple was getting divorced and they could not decide about what to do with their home furnishings. And then wife just said, OK, will you take half of everything? She went away. >> And her husband used the chainsaw and cut everything and have so that feel-good show. Well for the dog back. Good
Morning here. >> You got your your state, your house out there in the country. We love it. So had to come up with this title. I mean, I think we knew you were down and dirty weeded out. Everybody else thinks of us like to quell e.
>> Well, I am the Korean of queen of clean inside the house. But out in the garden, it is kind journey. You’re working in the dirt right down. So it gets me a chance to just just kind of be myself and and and show all the great
Gardening tips, how to grow things, how to cook things outdoors. And and today we’re grilling all kinds of fantastic. A sausage is which which I know Al Roker would really like. And the guests on our show are fantastic. We have Kim Kardashian. Tiffany Haddish
Is a food and there’s some guy called Al Roker over Yahoo. Yeah. Because it was ready to bring the pandemic. But yes, I we were talking about up to the rope re out. And yet he does a great rob. Haha Harvick. You’re yeah. Haha.
Well, Martha on Discovery. Plus, yeah, OK, tell us that these dogs are growing like it is. There are 2, 0, well, all kinds of dogs. You know, if you’re going to have a grilling party, why not make it really interesting? Not just hot dogs
But special all-beef, hot dogs kill Basa a Greek sausage. We just found called called a look at Nico it. It’s a combination of a need and oregano and lemon and we have beautiful cheddar, bratwurst. These are so pretty. And and then, of course, don’t forget the roles. The roles have to be
A beautifully buttered before you put them on the grill and make sure you don’t burn stuff. Yeah, you know, Al Roker, he’s he’s also a proponent of not burning staff. If the flame is up high like that, just move the staff or spray it with a a
Little spray bottle. But get your your roles nicely. Just slightly charred and the condiments. Oh, my gosh. Look at all the economists we have on here, bread and butter, pickles, French mustard. And this is the, you know, the baseball stadium. Mustard, of course, chopped onions, right? Read relish green, relish sauerkraut. My favorite
Sour cream. You have a say Spacey. Most are tomatoes chopped up and this is fantastic. A derby horse radish must do so. And bacon and dill pickles. Yeah. That make your mouth water. Don’t you want one of these right now? I wish you
Were here. Are maybe a close the lid, Martha. Just to kind of not that fired it. Yeah, it was second. You’re right. And I love this. Grilled on. This is a custom color. You can get any color. I love this. So you. Yeah. You can have it
At your house, your backyard, whatever. It’s a really clever. Clever thing. Yeah. So let that slow down a little bit more. What your per describe how you would prepare your perfect hot dog. What would your condiments? What do you like on yours?
O? Well, let’s let’s get one right here. Here’s a hot dog and on the butter Bron and I would put first, I like French mustard. So I would put a nice Dijon mustard on. I love relish and I would put relish. You know, I have a hot dog at every
Hot dog stand. It’s called the Martha Dog and every place is a little bit different from yeah, it’s has Martha Dog Raleigh’s and Fairfield is from our the Great Hot Dogs. The Hot Dog place in California and La has called the Martha Dog. Yeah.
The Pinks. Yeah, I have I just Al Roker have a hot dog at it or not. I do not. I think I think I think you should be working on that one. A very famous. And so that’s what I have tickles. And and I love bacon online show has taken a
One. I love one more thing. What you call when it gets really crispy when your dogs have really Chris Pace. Oh, snap Peas a snappy. Oh, yeah. I love those. Yeah. Raleigh’s is famous for snappers as well as Russia has. Red tide is also famous for snapper time that you get those
Snaps average. You put in hot oil first. >> A little flame going on. All right, Martha, thank you. >> We’re so excited to get started with cooking in today, food. But before we do before we do that, we’re just going to take one 0nd and shout our new executive. Yes, sir.
>> Oh, yeah, house. We just want to say, hey, well, haha, we’re here. And you know who else? We’re so happy to have. It will. She’s not. The ranching family are filming episode of her hit Food Network show. Read Raman is busy coming up with.
>> Easy and delicious meals for you and your families. The star of the Pioneer Woman and a bestselling author of 7 cookbooks. Her latest is called the Pioneer Woman Cooks. Super Easy. It Saturday. 20 shortcut recipes for dinners, desert. >> And more we miss you. I just feel like I’m seeing old
Friends and it’s just so happy and so happy to be here. Well, it re. Okay. First of all, we have to say congratulations to your daughter. Got married. >> I was saying we had was that was so much fun. I mean,
It was we did it on the ranch, which was a crazy idea, was sort of built this huge tent out there. But it was fine and the did. The great thing is there’s a lot of work with the day of we were just able to let the process happen and enjoy.
It wasn’t stressful and what he didn’t do. Any cooking for it. Did you know? Yeah. >> He hires that was able to relax and have what your husband walk her down the aisle. We know he’s been recovering from a nap. >> I’ve been special. It was wonderful. I mean, it was a
Blessing with and that’s my favorite picture of the 2 of them. I was a little stiff. Then he’s he’s doing much better use on his horse today. So everything had great. >> Hey, so now that has enough. We’ll talk. I know. Yeah, it’s really making fun of. Thank you, Jen. He was really
Quiet. And then all of a sudden the cake was gone. But I see what she has to chips O. I have exact. Yeah. After the cake mix and vegetables. So >> I want to do a she pan the OCI dinner and what I love
About it. My cookbook really I’m not afraid to use shortcut ingredients. So my favorite ingredient is this store bought know me. It’s frozen or you know, it’s actually shelf stable or not. So you can. Yeah. >> What? Yeah. You just dumped everything she ever. I had to
Boil it all now know because we’re going to roast it. >> So then I got asked yes and mix it with olive oil. I try not to get required by the past. Or did you make that about the pesto? Yeah. Like everything says she’s speaking
Our language. I mean, during the pandemic, you know, I I kind of burned out on cooking a little bit considered kids around, said it. Yes, something that’s it because past us. So flavorful. It has garlic. And and you know, and and you already own and I have to because there’s plenty of olive
Oil in the past next year. So it makes it all around like and and then look how beautiful it low. I have to out of the oven. So I like to do a little. But you want to? Yeah, me and grab some Parmesan shavings. Do just that. I love awesome.
I every way on anything. You know what I use to make my own by just reducing balsamic that hours. The house would smell like vinegar and my kids to be like and crispy. It’s delicious, isn’t it and see how the video got beautiful color.
It’s an easy meal and I would totally just eat this, but we could do this, too, which is huge. Look at what we did was second put it in the oven. The dress Azle. What did you add? More baseball division? Yeah. And I I’m so lazy and too
Much. Paisley top on the back. Yes, we have another arrested for you, right? Honestly in the hands are kind of my thing. I love them. They’re they’re just I I get nervous if I don’t have 20 ready to go at all times. So this is a sheet pan
Salad and I love this content because you basically roast any veggie want. It’s it’s the squash time of year. So yes, this is a mixture of cubed. Butternut squash and della Cada is what it looks like. They kind of an heirloom time of the
Crash. But the great thing is you can eat the scan. It gets really tender so better. Not it can be a little bit task. Yes, drizzle. And then we’re going to be another roasted vegetable situation, salt and pepper Italian. See, this is so brilliant and so hot that here’s what’s fun
About it. So roasted and it’s like for 50. 25 30 minute. I and look how gorgeous. And that’s delicious on a town that I build this found out. I think you something to make Leon dressing, too, don’t you? Well, sometimes sometimes I doctor a bottle dressing. So
But I’m using the rest of vegetables as a base for the last question, isn’t it good? Yeah. The dressing is to me mester lemon juice, olive oil, honey pie. And then it pretty tough. 10 plus plus high speeds. Yeah, yeah. Just show the statue as common as the common ground is pretty at
Christmas and then goat cheese. Whatever is left. Thank you. His doesn’t love her. Yeah. Haha, thank you so much for these recipes head today dot com slash food and for reasons. No Buckeyes recipes just like this one. And today dot com slash I predict a bestseller.
Our next guest. Finally, after all, those teases, the Drummond has made it all the way from her ranch in Oklahoma. Are your Blake’s ranch in Oklahoma? >> Not so. Yeah. You know, we’re in the state. Same state. Yeah. We know each other when I was there marrying him and what
Was stopped by your answer hacks time. Yeah. I wish I could about. I will read also out with a brand new cookbook. It’s called Super Easy. It features more than 100 shortcut recipe is what you like. The sound of that. Actually a lot going on in the ranch. Oklahoma. You look absolutely
Stunning. You got it done. You just got married, right? Yes. Hard to believe. Yeah. And you’re ready to celebrate 25th anniversary in Carson’s going to you’re reading about lead to. I know I’m only 29 during COVID. All I did was eat
And drink and how workout and this and say my. I was wearing pandemic pants this time last year member. But but yeah, I just you know it. The wedding was a great inspiration and motivation. But then once I started kind of exercising more
Getting healthier, felt so good that I just kept going. So I’m I’m kind of glad over that have been doubts about just maintaining. And so why don’t these delicious recipes are going to get any maintenance? But they are really smell good thinking of my wellness starting at the 7 Todd. Yeah.
But he was all over them. So yeah, it starts with chicken. Yeah. Yeah. So I mean make touches now. Do not touch as our Carson an idea you need to know touch as their chest like nachos, but they’re made with Todd. So so I thank I thank sent Hots with a little
Bit. All right. Their chicken add some salary cities are. Let’s check in touch, celery, garlic and green onions. You wake up touches or is that a thing? I know Western nations. Yeah. Well, I know I have helping hot nacho as you
Can put on top. I talked to us about it. Then, of course that was shot. And then you just love this summer. I started can. But you can direct history check and so easier to simmer that tell its lush if you change what you cook now
Because you’re sort of wellness journey as it has it. Yeah, hahahaha know. And you know, the thing is I have I have teenage boys. College students led right answers yet Cowboy. And so I have to make food that everybody was. I don’t I’m not good when I deny myself. Yeah. Hall categories avoid.
So I’m just kind of learning to eat. I like to say I either road Island spice piece of cake instead of a Texas best way to get a flavor said that at is good. Who pulled the tots out of that and there’s me sentia their little bit elevated.
I had him pushing into a pile pepper jack cheese. Yeah. I mean this. This is here area and then you spin the Stasi chicken learn and so you to ground and that’s a hit black beans and the start of his that shipping, Dana, because it’s
Hot melt that she’s a fitness back in the attack, OK, Ed, enough that he’s like not to do so. All the change you want to know as much here. Yeah. She’s the Buffalo sauce. It’s already got a kick b***. I would use it in a red heads
Can tolerate spicy food more than and really good georgi of that some other time. But basically you garnish with cheese and make blue cheese dressing. I just take ranch dressing and athletes. She’s to do what you can do. All the rancher. You can make your own little shortcut that this is
Wet and this is why my teenage boys. Let’s talk about why that is Doherty. This is got I mean, yeah. Haha. Why? What happened? Heat and cold front came that we have not started the Kate Effect. Take a breath. Know it’s received more than haha.
Rhode Island, not Texas. He’s going state by state. Who are chocolate cake? This is your secret recipe, right? OK? Yes. Confession by Todd Creighton gradient and I talked to a dark chocolate cake mix. Okay. Yeah. I had my house full of humans during the pandemic and larch 6th. You know 65
Human. Yeah. Football players and I I was making so much did that. I was about to lose my religion. Hey, I was just like I can’t do it anymore. So I’m not afraid to without the chocolate cake. I doctored it with, you know, bittersweet
Chocolate chips to make it a little bit more rich. Well, but the thing is, is the secret. It’s a box cake. Well, it’s like, yeah, okay. That the thing is I’m topping it with gosh, which is heading to Reno and Tahoe to ingredient. Yeah. And then it turns into this last chess.
What are the side just like a topping of choice? Well, you can just eat when a few I am. So you made that that we’re out of time and then drizzle drizzle at I did bring clothes on top. And then after Halloween, you can show it
Cleanly. I mean, plate club, Queens late. I have just left. And also she’s going to move in with you and you get going. >> Thank you. Thank you. Of course you can finally addresses that they com slash food and pick up a copy of Super Easy at today dot com slash.
>> This morning on today, food lasagna? 2 ways with layers of pasta. Meat sauce and creamy cheese lasagna is one of the the ultimate comfort foods. But get ready. Little new this morning. The Chapman, aka, the Pioneer Woman, has created 2 recipes. They’re going to come your favorites. Her latest book
Is called The Pioneer Woman Cooks the new frontier. Because I have an it’s good to see you. I think you’re doing something really different with a sign which is risky. >> It’s a little risky. But when you see these recipes, you will totally understand. I like to match things that,
You know, you don’t want to make lasagna over and over and over. So we’re going to make shrimp scampi lasagna rollup. I like it when it are as good as they sound. So I cook some shrimp and better onion. Garlic got a little time and
Shopped at okay. I’m gonna make a sort of a shrimp be. She’s a felling and this is cream. Cheese, ricotta and Parmesan. I mean, what can you what could possibly go wrong? Iyad Sarraj sign yet. Yes, I’ll let you start us together and I’m going
To start on the white sauce. My you cook. That has lots of fun recipes like this. Yeah, it’s different. Yeah. Buffalo chicken quesadillas. For instance, I have 2 teenage boys and hound. Yeah. AB my girls grew up and left mean haha. >> That those groups at home that way to them so that
Charlie, the dog. >> Well, Charlie’s not with us or that. I have I have Walter Kyle Walker and I have a couple of other little bassett’s running around the whole crew over. There’s like so hey, Charlie lives on in his book. Yeah. As we read this book All
That I love hearing that. Okay. So I started that’s all start together and I’m making just a beautiful white sauce and then I started with the ruined. It has cream and milk. And so you cooking cooking cook until you’re trying to pick
Ended up breaking it up that 2nd half are not really this looks great. Okay. This isn’t quite there. But I have I had to guard. Yes. I mean, have you help me build a role at okay. This is the feeling you just start together. Take about a
Generous, 30 kept okay and put it on the end of the year. This has to OK, the whole thing is in here are our everything. These are cooked lasagna noodles. I kick them about half the time that the package that.
>> And then just roll it up. Yes, the name was on the ball upstairs. So cute in pretty way. We best analysts on off. >> Get a toy. That’s exactly what it is. And that I always put the seam side down. That course to make it look pretty. I floored that
White sauce and the bottom of the dish and then I’ll let you for the outpouring. I dress like know for for that. Yeah. Why not? Look at that. Creamy head and topped with mozzarella. And you can see the finished dish right here with parsley on top. That’s just crazy. Difficulty that it’s not
My daughter who lives in Dallas now has stopped my new cookbook. And she said when I come home, when you make me that I knew roll out. So I mean, why not look at it? I want to taste that. So that lasagna one way. And now that
You saw in the lasagna soup, I mean, it’s it’s really or shatter, OK? Tell me, tell me I have a bite. Also started with ground beef, not sage, onion, garlic. Yeah, I’m reading now and I just kept it and then added to Iran. All right.
Let’s try to and just turned into a really delicious whole tomatoes. Tomato paste then add parsley. And you can see that whole tomatoes actually like to let him cut down a little bit. Yeah. And then break them up on their little softer the time I
Try to squeeze in with my hand, it lines up in my eye hats not fund or on my shirt, which is even worse and worse. Exactly. So you just got you ground up the the beef and then yes, anybody in the drain excess fat and then turned into a
Beautiful suit and then I could see some broken up lasagna news hair down at the bottom. I it is he is. Where’s the cheese queso? It simmer away. The soup and noodles are perfect. I make this little ricotta. Deadly mixture know. Wow. And all it is is ricotta parmesan, salt, pepper basil
And parsley and stir together. And then when you serve up the soup, you just head little dots right in the middle. And it’s just if the suit is really piping hot. That ricotta dumplings time now. Now can I come to your house? Yeah.
What we make their cause. It sounds bad. Bring your kids and that led up heading to work or a. >> I love it. Thank you so much. We had a ways it’s windy. My letter that I love so crazy. We were torn. Can tell. I live
Over soup and what you know what, though? And then you get to one that chance. Can labor is in there? You design lasagna? Yeah. That’s next level. Who loves your show? I get bored. Really. I have to have some fun in the kitchen.
They thanks so much for me. And you come back for the 4th hour. More food. You can find all of these recipes at today dot com slash food and for more on RISPO coated today dot com slash shop. You can buy there. Thank you.
4. She’s a New York Times bestselling author. She has 3 million Instagram followers and she’s a star of the hugely popular Food Network show. It’s called. >> The Pioneer Woman. And somehow she’s also managed to find time to put together a new cookbook called The Pioneer
Woman Cooks the new frontier, which features a couple of recipes that we’re going to be making today. And she took all the photos for the buckets course. Yeah, you did that to him. >> I mean, that’s my cameras. Sticky. Haha has chicken for
Us. Look at this. Yes, I I’m so happy to having me site. Yeah, me either. But with the patient, Oklahoma and you just do your show everything from your home. >> Tweet week on the show at our guest lodge. So at least they don’t have to trip over my teenagers. Laundry dirty socks
That are really my daughter. Christine is like she is the most incredible woman. I heard a voice that puts me to sleep. I watch. Yeah. Yeah. I voiced my husband. He can to that. I just want to show you my favorite way to roast. Yeah.
I’m wearing gloves just for this patch. Cocky. Yeah. You know, it’s patch. Haha. You have to put on gloves. Cutback found out which is just snip on either side. Okay. That’s unpleasant part. Yeah. But then use play it out. And the whole point is to kind of all the whole point is to
Get as flat as possible. You can use your palm. I wish that that way. A chicken that would normally take at a lot longer to Rose. Yes, just takes really a fraction of the time. So then you wind up with a beautiful rest, a tick. And so
What I like to make certain are dressing. And it’s just that simple. Olive oil cut some baby gold potatoes in half and just hopped in their next year. I take you to make a around and then you brush the same mixture on the ticket and that is jobs pan or is this
Doesn’t happen because the ticket has so much to ask you to follow Greece as it cut. I just really about 30 minutes total. You start with a high heat and then lower and then look what to wind up halfway through at cherry tomatoes and
Zucchini and then put it back and finish it up. And you have this beautiful rested chicken which I like to serve as rest a chicken. But I also like leftover rest it, which I guess. Yeah, haha. I mean, I like French fries, but yeah,
We’re not having that. But I’m sorry. Have to I think bres to check in as the party food. That is just me. Get for week. Light family off. But are you surprised at how you’re cooking your passion? He’s turned into this incredible such f,
You know, I think you nailed that to passion. If you if you are passionate about what to do it, can you take in directions. You never thought you’d go at it. And that’s all I had so much time at Pioneer Woman because it started as blocking come around them.
And I want to show you what you can do with the chicken. Want to slice it up and that is fresh chickens. You can shred it which is my favorite thing in the world. I’m going to give you a full check and wild rice, super fun and celery and carrot
Cry and then I’m going to place with some white wine which I love in any sue. It just adds beautiful flavor and it’s going to be soup weather out there. Yeah, it’s getting to the final. Did you have a hot summer here? Like we did?
We scorcher. It seemed to go on forever. And then at some flour, just thicken. Haha. And then you’ll cook this for that crime and cook. My daughter Paige loves to cook and she’s a great cook. The rest of my kids love to eat. So at welcome to my plight.
But I love to cook. And so it’s it’s I’m with it. Chicken stock to can stop and then water. And and this is so easy. Wild rice, it’s I want to know is that color? Yeah, it’s not the mix that you buy a box. It’s real wild. Rice at in
Minnesota has that has wild ride comes from Minnesota and then you basically cook it until the rice is Diane and look how beautiful it looks gorgeous out and then you add the chicken. And obviously I am I like to kind of create
Without the love that you’ve got. I mean, I can’t think of many dishes that I make that aren’t made better with a little cream Jackson. You can add a little or a lot and I let it simmer some more with aromatics sage and rosemary in time. Yes,
And then I love to add. We’ll also talk to you to the stay at the end. Is that kind of the kind of and just let it simmer in the last few minutes house with the pasta situation is okay. So again, what you can do with that leftover chicken is
Make a chicken spaghetti casserole and its I think casseroles are just the ultimate comfort food and they have not sure and send a little bit of wind. Of course, if you can spot package chicken, you can do anything hop and check any need a T-shirt that says yeah, but really you can make
Soup and casseroles and July as it was. These were all delicious, awesome meal. Some may seem easy enough to and he’s a he’s not easy. I want to these recipes headed today, dot com slash food. And for more about this cookbook go to today dot com slash shot.
Guest. You know, or you love or read rum. And she is known as the Pioneer Woman. And today she’s showing us too easy recipes for a family feel. You got a simple, easy pasta recipe. What are we cooking? >> Yes, I’m so into short cat homemade ravioli. And what
Makes it short pet is that I use want on rappers. So these are just in the store and I made a little mixture of ricotta, Parmesan, salt, pepper and lemon best. And I just put a little I can’t get too close to you guys that put a little
Doll up in the middle of the one-time raptor. And then I just take my clean finger and rather little and wash around the edge and then take a second one time wrapper and put it on top line up the edges. And then you just want to press it together. It’s the grand jury.
Hey, I’m doing this on the fly and then just forced off the air. And honestly, if you can’t make make homemade pasta dough or you don’t have time, this is such a great start. But I and then you just can get an
Assembly line with your kids make as many of these as she wants and then just drop them into salt and water one by one. And what our I love those little. He says the ravioli. Delicious, fresh and ready to go. Hey Rican. We will have a minute,
But we want to get to that desert that what is it? I ask. Yeah. Blackberry icebox cake. So the frozen pancakes that we all know and love. I shave the top off prevalent in the crimes or in better very easy. And I just put this on the stovetop
Toast the crime and then the case that left you slice the cake in 6, 3, slices like wife. I already started a layer and it cake a mixture of Jan Blackberries and lemon juice. No women around him. It’s so fun. She is a frozen can take the things that well
That oh, my gosh. You know, haha 3. Look still some so I can make we’re happy. Yeah. All right. We just layer it. Kind of like lasagna. Alright, Jan Cream, Brady. Why? We love you. We love you. We can’t wait for your book to come out.
Thank you for cooking for us. You can check out these at today dot com slash that >> Back with one of our favorites, Valerie Bertinelli, who loves to share her family recipes and our Food Network show Valerie’s home cooking now in its 13th season and by the
Way, was nominated for a daytime Emmy this year. Yes, indeed. And she’s doing a little home cooking for us. We love a simple summer dish. Yeah, this is great for the grill or you can do it in inside your kitchen. It doesn’t matter. But it’s a great little marinate.
>> For Sam and you could also maybe put this on any other poke at you like chicken, tofu or whatever you like. So we have some lemon juice, right? Not that some wine. I’m sorry. So I want to has some oil and garlic clove. And here I got a
Little spice in us. What the chili flakes. And then we have some lemon zest really want that to lighten up your dish when he agrees that the greens, this is basil. Yeah. And here is some parsley, sir. Make like a little too. The sauce to meet
Hurry, right? Yeah, I know it’s yeah. So I just want to get that was usually a not an oil and her. Okay. So get out. That’s when you get then I’m not going to do it all the way case. And then you you lay that over here over on top of your
Salmon and then you’re going to cut your salmon into bite-size pieces. Yeah, so what can you go by kind of tells you where you can do it all. And that’s because that way you put this at the end, like on the energy, put it in the big issue,
Going to dip it in. You can. But I’m just a I got so for this session here, we’ve got looks like pepper per minute down there. That’s a look at the 7 American. It all nice and cold and that memo to all the stuff that you want to be
Gentle with these guys. So maybe not put those in. And then some of the let me get that in there, too, because you don’t want to break apart the you’re going put these here to cook on the grill. All delicious. Well, my leg and
Yeah, and then use it. So these are your we’ve got some already. Do you want to start with the you want to at least 4 pieces on there at your salmon sago salmon onion. Lemon said, yeah, I know all of you was really good. That the line.
Absolutely amazing place. Yes, Don, you’re going you get that on the grill pan and and you just let those go again. You don’t want to fight the grill and your fish because you want the fish to release really easily and jet Li. Yeah, haha, because it’s, you know, write a couple members like
Yourself and I actually like my 7. Well, that, yeah, you won it last time. Media can actually eat one of those sushi. But I was out what we want to make a nice lot to go with it. Yeah. One of my favorite vegetables. Us this is federal offense.
Yeah. I tell you what you want to do with I know I’m good the very careful. And just because I was like I think that means to me tell you just want to get you want to get to the nice thin. Yeah. Icing. See. So it really turns into a nice long
ISIS at falls. The yeah. Yeah. And kept it. Yeah, yes, Shannon. And then the final as a really nice kind of anise flavor to it. Dress addressing infant. And that’s like orange juice and oil are unions asked and some mustard because mustard, yes. And then you’ve got this beautiful these
Little from the deal on top of that. And then you mix that together and you serve it all together to make this early. If you want to make this the day before. So yes, try going to love it. >> Oh my God, Valerie, right. It’s like the perfect summer
Dinner. Yes. Haha friends who some of them are that area and some of them are past that area. She could do this with the thing. You can do this with salmon. You could do this with tofu, which is so yummy. I want to try to salad portion
And the south. It’s got a lot of saber between this weakness and that the first labor of love that all failure amazing right for this recipe. Head to today dot com slash food. Valerie Love you too. Unhappy. Haha will feel that.
>> Every time Eric repair stops by, we know we are in the presence of greatness. So happy to see you. Finally era your >> Do you feel like it’s time you are back. So we’re happy to have you. Thank you so much to tell us what, what are we going
To pick up some ramps because that in season is the beginning of the spring. So what we do, we take some ramps. We got going. But so fans, these wind, one golly, a white was yes, send we have with the bill so it can be to some sugar sugar.
We have water and western here with the leave is at the pickle. Anything, salt, sugar, water? Yes. Okay. And then we have the negative, of course, senator. And then we are going to put it here too. According to the how long does it take?
Typical set things up. Conf for about one-fifth of all of us to the quickest to gold took a hit. When you get that cooler than you keep its four-week and a free agent week like that, that you could keep it will time. Yeah, of course we’re
Going to OK. So that’s a good thing. Then we have some on your own and vote. We are going to add some fresh peas because the presidency is on this thing. So they’re not frozen. It’s not just the beginning of the season. So it’s a blessing
Because we have a sweet nearly 10 de I’m good at somewhat of a deflected by and maybe not does better about some a little bit. That is a 6 to 3 pounds. Just yeah. Well, just because for something related to cook for about 4, 5, minutes and then we end up with
The peas that that quickly and the attendant, if you want to try. And so there’s some pics we want to put what are these sugar snap peas not know the pieces have become yes, they so that we have signs of something. So we he spent
Seasoning with so okay and pepper and 50 law school and that about many. Yeah. What’s going on here? I like it because it somebody put from and but he’s not a regular that that’s been slightly only OK with we did. Yes. Our goal
In the oil boy, you know, you are going to vote. It’s going to do, OK? I want to thank that for now and that we’ve been at it for a full 5 minutes. 3.75. It. Where? Yeah. Where I like it made me to eye with Eric Repair
And the Mayo painted like a medium or no you can get my kids would do if you wish. But like and it started coming up. We’ll see you like Pinky peak. Yes, what? I’m going to tear it off the summer months. It’s going what you have to buy
I’m going to on top. You remember that? Because he could yet we putting them on talk like this. Let’s see how you to grind them up afterward. Yes, the truck stopped and they delicious. Lovely. Of course, the piece of going in the plate
Number. I mean, it’s simple, right? I think that is a great, great she healthy and lovely in life. Yes, guys. And it’s it’s 70 people would just like to vote from the piece. The say that about that because this is a good kind. Is that
The the Fresh Mint and Eric Mintz waiting to see what you’re doing, Eric? >> Sometimes traer it so hard that UK that yeah. And some 30 years at Lake Front of them think the best. >> Katie Lee Beagle Co host of Food Network’s The Kitchen has a simple she penned recipe.
>> We’ve got more than a million views when she first viral recipe. I mean, people love salmon. It turns out written a love. She pan recipes. Easy right eye that this is probably like my go-to Monday night recipes. We always try to get back into a kind of healthy eating. And yeah,
It feels like a healthy recipe and it’s so easy and fast and I love a she pan because there’s very little cleanup. Yes, well, I’m not into doing dishes. Yeah. >> With better when you get the whole deal on the one like you get your veggies in Iraq.
>> And all you have to do chop out some broccoli and some sweet potatoes. You want your sweet potatoes to be in queues and your broccoli can be, you know, a little bit on the medium side because you want everything. The cook at the
Same time on the sheet pan. Okay. So instead of buying and that’s always of salmon, we’re going to just do one big piece and you all have says supermarket to D scan it for this recipe. I do most the time I cook salmon with the skin on.
But for this one because you’ll see we’re going to add a sauce to it. I like it, OK? So I’m going to add a little bit of oil to our and fall. Yeah, and some salt and pepper and all I did was there for that coming up for me to find. So that’s
All we’re doing to it. And then we’re going to make our sauce because this is a honey mustard. And I didn’t even tell you all what we’re making his broccoli. I’ve got a full part of honey and I like to use a well. Yes, yes. Very making of
The Paris. That’s right. Your good? Yeah. Try and then mix it together. This goes right on top of the salmon. So simple. Some of that’s going around off. And that’s OK, because we’re going to mix that with our veggies. So will you take those veggies and scatter. Haha. Yeah. Haha. Wash your
Hands. Yeah, I watched earlier. All right. So that’s going to go into the oven on a parchment paper on because that makes a clean up a lot easier. That smart. But yeah, when you’re barely you want to use the elbows. Yeah. All right.
So put that in all of them. 425 degrees. It comes out like this beautiful. It’s very easy. We love it. Haha. 45 about 25 30 minutes now. If you want to do this hallways, cook your broccoli and sweet potatoes for about 10, 15 minutes. First,
Then actor salmon filets and cook at the rest of the way, because it will be a different cook time. All right. So you want to have some leftovers for lunch, a family? We’re going to make a little salmon salad here with a live in Cape Irvin to a
Cape or so we’ve got our work and then Dole’s asked end there and some capers and Dijon mustard. I don’t have for it. A little splash of white wine vinegar here now with get was get whisk it. And then we’re going to come down here to our
Salad. How beautiful just got bit of lettuce. I’ve got family sliced, celery. And here I’ve always got seller in my fridge. Some cucumbers going to coming to you can just use what? Yeah, that’s really Jenny said. You don’t cook what you’re doing. Great handball. Assemble a night job. All right. We’ve
Officially say that he’s okay. Occasionally offer caught, OK? All right. So we’re going to add our salmon in here. Just flake it up after it comes out and you can use canned spam of this. If you didn’t make the rest pay in canned salmon is a
Great to have around. If you want to add these veggies show, you can not have it right on its look at the address. Yeah. I’ve got some down here for you. Got to take take one of them. Have a bite. This is my large portions of sound.
I call it my troughs out. I was just a great out. Yeah. Yeah. Next live. Tell me what you think. That is delicious light and fresh and easy. So you have that for dinner. This far a large part of okay. I’m gonna take that home to my
Kids for dinner. If that’s okay with the before we go, that we have talked about a passion project of yours, a food bank here and New York. Yes, Food Bank for New York City. I’ve been working with them for years on their board and it’s
Just a great organization. We do. A project called the woman to woman campaign for raising awareness for different products that women need. It’s a great thing to raise awareness for. >> I’m doing good work as always for this recipe. By the way. And trust me you want this recipe could today dot com
Slash food. >> This morning on today, food we’re making j*** chicken salmon are seeing major grilled salmon with a twist from Chef Mama Queens. The cookbook Ma was way recipes and stories for Mama’s Kitchen has been a James Beard nominee. She’s behind the only black owned restaurant in Aspen, Colorado, Milo’s
Kitchen. My We to and the Crab Shack chef, great to have you. What a story you have. I mean, born in West Africa, you’ve lived on 3 continents. Studied in Europe. >> Chef Culinary school in Paris. How did you know that has been? You know, there’s 6800 people have spent all our
So much. You know, I was so for press, I saw Aspen and I’m like, Oh, my God, it’s so beautiful. It’s better then. Yeah, so I most often and you’ve been there since, well, early 2006 Ish, yes, 2002. And how’s the restaurant
Going? How do much to love it there? I love it. That’s home for me. It’s just one of the meals on the menu. Absolutely. I walk us through. It was 3 minutes here. So we have the j***. >> I’m sad. And so we’re going to start. We’ve all these
Ingredient. We going to do it. The marinade. Yeah. So you have your scallion here. He’s over there and we have yes, side of just a j***. Saw, go on the sides, Yahoo or so. You have all the ingredient here. So we have got all it. And I said, let me all right here.
And I’m going to Carla and this one for me. It was it was over a little not mang de. I can’t pay for it. All right. Time can you put your sauce on any protein any any? It’s such a great thing to add to that
Effect. Yeah. And then we put it. So I saw this with just one under water. yes, they’re they’re skinned. Yes, love does. Yeah, I just in so perfect. So waiver. What’s the reaction been to your sort of cultural cuisine that you bring a lot of that here? We haven’t asked what?
>> Yeah, I was put in the fridge as and okay. We have here around the grill. Right? It. Okay. >> So and then the so we’re going to grill the salmon none. >> All right. Let’s do it. This also some believe I love we’re going. We’re going to get to this also.
>> So grill that you don’t take it off the whole thing on the grill. The whole thing on the grill. You can pick it up from after going for the gold mocking them. But all in all, just get to that case have and Latin, right? So
Right and go, you do exactly what the all right, Ed one and oh, yeah. And then I’m falling toward. Yes. Yeah. Seamount role hours per fry at first. Okay. Haha had could you make the mango salsa thing this morning on our side?
>> How is that? The exhaust is that is just so high. >> Wow. Yeah, history. You can taste it. Although they’re not all the flavors. That is all there is beautiful and they all were lucky to have. Yeah. Finished products view to has to be, you know, it’s a dot com slash.
>> Okay. If you need a little inspiration for dinner tonight we have got a dish that you it’s packed with flavor and it’s good for you to it together. He was 15 years old and Penn. >> New York Avenue W now he’s consulting as a chef and
Forgers table here in Manhattan. You got the perfect summer meal first. We’re so happy. You’re here. You can find in guys. Thank you so much. I love your accent. First of all, did you know that Hood is favorite dishes salmon? Okay. So we’re going to see him and talk said, yeah, I’m going
To cut some in Texas today. >> And so it’s very easy. So we have a beautiful south mungo’s outside Little Spice. So yeah, haha says Coach >> We like the idea of a mango salsa because it kind of makes the game. Yes, it was against. Yes. Okay. So not like that.
Do that. Not like what you can about student. Not sure that, okay. >> All right. So we go into 2 small dice all so we want it account then. And then there’s your apartment. Neat, Olivia. >> Yes, some people have that thing where everything looks
Like it’s OK, so you dice it up? Yeah, we’re at it. We had a. >> So while, yes, yes, we are on in and we have some fresh citrus to a case that left one woman and was one of these.
This is a this is a nice to see that we do it for just able yeah, which is located on a inch of c students before the OK, we’ve got this. We’ve got that. We’ve got to. >> Yes, and you take that bottom part off of salmon,
You know, sometimes it is that, yes, yes. So if you can, we actually see if this team and we separate the cook this case. So we’ll make some of his Scott case for Tulsa. You’re going to put the year for this time of the genocide of the
Other side like that session called by God. >> His skills that save our K. about off 5 to 6 minutes. Not that long. Half minutes on each side to an afternoon. Okay at what’s happening in this Passover T S so this a tortilla. So we have a a corn,
Tortilla horn. So you can also be put in the oiland here just to get that just couldn’t just like that. Yes, we wanted to get a little bit chart. Do not like that like this one case. So now we come back here. We’re going, yes, let’s cook this cook.
So, okay. So let me show I want to see if you guys come home to us and that we can. We can. We are very smart and show me your skills. Haha, some of the meals. And then I want to live of the Mango tango. Let’s you know, what are these these
Pickled onions that with these red ones? Yes, peoples and and what? Yes, this kid is. Thank you. about the tomatoes on the other plane that made for that? Yeah, those are good. Have better job. So please whim. So when Lou’s thing was I was going to actually has to do it
Just it with any finish to get wet and renewal Levy on the matter. But to go by by Olivia. And this is what we want for dinner tonight. It’s amazing how could get without a Levy. A thank you to get today dot com slash.
>> We’re going make a salmon nice wa sounds and why it is. He’s an amazing that she pan. So everything is going to be done right here. Very simple. First we’re going to do is win a slice of stuffing potatoes that want to go and do that for
Me. And then we’re going to at some garlic just less than half a civil service less than half. Now, this part is really important. Rex going to put he’s face down in this. Baking tray is garlic onion, olive oil, just fizzle. All right. And get our hands are oh, and don’t forget the
Salt pepper cousin of Internet will tell you if you don’t want to say to them to go, I build put these face down. We’re going to roast these for about 15 to 20 minutes. Take them off. And then we’re going to add the salmon this part.
I like to keep the salmon on. If you don’t know how to Cook said because you could like dried out right in afterwards with it. But it’s okay. If you do, I don’t keep salmon from drying out as are. Yeah, it’s like watching it. But also this skin actually has
A fatty layer. And so when that’s on, it just doesn’t dry out. Oh, yeah. Exactly. Alright. Alright, sir. Action at some green beans around here. Cut. Plus the cherry tomatoes. Just all over the place. Yes, sir. Well, not all will Carson. This is for mom. We’ve got to do a little bit.
And that put that in and around our common. Yes, yeah. And then put the tomatoes around there. There you go up and then a little bit of olive oil. Meanwhile, the hitters from what you cook them and their children are going to know
They’re already cooked in there to take them off. And they actually look like this right over here. And there fully cooked could wish I was a nice crispy. I was county. All right. So we’re going to also, Kate, so we’re going to put
This into the oven for about 10 minutes in the 12 minutes around 4.20. And then we’re like the last 2. Okay? We’re going to yeah. I mean, running back like the of a dry heat. People can use their imagination. All right. You go
Right here that that’s an oven now make the dressing. So we’re going to put Joan Garlic, anchovies and little mommy flavor. There you go. You’re not talking about some lemon and olive oil. A little bit of water. Yeah. And don’t forget the lemon zest. Yeah.
Big bang. And then you can’t have nice. Well without boiled eggs. Ominous like these up. Even with this together, take a dressing. I mean, this is these was that it didn’t raise e it looks Walmart means that? Yeah. I mean the know it means from
Nice for the first time, Francis. All right. Let’s build a real quick, alright or anything like that. Some romaine going to add and our cakes going to add an hour roast. That hate is, you know, and this road typically has will potatoes that these are going to be roasted. That’s why
It’s cheap and the show. Yeah, he’s around and then with him, Carson would be doing okay. Yeah. Oh, yeah. Oh. There we go at in our green beans right here. Yeah. Our roasted tomatoes. Haha. And we go, boom, olives. Don’t put that right. And then that those sprinkle those olives and then
At our flake salmon right there, I’m going to sell to the people at home. You add the salmon to a thanks so much >> Nothing better on a dreary winter day. Then some comfort food, right? We’ve got a great one for you today, folks.
Justin Delk Adams is back with this is the author of Everyday Grandes. Also Welcome back in so Long. Thank you. What are we making meal your money? She can write and yeah, oh, yeah. The chickens that because you know, it makes a difference. Yeah, right. Make some nice and juicy.
>> So we’re going to start by dredging our chicken thighs. We’ve got some flour here. I’m going to add in some Parmesan. Yeah. I’ve got wine and garlic about your life. And then of course. >> Lemons asked you not to, you know, the when we see these.
>> And when you were here around with that up and then we’re going to dredge these, OK, we’re just going to at this right in and was so important to judge what we want to get that nice coating. It’s going to give us like that night,
Crisp coating to get in that blast. I picking up the saha sauce to write and the ebb and flow or if you want to, of course you can get out come lie are going to put this right into our well. You can definitely play or you can even
Use, you know, any type of gluten-free flour into its consent. Yeah, I do, too. I do. I like, yeah, I get that crispy and then we’re going to work on our casserole. Did you have to get through in the pan? Well, you down because we’re
Also going to throw it in the U.S. and we just want to get round and then we can get in the oven. So we’ve got some prima checking on that for me. And I you know, nothing’s more comforting than the yeah. Haha, what you had. In fact,
They’re off and that got our rice that was going to write the year. And then I’ve got some garlic to that is yes, because we love garlic. And then down here, of course, you can see that our our our chicken thighs are ready.
And and this is where we are. And at this right into our dish, what those are ends. Oh, yeah. Oh, my goodness. You are to. He did not. No, you did. This is tonight yet what you’re going to do. It our all my goodness taking then.
So just put it in there. Yeah, it’s just a one day at the. He got to put that in the other 4. We’re going to put this in the oven for about 40 to 50 minutes and then it will boil because we want to make sure on that Rice gets really
Tender dollars. I fell in Monday’s. You’re right. Yeah, I know how I I then the Limon goes on time. So, you know, all and there yet. >> I’m going to get a little bit more and I want you to take it. She told have.
>> I can remember my goals and you put the foil over the top. Make it for about 40 to 50. Then taking off. If you want to brown and a lot more for about 10 minutes and you’re ready to serve. I just got their first ever has shared Florida.
Yes, for in green because we’re talking about here. I was like the perfect. Okay. And if you want to add another of why at the air fryers. So how easy is it so easy? And it’s done. Really cool. Only real for angry. I was.
So that’s slaps often there got some Jaime, OK, OK, let me see what else do I have an era? Yeah. Oh, that’s a garnish. And then you just drop it in the air fryer for about like 10 minutes. But sometimes it depends on your air fryer.
Sometimes it comes really quickly. But I love the air for because it gets that nice, crisp skin at the top. S. All right. Let’s get a break. Oh, I like that. You do you just. >> He’s going off the effect. I go to the fishmonger and yeah, give me extra.
>> Google and Yahoo. Right? It’s how good it goes to a special. Yes. Love them. We’re going to make a mashup. >> You didn’t realize you needed pizza, Milo. >> We’re here to show us how is Jocelyn Delk Adams, founder of Grandbaby Cakes and offer of
>> every day Grant you can buy right now. I mean, this is a heck of a concept. >> I know. All right. Because my can loves pizza. It’s like what’s for breakfast? Pizza? Yeah. Like what do you want for? Dessert? Pizza. Everything. So I was like I’ve
Got to make pizza variation. Yeah. This is the best low with a pizza. Exactly what that pizza twist. So I’m going to start with some pepper Rony Lopes by Brian Mahoney. So I’m just going to just dice it up. You can make it a small is as
Big as you like. We like a lot of tax or you can make it bigger. One smaller, blended in and then like the meat loaf. You just start and to the ground yet. Wow, granted 20 in the grounds for your county. Meet on me. I did not meet its
Hovers. Will love this, right. So pepperoni and there I’ve got some Garland going in there and got some parsley and you can throw those eggs in 400 yet. Get in there. Got a Biden. And then we’ve got some Italian breadcrumbs a year. Got to get
That in there. And then we’ve got some seasonings. We’ve got some oregano. We’ve got some seasoning salt. We’ve got some black like a pizza party heart and I’ve got some milk as well. Just just home old thing. You can use whatever milk, okay. Want to use like a coconut milk and doing
Something like this. Can you over stir this too much? Well, I like to just make sure everything’s combining much as possible. Also, you can play around with the toppings like if you like, all is if you want to throw mushrooms and here you
Can do that, too. And then we get that all started up and then we get into our low pay. And that is the fun part is I like to create a well right in the winter and throat. She’s all this much. Yeah.
And I mean, it’s a pizza. Mia love yet. Now the thought, though, to make EV like people can buy like a pizza sauce line at the grocery store. And then I like to doctor it up. Just add some additional snow cave near got some garlic powder.
I got some oregano, some basil and got some parsley. And then for a little kick of got some reps have. Yeah, yeah, OK, I just had in there and you’re going to stir it up now, if you don’t have time, just grab by the law. All right.
Keep it movin. All right. It can still be a really easy thing. You’re going to take it on that made you come to a cover that you cover this up to 1000. Yeah. If you have some of that extra money, you can just start. I love being over the
Top are going to not do eyes. Yeah. And it covers the well and then you bake it up and get this. She’s like just melts in the sentor when it comes out of the oven. Well, just wasn’t a son alone that, yeah, there’s no fun. And that’s just the
Setting is drizzle the sauce and in surveillance. Right? I might get into it and you go. That’s great, isn’t it? So yeah. What a great concept. Yeah. And this is good for like football. Too late, right? That’s really jewel yet. You can make a little individual one. It’s so easy.
>> much needed comfort food in the home. So we brought in Jocelyn Delk Adams Auther everyday grand to share delicious cozy Winter Meal. Happy New Year is also great to have. Yeah in Austin and nations are happening right now. I’m Chris Us Day. Yeah, no idea how much I enjoy Oscar
Nominations. We know we’re going to have them for us in a few minutes. Well, let’s get to that making for us. >> All right. So we’re going to do some rotisserie chicken stuffed shell. And we start with just a rough chop of our
Garlic. Want to just cut up that stand and then just go down this like really quickly. So you said Rotisserie. I think you have to make a chicken or and you just buy rotisserie chicken. Yeah. Just by around history, chicken, it makes it
So much easier instead of just making it your own cut all the time. So you guys are working on the sock. Yes, so we’re going to wrap top of that and you’re going to get to this. So we’re going to add in some heavy cream night. That’s when
I said, well, we’re going to add in some Parma, and we want to make this picking creamy, right? We’ve got some Creole seasoning here, Creole seasoning, man, some Italian seasoning. So kind of like a bland. It’s a matchup, right? We’re going to with that together. And we’re going to
Actually bring that to a simmer so we can get that to get nice and thick work on them. We’re going to work on this rotisserie chicken. You can easily shred this would like to force. You can use your hands or I have a nice trick. I like
To use a hand mixer. Yes, get a big bowl. The road that she can and use a hand mixer and then he just falls off the bone. All options are on the turf. A clean doesn’t couple minutes. It’s so crazy. It. Yeah. I’d like to make TikTok on it.
Have your your chickens been pulled off on that W that now everything set for second a failing. So we’re going and our chicken into some ricotta. We’ve got some broccoli so we can get some bad. Yeah, I’d also like to 7 some, you know,
Spinach. And you want to add that into we’ve got some onion and we’ve got some more parm because, you know, hey, we’ve got to add that into the starting gate, Milwaukee cheese via for food when it’s cold out of work yet. And then I added a
Little bit more Korea. We’re going to mix that all together and that nice and smooth long. And we’ve got our feelings. How to me, Craig. Now the this is a hakes. Come on. We knew that the Ziploc trip. Yes. Oh, yeah. I hate most. People
Don’t have like a piping bag at home. You can get one of these backs. The resealable bags. You just nipped the in. I want to add everything was just right. You want you want it? You want to try? Yeah, okay. You’re just kind of build this.
You are a guy like, you know, cut your spending or yours pasta and he’s going to pipe this right inside. You want, right? Yeah. Sure. Do. OK, go for it. I was telling you that you will get really intimidated. Greg. That’s fun. Play any of the somehow? Yeah. Yeah. So once we have
Those filled, we’re going to put that right on top of us. Cannot question. Are those the pasta shells at a party pri cook? Yes, to locate them are ready. They’re ready to go. We’ve let them kind of come to room temperature and then we’re
Adding them right on top of this earlier. Yeah. So we’re going to pop the there. We’re going to add some cheese right on top and thanked him for about 20 minutes till us nice and bubbly and deliver on. You know what? It’s also good
For kids because it’s delicious. But you had a little prop. I just throw is a much green and there’s possible home. Oh, yeah, it’s fun. Cut. Also house like this ahead of time. Yes, you can totally practice ahead of time. Put this in the refrigerator and then bake it off. That has a
Color. The guilt free thing to it to doesn’t feel too valuable and it is on. I think Jose Zuniga and you’ve got the chicken to look a little. Yeah. Next hour, by the way. >> Joining us this morning, Jocelyn Delk Adams founder grandbaby Cakes. Also the author of Every Day Grand which
Oh, by the way, is available for preorder as we speak. Your it. Johnson is here to share her spin on a classic in easy week night Dish. >> Welcome back. And you’re going to help me. I’m good morning. So it hurt he a Chip castle could not be easy.
Looking. Good news here. Is that in all of you can even do this. Okay, go back to you. I know you can be cooking challenge that we’re going to do this together. So to start, I’m going to show you how we going to dice up these Lake
Bell Pat, OK, you’re going to get these trips, just kind of get them together really easily. And then just go down to create like the small little dicey, right? Really easy. Just gathering up. And that’s all I can do that just yet.
You can do that. You can do that. See, you’re not ready. So we’re going to start on army. Makes sure I’ve got some ground be here going at this to some olive oil or that night to vote. And I assume you could easily swapped out with
>> Turkey. And yet you can even Greg, she even ground shaking. Yeah, whatever. You’ve got a fine and I’m getting at in our bell pepper here. And then can you add in that dice onion and garlic for me. So that’s that’s yeah. You got to start cooking
The down. You’re going around it. How much garlic is it? I mean, I love garlic right at a dinner. I might add as much as you want in there. And then this is when we get into the flavors like we’re going to and into sauces. So if you have
Taco Tuesday tonight, of course, yes, some leftover saw fit at and the red and the green that’s going to get out and play on the one job that tax year her out what’s on the right. And we’re going to add in this ASA. And then we’re
Going to add in some of these names. So just or botox or bought good in the little sackett and just top it all together. What some chicken stuffed chicken. So what’s the word out? It’s very good. Oh, my gosh. So you’re going to
Cook this together. This is our slot TV. Yeah. Looks really good. You’re going to let that kind of thicking up into this and then we’re going to start adding in our additional tax year. We’ve got some cream of mushroom it and everything and now everything into everything that makes
Everything so much better. What do you like it so much with so and so creamy. It has so much richness along with like the sour cream and that it will make that tax year celebrate. Yeah. And I love anything with mushroom to. We’re going to add in some black being. Okay. Grab that.
Add that in and of course the sour cream. I was talking about throw that into for that extra richness and that tank and that it makes up yet. Get that in. There are going to start that together. Cool. And then this is when you get the kids
Involved or you can get rid of like your morning aggression. I’m going to I’ll just go. Oh, yeah, I get that. I’m thinking that over, right? Yeah. This goes in. The pan goes in the world and then you just start building and this is where we get into our casseroles. Almost like a
Lasagna. You’re going just layer it. Bottom layer is $3 or whatever. Yeah, yeah, you can do the 3 know once we do read Lehman High, you know, I’ve been there like whatever you love. I like you can really adapted to make this into whatever you like. Layered it. Yeah,
I like you bake it off and you get all those taking to get the crime. Would you go along and take it about 30 minutes and then you’re going to at some cheese on top. Don’t add the cheese at the beginning and put the foil over it because it
Will save the boy at to do it to the boil lot. And then just add that she’s and then let it get. And then it comes out his new cookbook. Oh, my gosh, it’s called Everyday Grand. Yeah. It’s all about Jim, Loving and enjoying every single moment of life
Like I wanted to just make a buck that just made everyone happy, right? Finding so much joy. And just beyond this holiday, it’s like you got a good hair day, celebrate bank out indoors that I was so grateful to him. And I mean,
Like, hey, you change the tire celebrates. Good year for yes, she loved it. So good. Haha get. great recipes and all are you brownie points. We’ve got jostled elk atoms from grandbaby cakes. Good morning, John Sullivan. >> Good morning. How are you today are going to be all the
Baha think Brownie recipe. Let’s get started on the batter. Yeah. So I’ve got some melted butter in. My makes are here. >> And I’m going to add into sugars. This is why these are so perfect because they have that great. She consistency. So I love to use both granulated sugar and brown sugar.
>> You know what? If you really want to go to you go guys around. You want like an eyesore to kind of in between balancing that with the lighter? Yes, so I want to get that makes it really really well. And then I’m going to
Start adding in my eggs. I’ve got to aid in their room temperature. That’s very important. And I’m going to happen in one at a time into our batter. >> That’s what you’re making. These I’m I’m a yes when you’re supposed to be on a couple weeks ago, but had how and I
Made them because they sounded so good. And I’m noticing there’s a couple things that I didn’t quite do right. And I loved him the first time. So I can’t wait to do it again. You say, aha, this is a plan. >> Full truth recipe. Pretty much like yes. The lifting of
The eggs at find that people love that Rackley top on a brownie and the whisking of the exits. So heated that if you missed them really, really, really well like take some time, but that you’ll get that. >> Perfect for just cracked the top. And then you put in the
Flower, right? I didn’t even realize you come over mix flour, but I guess you can. >> And yes, you can, because as soon as you start to get that flour and that’s when you’re going to activate roughly right and we don’t want stuff brown needs, we want to make sure
That we just get it done just that. So we’re it’s kind of in the batter and smooth enough and then stop if you’re worried is your that? Yeah, you don’t want to worry too much about fun. She wanted to be nice and sunny, but I find that people sort of just
Over do it. They’re like I got to get it like for me. Learning perfect, perfect. And it’s like you don’t need to worry about that. It’s a perfectly fine to see it that way. >> And just really quickly put them in the pan to make sure
They come out clean. What do you do with the past? >> Yes, so lovely chip here. I love to add my parchment right into the van. And here is my swap out of my batter. And this actually helps like when you’re done with the
Baking, you can all this right now that you’re can without having to let go. If you love the crazy met us at CME. >> And they were making yes. Kelly making eyes. Yeah. You make the perfect. Yeah. Haha. >> Haha. Yeah. Like if you have any leftovers and that’s
Something that I I like I usually don’t like to there thought it was left over and I’m like, hey, right? Exactly. Like if you actually have leftover ready the next like a fun thing to do. I’ve got 2 types of ice per year and I
Just grab some of my life. She features a brownie or you can split them in half like that in our consistency. And I just grabbed ice cream scoop, mom and right to this. Enter this baby. Looks to jostle your live in 19. 0, so beautiful this morning. Cause tell? Yeah, yeah. Around
The family to make twice the batter. >> And freeze the brownies after their bank. >> Well, what I do is I take the leftovers. And I just went ever at halftime it to pieces and Brownie forest around Ian Happ. And then I just at that, right.
>> I don’t think the issues around. Great to see make you so much. You know, for these recipes head today dot com slash food. is here to share this week and simple recipe. >> We don’t care if it’s win or we want to. Yeah. Haha, I we
Lack the lime pie and you’re saying cook it all year long. Who cares? Bake it. >> Oh, my gosh. We make it for Christmas. We make it for thankgiving like instead of like the traditional pumpkin. You know, we also have this next to the sweet potato pie.
Okay? Because I get absolutely adored that. I got to make it year round. >> All right. The best part I always think of a key lime pie. Is that crime? Yes, haha. >> Oh, my gosh. Yes, I agree. So I’ve got some graham cracker
From. You can also just buy them graham crackers and grind them up in your food processor. Got a little sugar. Could you know, we’re getting sweet. And then I’ve got some melted butter and egg and I’m just going to do a quick with can
Get those all combined. And that’s not how easy was that might be. So I’m going to make that all together. Let that kind of become like wet sand, Lake neck, kind of consistency. And then I’m going to court that right into our high play,
Which I also like to look at not fix for a simple yes here. Yeah. And then I’m just going to start patting down. You can pat down with your hand. You can also use like a measuring cup and also get that really smooth and there this is
What I like. Yeah, a little bit. You know, more professional. Haha. There you get it up by pushing about that. Yeah. We just start pushing it up the side. Yeah, I so we’ve got our cry at first. Is that true? Yes. So I could bake mind for about maybe like 10 minutes,
Just to kind of get like a nice kind of golden color on the outside and then also kind of stepped it up a little bit more, too. So we’re going to pretend like we bake and this one and we’re going to get to our feeling like, really say at K.
>> He’d be here. We’ve got to play the TV games that we’ve got to go back. >> And tell I’m going to get to our family. I’ve got some sweetened condensed milk here. Going at that. Yeah, a little like that secret weapon and your key lime pie. That gives
It that beautiful left I can see and I’ve got some yolks. Haha. Whites were going to just the egg yolks going, make it super rich and delicious. An action like a nice moist texture and then I’m going to at and get 2 more ingredients.
Of course he lived you that, yeah, there you go. You can buy. Yeah, I’m just the grocery store easily right on the shelves. Or if you want to turn this into like a limb and you know, I see you lemon juice to yeah.
Can I ask that way too is is key. Yeah, juice there. I don’t want to sit just lime juice. It totally. And you know it in there are different key law. I’m there like the little small line. You’ll see the specialty lines, workers like those
Bigger lines that you see in the graph. So when he let it would take you a long time to resolve that. >> Yeah. For the actual key lime ji’s. Yes, yeah. >> He lot and you’ve got a grant that that in the line of
The issue. And then finally just a little bit in L a I mean and I’m just going with all that together to come by and take like a couple seconds Green. I agree that you don’t see people would like to agree, That is not like traditional. Like real to you. My highlight.
We don’t play around with that. >> I sort of like it just like that, right? Yeah. >> This is how you do it, right? This is the consistent be a look. This is what you want. >> We’re going to in. Yeah, you. >> Yeah. That just like yeah pouring. We’ve got Valentine’s
Day coming up. Right? You bake that if you. Yeah, the big baby. If you have like a deeper pm, just maybe double the killing, elderly up to you and yeah. And if you want to do that to be beautiful variation that I had here. This is my
Rat. Very little. Pretty lime pie for Jackson. Right? And you just gotta with cream on top. Yeah, I just add a little whipped cream on top here. You can use some melted raspberry jam and I kind of just tune in or make it marvel at all. Yeah. And then and then
Just add something special to it or you can bake. And how long do then? It just kind of just one you bake for about 10:00AM 15. Yeah. And then it comes out like this to say. Haha. All and he. Thank you. Thank you, baby Cakes, right? Absolutely. Thank you, Josh. Yeah, thank
You for this recipe head today dot com slash >> This morning on today. Food. We’re so excited going take a big bite out of our favorite fall for it with the one. The only the returning, Martha Stewart. Haha, Martha Stewart for Desserts and we’re so excited to have you
Here in person. The recipes are so good in this book. I’ve been making every single one of them and they’re delicious. But I want to show you have to make. >> Apple Pot pies. Yeah. Matching that. >> Riff on the Chicken Pot pie. I love it. It’s it’s sweet.
Not to have surgery to get my Achilles. Yeah. Okay. Never >> So the apples you need 12 to 13, gorgeous off from the Apple pay and we’re using Granny Smith syndromes, heal them, cut them into like 6 pieces at lemon juice to stop the
Discoloration at flavor. A 3rd of a cup of sugar and a little bit of salt. Just yeah. Kosher salt. Three-quarters of a teaspoon and allspice has a very nice flavor. Half a teaspoon. You consider that and then you start a half of them in a pan at 2 tablespoons of flour or
Oh, yes, a 3rd of a cup of bourbon. That’s good. Yeah. Well, you a little bit more will hurt had up until it sickens just slightly. And then at this, I guess it’s okay. Yeah, it’s cooking. It’s a little team. Wanted to get it like a thickened up song.
>> Well, the it will thicken up in the up a little short. That of ultimately. Yeah. Ultimately it will absorb it. >> And that’s your other. Apple’s. This is half and half. And then the Easter altogether got the spoon the inch. Haha.
Just add more food goes into a pot pie did next. She said this kid, this is one serving. So and you didn’t put the pastry. And right now, I just don’t know. Popeyes always had the patriot. That’s right. That’s right. You know. So
Here’s a square of puff pastry. Just like that. Pre by that. Or stay at what you can buy a very good home. A frozen frozen up. >> Make a vent hole in the top or 2. I see that. And then wash just oh, wow. This actually be. Yeah. Beautiful colors of it.
These are farm eggs. Really? Really great. Thanks it in water, sea water sometimes. And look how no, not here. No, no. Not here. Want this to to a puff up the finishes look like that’s how long the top with 3.75 for it. Out of 40. So delicious to really shoot a single serving
Desert. Now to the north. Actually, my gosh, I never went there. Awesome Bahama talk. Yeah, I know what this is. You know what, what that is? You know, that is a part of great and Apple. This is a quits. The cross between an apple and a pair of okay. It’s not edible
And its really very sour, very hard, very fibrous. So we cut them into a fight. When says we cut them, take up its outfielder and coach them in a wonderful syrup of maple syrup. Here we go. Have one cup of maple syrup and about a court
Water watch party Abbott for been. Haha. Boy, this you have to split the vanilla bean is a little hard over here. The elevated and scrape it. You want to get all those seeds out. You know, to do that. Yes. See you leave the thing
About the new season and coach, all of these until they’re tender. Look at each look the color they wanted to take the seeds out and then you put them back in. No, no, no seeds. Okay. Haha. The video being C? Yeah, all know because that’s
The flavor. Now. Here are your coach, Trent Pratt to this puts France just a little bit of the reduced poaching liquid. Is that the want? The liquid from the pot? Yes, okay. You boil it down you at 2 teaspoons of corn starch in
Corn starch will get sick in the juices. So you do have a very ready to serve at these Woodford Reserve is going to love. Yeah, that’s a good for that’s made right down in Kentucky and a people, OK? So now this goes right into your baking dish with all that. They cannot
Topping our corn meal and you can just I love crumble them all over the top. Like that, I went in your life is good. had a Quincy Ma. Have you had a quince before? I has been at Best Prince Year to really beautiful. Really. But this all over the top.
Sprinkle your almonds. Sliced almonds. On top of this. They dot com. Slash food is where you go. Yes. Pickup artist cooking gas sticks. Yeah. Haha number 100. If you’re in your tell? Yeah, it’s coming. Haha. It will be a good one. Forget the cranberry skillet cake that looks so good
That the recipes are on the website and for dessert is out right now. Delicious. Thank. Thank you. >> We Martha Stewart. She’s making one of her favorites. It’s a classic fish burger and with more than 50 cookbook full of recipes for you to say this is one of your personal
Favorite. I mean, he’s got to be good, mark. Well, I I really like the >> fish cake. It’s a inexpensive fish, their cake. And it’s a member of the caught fish family. And and it’s a wonderful way to fish. And when you cut it up into a nice
Little cubes like this, it comes like that. That’s fill a just like how that there are. No, no, it’s it’s later than a h*** of a cut. And and as I say, less expensive bridge problem. So a nice fresh breadcrumbs. So just take a
Close and grind it up in the food processor. A catch to yeah. >> Really see those farm. Yes, they are the. >> The hens are laying really well right now. Whether they used a box to the time but crumbs or panko some could you
Everything fresh that. So this is a delicious and a little bit of cayenne pepper, which is very nice. Catch the Hakan your little lake out there know, hey, jus the salt water for OK, not that we don’t have a salt water park. Well, I’m so sorry,
But I mean credible of soul up some freshly ground of chopped chives right from the garden. No doubt. And don’t forget to keep or yeah about those crushed a quarter of a cup of chopped capers them an out of the jar and then about yeah,
I know this thing. Definitely. They’re making like a crab cake. Basically. It is just like a crab cake. But it’s a burger days. And here’s the we have our tasters chanel’s our defense. He eyes. It’s for way to try. Do we eat more fish
Burgers in the mayor? Hard to make. No, it’s not hard alternative to read and yeah, chicken is and or turkey. Turkey burgers are good chance that one of my favorites. So this is very nice mixture. Make the burgers of nice way to
Make them uniform in size is to use a little ring like this country. Okay. And just take some of the nice mixture. But in here packet and I I like to put this on parchment paper and chill it before I I actually cook the bird. Look at
The perfect for that ideal. See how nice home. I have some that are already chill job and they’re going to are a little olive oil. What do you tell the burger Holder? She sold it to, you know, because the bread crumbs and the mayo, it will
And then just brownies. Yeah. And it takes about 2 minutes or 10 minutes to go back to The Hague. How come I don’t see Hake will undermine local market. So you’re not asking you have to ask for use as they hold steady in the back.
You know, I have this time and they have the that’s some of the just asked lowers the account now for the House. How this one of the one of the garnishes is pickled onion. Yeah. So this is a Japanese rice wine vinegar. A little bit
Of sugar and a little bit of salt like a shock to read a ridge line and sliced field a slice. You may just let that Yeah. Pretty what others are toppings like. I like I like the onions. First, a little mayo. You can just a a really
Aren’t. I thought that this is a letter to 100 a buttered brioche fund mustard mayo at about a couple tablespoons of Dijon mustard to your neighborhood was so and the brioche at already. And I didn’t put a couple pickled onions on
Cars have that for the so while I have you, let me ask you just 2 quick business question. Okay. Book number 100 I believe is in the works. I’m running home right after this. To to take more pictures. My 100 favorite recipes will be my you
To enjoy the last. Oh, yes. And a lot of lot of you are worried. There’s never a Marine. He’s a Girl Scout, right? Stefano your girls. And how about the Roku show more and go? Oh, gosh, we’re doing that. We have so many
Wonderful shows on route from now. We they have my whole library. Yeah. That’s not a channel. 4, 4, 8, 48, right. I love it. 48 to erode the address. Martha was 40 and lean of us. Have to see houses. Post number. I’m going to edit
That out. Yeah. Where it is. Take care of the west. That’s where you’re in trouble now. It’s in. It’s in Hudson. New York has moved in yet. You’re going to decide not yet, but he’s got his bodyguard. Tiny is the time to as always. Thank you so
>> Who better than America’s favorite lifestyle maven? Martha Stewart is out with a a new poll. It’s a guide to all things grilling. It’s called what else? But Martha Stewart spell. It sets the 95th football. >> Yeah. Well, the book, lots of those.
>> But really it’s it’s the season and the weather is finally got new to us. And and people really liked to cook outdoors. I enjoy cooking outdoors. Yeah. Real like this. A charcoal. I’m aghast. Gawker of gas cars faster for me.
Just trying to get in. Get out. Right. But I know you love charcoal. I love. I love real hard charcoal. A kind. The jeweler to the gets up to 900 degrees. I like a really hot and I really like your so I don’t use any starter. Don’t
Use those starter fluid, OK, you know, start with, you know, but how do you keep the greats clean? Welsh your first, of course. But your grill away clean. Every time you use it. Use a brush like this. Scrub that great. So it’s nice and
Clean. You can use a little bit of oil on a piece of paper towel on a at a time like this and clean your senior grill. And then you cook. Now this chicken has been cooking for. Oh, about 20 minutes. You want chicken. This is for the first.
The first recipe want the chicken 165 degrees. One 65 route. North of. But yes, you can have your little furry instant read. And you just use that on. Let’s get the OK. So this is chicken with green chile dressing. It is so delicious. Once it’s cooked, you make a dressing of
Cilantro, zest of lime juice of one lime olive oil and we can make the dressing have to yes, you can says it actually gets better ahead of time. Some scallions, some serrano peppers that you’re addressing criticism and it’s softball Mariner. No, you know, very this is cooked on the grill
Salt and pepper. Okay. And then you put the dressing on after is booked and there it is and everybody is going to take. You’re going to chase of this year alone are already tasting the overdose, the daily. But do you think I mean,
Next thing is this Korean just gave us that these are it’s sort of like a skirt steak, but it is a short rate cut in the flying style. See this? Yeah, I love or is that they’re my favorite. Yeah, I know. But how long? And yes, this is cut in the opposite direction.
And boy, is it good? This is marinated. >> And the mayor and is soy sauce and then you know, they’re all there and all in all. >> And it’s it is rice vinegar, sesame seeds, waiter or black. Soy sauce scallion a little bit of light brown sugar and
Freshly grated. I’m ginger and garlic. OK? What a great. A little ginger snap. How how much into this just grated like that? Yeah, as you know, a lot of back and forth. Yes. >> And then, you know, that just grated greater than that’s good, but that all of the app.
>> And then there are shortages. Go right in here. Those short ribs. So great in here and you put them on the ground. How long? A lot. I do this overnight for a couple hours before. So if you’re if you’re a late night,
You know, if you want to come home and yes, we should be marinating overnight. >> What’s the verdict on the short rose? I hit clean plate club. And you just put these 3 minutes, a side of you that the bus, if use very minutes aside. Oh, yeah, nice and flat.
And you can also use to protect still to come on the edge. So if you want to thank helping out the we’ve got a bird or a 5 minute says I okay, we’ve got about 20 minutes. He other say I do it that way. Yeah, all that I got there just in time
Pretty well. And so this is served on lettuce, leaves with kimchi. >> And they that wonderful from actually sought to like that and scallions and cucumber. I was so so delicious that you serve it. All right. So you think I’m a big fan of and then drilled salmon is my favorite
Because I love late salads and summertime and a grilled salmon. This is a salmon that’s been over. Not really. That. That is so beautiful. Look at night. >> Use one of these baskets for doing so looking fish can be a bit intimidating on the grill falls apart. But this is just
That’s why I want to ask you what your yeah, the store basket is, but but you can find these and other brands to what’s in the 7. So and quickly 7. So it is this is the salmon that’s been cook with a little bit of lemon zest. Always
Squeeze fresh lemon juice over it. Flake it up. We’re going to take it up or you can stir ouster. Was there last night. And it’s a great dressing to like anchovies. I do most good. There’s there’s adjusting the olive oil and show be a little
Mustard. Salt and pepper just for that all over the whole thing. Banja and then flake, the salmon into big flakes out. What’s the verdict was terrific. Haha right. >> Com slash shot. weekend. We have called in the experts to sweep the celebration. Martha Stewart, see if she’s going to show us
How to make a >> sour cherry pie with 3 different spins on the crosses. Exactly. So its use can be hard to find a grocery store. Well, they’re deal is a very short season. So maybe 2 weeks, 3 weeks at the most, and most of them come from places like
New York State or Michigan. And they’re beautiful. They’re like little rubies. And but you have to put okay because otherwise your family or your friends will break their teeth. They have already. He’s already been. Yeah, this is this is a silly little pitcher. Okay. Who want to know? Because
There’s a better pitcher that I don’t have with me and is it doesn’t multiples and at the same time. So this is not a good finish putting local haha. And so here is the for this. The 5th Suggs actually. So this is the first crossed with a
Nice fluted edge. Always make your pastry cold. The cold butter, cold flower to cold water and then roll it out. People killed, fill it with a filling which is sugar. A little bit of flour bit of butter. And this is the crumb topping. This is is this the easiest of the toppings,
Martha, the crumb topping it varies is just butter, flour, brown, sugar and a pinch of salt and say just crumble to crumble over the top of the pie. They get hot like in a 400 degree oven. It is so good. I love that scene. All. Yeah.
Great cost. And so yeah, Trumbull, Chris, whatever you want to call it. But it’s a lot on because it really does and has the sourness of those delicious cherries. For now, here is a very cute topic. This is the solid crust pie,
OK? And this is you cut the the uncut the a little. If you have around cookie cutter, you can do that. But you can also use a pastry cutter like that to cut the rounds. This lets this team skate and your cross will get nice and crispy. Do you have a
Favorite top a fever crossed? I think all of these all your NAS to court and down the this is the most complicated you roll out your dough and you a lattice top the loudest lattice top. That looks into how you can fake it and just put it
Over, put them one way and then the other way. But if you’re very particular, you can actually see the lattice say. >> What’s the hardest part about it, the weaving or getting the pieces to be rolling it out, rolling it out and then cutting it with a little pastry will like this.
I would. I would be like that history. We all know that. No, there’s no budget. >> Are there better patient was during the PA had it works. It works. It do you know? And so now remember, that’s what has to go way under here and just because you’re going
To leave it to date. >> Big the paws off with a single mother time regardless cross talk. No, some of them take a little longer than others like the solid cross will take a little longer than the last. But look how pretty when you really read it,
His lemonade is whether this is so this is sour, cherry eliminate. So you can put your sour cherries, make a make a 0 of the sour cherries. Let’s go to a fresh lemon and orange and a little bit of mentioned. That is so good. Searchers are
Just one of my favorite fruits, Martha Stewart, you’re one of our favorite people. And here this is for you. >> All north of Lima, all these. Yes, these are these are bandanas. And then you can stencil the names. >> Dot com slash. Stewart, Martha. Martha. We all know she’s the queen of
Decorating a cake baking gardening. Well, now she’s sharing up close and personal look. >> And her many talents. An interesting story. She’s got a new show. I cannot get over this title. Martha gets down and dirty. >> Take a look. The best use of a chainsaw I ever heard.
The couple was getting divorced and they could not decide about what to do with their home furnishings. And then wife just said, OK, will you take half of everything? She went away. >> And her husband used the chainsaw and cut everything and have so that feel-good show. Well for the dog back. Good
Morning here. >> You got your your state, your house out there in the country. We love it. So had to come up with this title. I mean, I think we knew you were down and dirty weeded out. Everybody else thinks of us like to quell e.
>> Well, I am the Korean of queen of clean inside the house. But out in the garden, it is kind journey. You’re working in the dirt right down. So it gets me a chance to just just kind of be myself and and and show all the great
Gardening tips, how to grow things, how to cook things outdoors. And and today we’re grilling all kinds of fantastic. A sausage is which which I know Al Roker would really like. And the guests on our show are fantastic. We have Kim Kardashian. Tiffany Haddish
Is a food and there’s some guy called Al Roker over Yahoo. Yeah. Because it was ready to bring the pandemic. But yes, I we were talking about up to the rope re out. And yet he does a great rob. Haha Harvick. You’re yeah. Haha.
Well, Martha on Discovery. Plus, yeah, OK, tell us that these dogs are growing like it is. There are 2, 0, well, all kinds of dogs. You know, if you’re going to have a grilling party, why not make it really interesting? Not just hot dogs
But special all-beef, hot dogs kill Basa a Greek sausage. We just found called called a look at Nico it. It’s a combination of a need and oregano and lemon and we have beautiful cheddar, bratwurst. These are so pretty. And and then, of course, don’t forget the roles. The roles have to be
A beautifully buttered before you put them on the grill and make sure you don’t burn stuff. Yeah, you know, Al Roker, he’s he’s also a proponent of not burning staff. If the flame is up high like that, just move the staff or spray it with a a
Little spray bottle. But get your your roles nicely. Just slightly charred and the condiments. Oh, my gosh. Look at all the economists we have on here, bread and butter, pickles, French mustard. And this is the, you know, the baseball stadium. Mustard, of course, chopped onions, right? Read relish green, relish sauerkraut. My favorite
Sour cream. You have a say Spacey. Most are tomatoes chopped up and this is fantastic. A derby horse radish must do so. And bacon and dill pickles. Yeah. That make your mouth water. Don’t you want one of these right now? I wish you
Were here. Are maybe a close the lid, Martha. Just to kind of not that fired it. Yeah, it was second. You’re right. And I love this. Grilled on. This is a custom color. You can get any color. I love this. So you. Yeah. You can have it
At your house, your backyard, whatever. It’s a really clever. Clever thing. Yeah. So let that slow down a little bit more. What your per describe how you would prepare your perfect hot dog. What would your condiments? What do you like on yours?
O? Well, let’s let’s get one right here. Here’s a hot dog and on the butter Bron and I would put first, I like French mustard. So I would put a nice Dijon mustard on. I love relish and I would put relish. You know, I have a hot dog at every
Hot dog stand. It’s called the Martha Dog and every place is a little bit different from yeah, it’s has Martha Dog Raleigh’s and Fairfield is from our the Great Hot Dogs. The Hot Dog place in California and La has called the Martha Dog. Yeah.
The Pinks. Yeah, I have I just Al Roker have a hot dog at it or not. I do not. I think I think I think you should be working on that one. A very famous. And so that’s what I have tickles. And and I love bacon online show has taken a
One. I love one more thing. What you call when it gets really crispy when your dogs have really Chris Pace. Oh, snap Peas a snappy. Oh, yeah. I love those. Yeah. Raleigh’s is famous for snappers as well as Russia has. Red tide is also famous for snapper time that you get those
Snaps average. You put in hot oil first. >> A little flame going on. All right, Martha, thank you. >> We’re so excited to get started with cooking in today, food. But before we do before we do that, we’re just going to take one 0nd and shout our new executive. Yes, sir.
>> Oh, yeah, house. We just want to say, hey, well, haha, we’re here. And you know who else? We’re so happy to have. It will. She’s not. The ranching family are filming episode of her hit Food Network show. Read Raman is busy coming up with.
>> Easy and delicious meals for you and your families. The star of the Pioneer Woman and a bestselling author of 7 cookbooks. Her latest is called the Pioneer Woman Cooks. Super Easy. It Saturday. 20 shortcut recipes for dinners, desert. >> And more we miss you. I just feel like I’m seeing old
Friends and it’s just so happy and so happy to be here. Well, it re. Okay. First of all, we have to say congratulations to your daughter. Got married. >> I was saying we had was that was so much fun. I mean,
It was we did it on the ranch, which was a crazy idea, was sort of built this huge tent out there. But it was fine and the did. The great thing is there’s a lot of work with the day of we were just able to let the process happen and enjoy.
It wasn’t stressful and what he didn’t do. Any cooking for it. Did you know? Yeah. >> He hires that was able to relax and have what your husband walk her down the aisle. We know he’s been recovering from a nap. >> I’ve been special. It was wonderful. I mean, it was a
Blessing with and that’s my favorite picture of the 2 of them. I was a little stiff. Then he’s he’s doing much better use on his horse today. So everything had great. >> Hey, so now that has enough. We’ll talk. I know. Yeah, it’s really making fun of. Thank you, Jen. He was really
Quiet. And then all of a sudden the cake was gone. But I see what she has to chips O. I have exact. Yeah. After the cake mix and vegetables. So >> I want to do a she pan the OCI dinner and what I love
About it. My cookbook really I’m not afraid to use shortcut ingredients. So my favorite ingredient is this store bought know me. It’s frozen or you know, it’s actually shelf stable or not. So you can. Yeah. >> What? Yeah. You just dumped everything she ever. I had to
Boil it all now know because we’re going to roast it. >> So then I got asked yes and mix it with olive oil. I try not to get required by the past. Or did you make that about the pesto? Yeah. Like everything says she’s speaking
Our language. I mean, during the pandemic, you know, I I kind of burned out on cooking a little bit considered kids around, said it. Yes, something that’s it because past us. So flavorful. It has garlic. And and you know, and and you already own and I have to because there’s plenty of olive
Oil in the past next year. So it makes it all around like and and then look how beautiful it low. I have to out of the oven. So I like to do a little. But you want to? Yeah, me and grab some Parmesan shavings. Do just that. I love awesome.
I every way on anything. You know what I use to make my own by just reducing balsamic that hours. The house would smell like vinegar and my kids to be like and crispy. It’s delicious, isn’t it and see how the video got beautiful color.
It’s an easy meal and I would totally just eat this, but we could do this, too, which is huge. Look at what we did was second put it in the oven. The dress Azle. What did you add? More baseball division? Yeah. And I I’m so lazy and too
Much. Paisley top on the back. Yes, we have another arrested for you, right? Honestly in the hands are kind of my thing. I love them. They’re they’re just I I get nervous if I don’t have 20 ready to go at all times. So this is a sheet pan
Salad and I love this content because you basically roast any veggie want. It’s it’s the squash time of year. So yes, this is a mixture of cubed. Butternut squash and della Cada is what it looks like. They kind of an heirloom time of the
Crash. But the great thing is you can eat the scan. It gets really tender so better. Not it can be a little bit task. Yes, drizzle. And then we’re going to be another roasted vegetable situation, salt and pepper Italian. See, this is so brilliant and so hot that here’s what’s fun
About it. So roasted and it’s like for 50. 25 30 minute. I and look how gorgeous. And that’s delicious on a town that I build this found out. I think you something to make Leon dressing, too, don’t you? Well, sometimes sometimes I doctor a bottle dressing. So
But I’m using the rest of vegetables as a base for the last question, isn’t it good? Yeah. The dressing is to me mester lemon juice, olive oil, honey pie. And then it pretty tough. 10 plus plus high speeds. Yeah, yeah. Just show the statue as common as the common ground is pretty at
Christmas and then goat cheese. Whatever is left. Thank you. His doesn’t love her. Yeah. Haha, thank you so much for these recipes head today dot com slash food and for reasons. No Buckeyes recipes just like this one. And today dot com slash I predict a bestseller.
Our next guest. Finally, after all, those teases, the Drummond has made it all the way from her ranch in Oklahoma. Are your Blake’s ranch in Oklahoma? >> Not so. Yeah. You know, we’re in the state. Same state. Yeah. We know each other when I was there marrying him and what
Was stopped by your answer hacks time. Yeah. I wish I could about. I will read also out with a brand new cookbook. It’s called Super Easy. It features more than 100 shortcut recipe is what you like. The sound of that. Actually a lot going on in the ranch. Oklahoma. You look absolutely
Stunning. You got it done. You just got married, right? Yes. Hard to believe. Yeah. And you’re ready to celebrate 25th anniversary in Carson’s going to you’re reading about lead to. I know I’m only 29 during COVID. All I did was eat
And drink and how workout and this and say my. I was wearing pandemic pants this time last year member. But but yeah, I just you know it. The wedding was a great inspiration and motivation. But then once I started kind of exercising more
I’m kind of glad over that have been doubts about just maintaining. And so why don’t these delicious recipes are thinking of my wellness starting at the 7 Todd. Yeah. But he was all over them. So yeah, it starts with chicken. Yeah. Yeah. So I mean
Make touches now. Do not touch as our Carson an idea you need to know touch as their chest like nachos, but they’re made with Todd. So so I thank I thank sent Hots with a little bit. All right. Their chicken add some salary cities are.
Let’s check in touch, celery, garlic and green onions. You wake up touches or is that a thing? I know Western nations. Yeah. Well, I know I have helping hot nacho as you can put on top. I talked to us about it. Then, of course that
Was shot. And then you just love this summer. I started can. But you can direct history check and so easier to simmer that tell its lush if you change what you cook now because you’re sort of wellness journey as it has it. Yeah,
Hahahaha know. And you know, the thing is I have I have And so I have to make food that everybody was. I don’t I’m not good when I deny myself. Yeah. Hall categories avoid. So I’m just kind of learning to eat. I like to say I either
Road Island spice piece of cake instead of a Texas best way to get a flavor said that at is good. Who pulled the tots out of that and there’s me sentia their little bit elevated. I mean this. This is here area and then you spin the Stasi
Chicken learn and so you to ground and that’s a hit black beans and the start of his that shipping, Dana, because it’s hot melt that she’s a fitness back in the attack, OK, Ed, enough that he’s like not to do so. All the change you want to
Know as much here. Yeah. She’s the Buffalo sauce. can tolerate spicy food more than and really good georgi of that some other time. But basically you garnish with cheese and make blue cheese dressing. I just take ranch dressing and athletes. She’s to do what you can do. All the
Rancher. You can make your own little shortcut that this is wet and this is why my teenage boys. Let’s talk about why that is Doherty. This is got I mean, yeah. Haha. Why? What happened? Heat and cold front came that we have not started the Kate
Effect. Take a breath. Know it’s received more than haha. Rhode Island, not Texas. He’s going state by state. Who are chocolate cake? This is your secret recipe, right? OK? Yes. Confession by Todd Creighton gradient and I talked to a dark chocolate cake mix. Okay. Yeah. I had my house full
Of humans during the pandemic and larch 6th. You know 65 human. Yeah. Football players and I I was making so much did that. I was about to lose my religion. Hey, I was just like I can’t do it anymore. So I’m not afraid to without the
Chocolate cake. I doctored it with, you know, bittersweet chocolate chips to make it a little bit more rich. Well, but the thing is, is the secret. It’s a box cake. Well, it’s like, yeah, okay. That the thing is I’m topping it with gosh, which is heading to Reno and Tahoe to
Ingredient. Yeah. And then it turns into this last chess. What are the side just like a topping of choice? Well, you can just eat when a few I am. So you made that that we’re out of time and then drizzle drizzle at I did bring clothes
On top. And then after Halloween, you can show it cleanly. I mean, plate club, Queens late. I have just left. And also she’s going to move in with you and you get going. >> Thank you. Thank you. Of course you can finally
Addresses that they com slash food and pick up a copy of Super Easy at today dot com slash. >> This morning on today, food lasagna? 2 ways with layers of pasta. Meat sauce and creamy cheese lasagna is one of the the ultimate comfort foods. But get ready. Little new this
Morning. The Chapman, aka, the Pioneer Woman, has created 2 recipes. They’re going to come your favorites. Her latest book is called The Pioneer Woman Cooks the new frontier. Because I have an it’s good to see you. I think you’re doing something really different with a sign which is risky.
>> It’s a little risky. But when you see these recipes, you will totally understand. I like to match things that, you know, you don’t want to make lasagna over and over and over. So we’re going to make shrimp scampi lasagna rollup.
I like it when it are as good as they sound. So I cook some shrimp and better onion. Garlic got a little time and shopped at okay. I’m gonna make a sort of a shrimp be. She’s a felling and this is cream. Cheese, ricotta and Parmesan.
I mean, what can you what could possibly go wrong? Iyad Sarraj sign yet. Yes, I’ll let you start us together and I’m going to start on the white sauce. My you cook. That has lots of fun recipes like this. Yeah, it’s different. Yeah. Buffalo chicken quesadillas. For instance, I have 2 teenage boys
And hound. Yeah. AB my girls grew up and left mean haha. >> That those groups at home that way to them so that Charlie, the dog. >> Well, Charlie’s not with us or that. I have I have Walter Kyle Walker and I have a couple of other little bassett’s
Running around the whole crew over. There’s like so hey, Charlie lives on in his book. Yeah. As we read this book All that I love hearing that. Okay. So I started that’s all start together and I’m making just a beautiful white sauce
And then I started with the ruined. It has cream and milk. And so you cooking cooking cook until you’re trying to pick ended up breaking it up that 2nd half are not really this looks great. Okay. This isn’t quite there. But I have I had
To guard. Yes. I mean, have you help me build a role at okay. This is the feeling you just start together. Take about a generous, 30 kept okay and put it on the end of the year. This has to OK, the whole thing is in here are our everything.
These are cooked lasagna noodles. I kick them about half the time that the package that. >> And then just roll it up. Yes, the name was on the ball upstairs. So cute in pretty way. We best analysts on off. >> Get a toy. That’s exactly what it is. And that I always
Put the seam side down. That course to make it look pretty. I floored that white sauce and the bottom of the dish and then I’ll let you for the outpouring. I dress like know for for that. Yeah. Why not? Look at that. Creamy head and topped with
Mozzarella. And you can see the finished dish right here with parsley on top. That’s just crazy. Difficulty that it’s not my daughter who lives in Dallas now has stopped my new cookbook. And she said when I come home, when you make me
That I knew roll out. So I mean, why not look at it? I want to taste that. So that lasagna one way. And now that you saw in the lasagna soup, I mean, it’s it’s really or shatter, OK? Tell me, tell me I have a bite. Also started with
Ground beef, not sage, onion, garlic. Yeah, I’m reading now and I just kept it and then added to Iran. All right. Let’s try to and just turned into a really delicious whole tomatoes. Tomato paste then add parsley. And you can see that
Whole tomatoes actually like to let him cut down a little bit. Yeah. And then break them up on their little softer the time I try to squeeze in with my hand, it lines up in my eye hats not fund or on my shirt, which is even worse and worse. Exactly.
So you just got you ground up the the beef and then yes, anybody in the drain excess fat and then turned into a beautiful suit and then I could see some broken up lasagna news hair down at the bottom. I it is he is. Where’s the
Cheese queso? It simmer away. The soup and noodles are perfect. I make this little ricotta. Deadly mixture know. Wow. And all it is is ricotta parmesan, salt, pepper basil and parsley and stir together. And then when you serve up the soup, you just head little dots right in the middle. And it’s
Just if the suit is really piping hot. That ricotta dumplings time now. Now can I come to your house? Yeah. What we make their cause. It sounds bad. Bring your kids and that led up heading to work or a. >> I love it. Thank you so much. We had a ways it’s windy.
My letter that I love so crazy. We were torn. Can tell. I live over soup and what you know what, though? And then you get to one that chance. Can labor is in there? You design lasagna? Yeah. That’s next level. Who loves your show?
I get bored. Really. I have to have some fun in the kitchen. They thanks so much for me. And you come back for the 4th hour. More food. You can find all of these recipes at today dot com slash food and for more on RISPO coated today dot com
Slash shop. You can buy there. Thank you. 4. She’s a New York Times bestselling author. She has 3 million Instagram followers and she’s a star of the hugely popular Food Network show. It’s called. >> The Pioneer Woman. And somehow she’s also managed to
Find time to put together a new cookbook called The Pioneer Woman Cooks the new frontier, which features a couple of recipes that we’re going to be making today. And she took all the photos for the buckets course. Yeah, you did that to him.
>> I mean, that’s my cameras. Sticky. Haha has chicken for us. Look at this. Yes, I I’m so happy to having me site. Yeah, me either. But with the patient, Oklahoma and you just do your show everything from your home. >> Tweet week on the show at our guest lodge. So at least
They don’t have to trip over my teenagers. Laundry dirty socks that are really my daughter. Christine is like she is the most incredible woman. I heard a voice that puts me to sleep. I watch. Yeah. Yeah. I voiced my husband. He can to that.
I just want to show you my favorite way to roast. Yeah. I’m wearing gloves just for this patch. Cocky. Yeah. You know, it’s patch. Haha. You have to put on gloves. Cutback found out which is just snip on either side. Okay. That’s unpleasant part. Yeah. But then use play it out.
And the whole point is to kind of all the whole point is to get as flat as possible. You can use your palm. I wish that that way. A chicken that would normally take at a lot longer to Rose. Yes, just takes really a fraction of the time.
So then you wind up with a beautiful rest, a tick. And so what I like to make certain are dressing. And it’s just that simple. Olive oil cut some baby gold potatoes in half and just hopped in their next year. I take you to make a around and then you brush the
Same mixture on the ticket and that is jobs pan or is this doesn’t happen because the ticket has so much to ask you to follow Greece as it cut. I just really about 30 minutes total. You start with a high heat and then lower and then
Look what to wind up halfway through at cherry tomatoes and zucchini and then put it back and finish it up. And you have this beautiful rested chicken which I like to serve as rest a chicken. But I also like leftover rest it, which I
Guess. Yeah, haha. I mean, I like French fries, but yeah, we’re not having that. But I’m sorry. Have to I think bres to check in as the party food. That is just me. Get for week. Light family off. But are you surprised at how you’re cooking
Your passion? He’s turned into this incredible such f, you know, I think you nailed that to passion. If you if you are passionate about what to do it, can you take in directions. You never thought you’d go at it. And that’s all I had so
Much time at Pioneer Woman because it started as blocking come around them. And I want to show you what you can do with the chicken. Want to slice it up and that is fresh chickens. You can shred it which is my favorite thing in the world. I’m going to give
You a full check and wild rice, super fun and celery and carrot cry and then I’m going to place with some white wine which I love in any sue. It just adds beautiful flavor and it’s going to be soup weather out there. Yeah, it’s getting to the
Final. Did you have a hot summer here? Like we did? We scorcher. It seemed to go on forever. And then at some flour, just thicken. Haha. And then you’ll cook this for that crime and cook. My daughter Paige loves to cook and she’s a great cook. The
Rest of my kids love to eat. So at welcome to my plight. But I love to cook. And so it’s it’s I’m with it. Chicken stock to can stop and then water. And and this is so easy. Wild rice, it’s I want to know is that color? Yeah, it’s not
The mix that you buy a box. It’s real wild. Rice at in Minnesota has that has wild ride comes from Minnesota and then you basically cook it until the rice is Diane and look how beautiful it looks gorgeous out and then you add
The chicken. And obviously I am I like to kind of create without the love that you’ve got. I mean, I can’t think of many dishes that I make that aren’t made better with a little cream Jackson. You can add a little or a lot and I let
It simmer some more with aromatics sage and rosemary in time. Yes, and then I love to add. We’ll also talk to you to the stay at the end. Is that kind of the kind of and just let it simmer in the last few minutes house with the pasta situation is
Okay. So again, what you can do with that leftover chicken is make a chicken spaghetti casserole and its I think casseroles are just the ultimate comfort food and they have not sure and send a little bit of wind. Of course, if you can spot package chicken, you can do anything hop and check
Any need a T-shirt that says yeah, but really you can make soup and casseroles and July as it was. These were all delicious, awesome meal. Some may seem easy enough to and he’s a he’s not easy. I want to these recipes headed today, dot com slash food. And for more about this
Cookbook go to today dot com slash shot. guest. You know, or you love or read rum. And she is known as the Pioneer Woman. And today she’s showing us too easy recipes for a family feel. You got a simple, easy pasta recipe. What are we cooking?
>> Yes, I’m so into short cat homemade ravioli. And what makes it short pet is that I use want on rappers. So these are just in the store and I made a little mixture of ricotta, Parmesan, salt, pepper and lemon best. And I just put
A little I can’t get too close to you guys that put a little doll up in the middle of the one-time raptor. And then I just take my clean finger and rather little and wash around the edge and then take a second one time wrapper and put it on top line
Up the edges. And then you just want to press it together. It’s the grand jury. Hey, I’m doing this on the fly and then just forced off the air. And honestly, if you can’t make make homemade pasta dough or you don’t have time, this is
Such a great start. But I and then you just can get an assembly line with your kids make as many of these as she wants and then just drop them into salt and water one by one. And what our I love those little. He says the ravioli. Delicious,
Fresh and ready to go. Hey Rican. We will have a minute, but we want to get to that desert that what is it? I ask. Yeah. Blackberry icebox cake. So the frozen pancakes that we all know and love. I shave the top off prevalent in the crimes
Or in better very easy. And I just put this on the stovetop toast the crime and then the case that left you slice the cake in 6, 3, slices like wife. I already started a layer and it cake a mixture of Jan Blackberries and lemon juice. No women around him.
It’s so fun. She is a frozen can take the things that well that oh, my gosh. You know, haha 3. Look still some so I can make we’re happy. Yeah. All right. We just layer it. Kind of like lasagna. Alright, Jan Cream, Brady. Why? We love
You. We love you. We can’t wait for your book to come out. Thank you for cooking for us. You can check out these at today dot com slash that >> Good Monday morning. Severe storms causing major problems up and down the East Coast and is having a ripple effect all
Across the country. Good morning. It’s March 11. This is today really is waking up to high wind warnings from the deep south to New England after a weekend of heavy rain. Widespread flooding, even snow and tornadoes. Long lines and frustrated fires in airports with delays and cancellations.
Mounting this morning. We’ll have your full forecast off and running. President Biden and Donald Trump hitting the campaign trail in Georgia. Ramping up attacks on each other are free to Gartner doubt about that. >> The worst president in history making the worst state of the Union speech in history.
>> The scramble to shore up support in key battleground states with the general election now under way under investigation. A criminal case now launched into that frightening midair blowout on a Boeing Max 9 planes this morning. The new questions the Justice Department wants answers. Photo fiasco. The first official image of
Princess Kate in months home by major news agencies overnight over concerns that picture was manipulated. Hey, speaking out about the controversy moments ago. We’re live at Buckingham Palace with the very latest. All that plus spring break up the unprecedented crackdown in Miami Beach leading to smaller crowds.
>> With the barricades in just a police presence, make everybody feel a little more calm. >> Will other popular vacation hot spots now follow suit and Golden night and Maria is see often high Oppenheimer wins big at the Oscars. Emma Stone grabbing her second statue and fending off a wardrobe malfunction.
I’m Mike dresses. Well, Ryan Gosling brings the Kenner G >> and steals the show. The big moment surprises and fashions that have people talking today. Monday 3/11/2024. This is today with Savannah Guthrie and Hoda Kotb from Studio One a and Rockefeller Plaza. >> I really good morning. Welcome to today. Nice to have
You along on a Monday morning on local area. That was a good Oscars. You want to bring your kenergy this morning to you. But talking about all morning that was really some. Oh, my gosh. There was a lot of energy. I mean, you need to be
Winning awards. No, I don’t want that somehow in the night. That was a lot to cover. Oppenheimer had a huge night. We’ve got, of course, all the fashions to talk about was it was a pretty special. Yeah, it really was. I was on my face,
But we’re going to get with that wild weather system. It’s been bad. >> During the East Coast, a weekend of severe storms including some tornadoes, heavy rain, flooding and snow this morning. When does the major story right now? 62 million people are under high wind alerts. Major concerns this
Morning over power outages and flight delays at the beginning of a pretty busy travel week with many headed off to spring break. So we’ve got it all covered for you. That Dylan’s full forecast just ahead. Let’s start with NBC Sarah McLachlan. She’s at New York’s LaGuardia Airport for us Aaron. Good morning.
>> Savannah, good morning. After the wintry mess that was this weekend. Folks here in the Northeast are waking up to wind chills as low as the 20’s and wind gusts of up to 55 miles per hour. All making for some potentially dicey air travel conditions and it’s expected to last all day.
>> Overnight, a massive and powerful storm system that pummeled parts of the country with rain, snow and even tornadoes moving offshore, leaving behind intense winds for millions from North Carolina to Maine with potential gusts closer to the coast. Up to 60 miles per hour. Coastal communities from Charleston, South Carolina.
Yeah. Man to Cumberland, Maine. The combination of high tide and heavy bands of rain left. Residents wading through water, damaging homes, businesses and vehicles from above. You can see debris left behind in Hampton Beach, New Hampshire and leading to messy commutes from New York City to Philadelphia. The National Weather Service also confirming
2 tornadoes touched down in Alabama and Georgia downing trees and ripping the roofs off some homes. All of it is spring break or travel heats up with the weather to the north, contributing to hundreds of flight cancellations and thousands of delays nationwide.
>> Now, as for today, so far, there have been more than 300 flight delays and more than 40 flight cancellations. But watch this space. It there are concerns that that could get worse as those wind gusts pick up later today. >> Savanna. All right. And the class a leading us off. Thank
You. Matt Dillon is in for out with what we can expect today. A lot of delayed flights. >> Winds are already strong. I think the late morning early afternoon they’ll get even stronger. So we do have wind advisories up and down the northeast stretching back down
Into western Virginia and West Virginia, even into North Carolina where we do have strong winds too. So far there gusting up to about 40 to 45 miles per hour in and around the New York City area. They could gust as high as 50 to 55
Miles per hour. So naturally, that does increase the risk of power outages. When you think about just how wet the ground is, that could topple some power lines. Also creating delays at the airports to its part of this area of low pressure that is pulling away. But on the backside of it,
Some cold air is surging in. So we do have some snow, especially up across central and northern New England in the mountains where we picked up about 12 inches of snow over the weekend. We still could see an additional couple inches of
Snow. But the wind is going to be the major issue as we go through the day today. So that. >> All right, Allan, thank you very much. A turn out of the presidential race the weekend providing a glimpse at what may well be the longest general election in history. President
Biden and Donald Trump intensifying there all but certain rematch with dueling events in the battleground of Georgia. NBC’s Garrett Hake joins us with the very latest hike. Eric, good morning to you. >> Hey, Savannah, good morning. And here we go. This weekend, a clear reminder of Georgia’s battleground importance.
The closest swing state in Twenty-twenty decided by less than 12,000 votes. And now the stage of the first split screen showdown of this general election. The nation, the presidential campaign taking shape after a swing state showdown this weekend in George. The Georgia in his first rally is the GOP is presumptive
Nominee. Donald Trump taking a dark turn mocking President Biden’s State of the Union address and the lifelong stutter. He deals with. >> Measure border bring the country to to to to together. >> The former president lashing out at his successor. Everything Joe Biden touches turns to
Everything fewer than 100 miles away. President Biden firing back. >> Well, no doubt Trump sees a different America. An American stories at revenge and retribution faxed copy. >> The president’s campaign boasting of raising 10 million dollars in the 24 hours following the State of the
Union and firing off a 30 million dollar ad blitz with a new commercial addressing one of his biggest vulnerabilities. Welcome. >> I that’s the secret. But here’s the deal. I understand how to get things done for the American people. >> On another potential vulnerability, immigration. The president telling MSNBC’s Jonathan Capehart he regretted
Referring to the suspect in Georgia College student Laken Riley’s murder as quote, an illegal I should and usually our shooters and documented. Mister Trump who says he met with Riley’s family before his event responding. He was an illegal immigrant. >> He was an illegal migrant and he shouldn’t have been in
Our country in a never would have been under the Trump policy. >> And in more fallout from the State of the union, Alabama senator Katie Britt who gave the Republican response now under growing scrutiny after attacking President Biden and telling the story of a girl who was sex trafficked by cartels.
He wouldn’t be okay with this happening in a 3rd world Country. >> President Biden’s border policies are a disgrace. >> It later emerged. The incident Britt was likely referencing took place under the Bush administration. Not Biden’s speech mocked by Saturday Night Live. >> And rest assured every detail about it is a real
Except they year where it took place and who was president when it happened on Sunday? Great pressed on the issue of it. But to be clear, the story that you relate is not something that happened under the Biden administration. That particular person I’m.
>> But I very I very clearly said I spoke to a woman who told me about when she was trafficked when she was 12. So I didn’t say a teenager. I didn’t say a young woman. >> And there’s still more fallout from President Biden’s exclusive interview with MSNBC in that interview. He also
Spoke about the war in Gaza. Biden criticizing Israeli Prime Minister Benjamin Netanyahu’s policies and saying that a ground invasion of the Rafah area would be a quote, red line overnight that Yahoo responding saying Biden is quote wrong. >> Savanna, I Garrett Hake, thank you very much. Now to the
Worsening violence in Haiti where armed gangs have overrun much of the capital. The U.S. military said yesterday that it airlifted non-essential staff from the U.S. Embassy in Port-Au-Prince. It also flew an extra forces to beef up security. The Defense Department says the U.S. remains focused on aiding Haitian police and arranging a
UN authorized security deployment. Haiti’s embattled Prime Minister Ariel Henry is facing calls to resign. Henry is in Puerto Rico and remains unable to return home. >> There has been a significant development tied to that frightening incident on an Alaska Airlines plane without panel blow off mid-flight. Well, now the Justice
Department has opened a criminal investigation. NBC Stephanie Gosk is following that story for us to make a >> It is a big deal. And over the weekend, Alaska Airlines confirmed that it’s cooperating with this criminal probe but adds that the airline does not believe it’s a target in the
Probe. It’s the investigations looking into that January. 5th incident, as you mentioned, when that door panel flew off a an Alaska Airlines flight, Boeing 7.37, Max 9 at 14,000 feet. The airline and as I mentioned, does not believe that is part of this investigation, but that it is
Normal that an investigation like this would actually be triggered by an incident. The Wall Street Journal’s reporting at passengers and crew have been questioned, event, although no one was injured in the incident. A lawyer for multiple passengers says that they hope that through this investigation and all of the other
Investigations that they get accountability, the DOJ as well as buying, have not commented. >> What this is a criminal case that you just spoke about, what Boeing is in the cross hairs of some other. >> Federal investigations, regulators, that kind of thing.
Yes, this is on top of an NTSB investigation. And last week the chair of the NTSB and Senate hearing accused the airline of not turning over documents and information that they are. And in search of there was a letter that Boeing Center, Senator Maria Cantwell saying that those documents,
Although part of the process, that the airline I mean, that they had manufacturer actually requires itself, but they never existed. The NTSB chair saying that that actually could be a problem for the airline as well. Lots of fallout there. Stephanie, thank you very much. All right. Thanks to a 7.12, big.
>> Who watched? I watched some of it. I was getting my life back to the counter G that I lost my. >> Good morning, Savannah, Hoda, good morning to you as well of the 96 annual Academy Awards. Well, still with some fun moments, Folsom surprises as well. There’s the
Aforementioned to nudge him over there. It was an especially big evening for Oppenheimer walk away with most of the top prizes, including best picture. And this is Kaylee Hartung. She stayed up late. She watched it for us. Good morning, Kayla. >> To guys, good morning. What a night. Even after the
Show was forced to start 5 minutes late as hundreds of protesters calling for a ceasefire in Gaza. Put Hollywood in gridlock. Oscars night found its footing with deserving winners. Emotional moments and some comedy the Academy delivered. >> I see Oppenheimer. >> At the 96th Academy Awards, it was an explosive night for
Oppenheimer. The film won 7 Oscars including best picture and best director for Christopher Nolan’s. >> We don’t know where this incredible journey is going from here, but to know that you think that a meaningful part of it means the world to me. >> Killian Murphy also taking home his first Oscar for his
Leading role as Robert Oppenheimer. >> For Better for us, we’re all living in Oppenheimer’s world. So I really like to dedicate this to the peacemakers everywhere and less so. >> I’m a Stone’s lively performance in poor things. Earning her second best actor statutes in which she dedicated to her daughter, Lea daughter.
>> She’s going to be 3 in 3 days and has turned our lives Technicolor. I love you. Bigger than the whole sky. My girl. >> The acting wins all the more special with a new twist this year past winners introduce a new nominee. >> I.
>> It was also a big night for first timers Robert Downey junior winning his first Oscar for his supporting role in Oppenheimer. I like to thank my terrible childhood. >> And the Academy in that order. >> Well, Dave, I’m joy Randolph cooked up a supporting actress win for the holdovers.
>> So long I’ve always wanted to be different. And now I realize just beat up myself. >> The night was full of surprises from John Cena. Baring it all off is ending the Oscar for best costume design. >> Studies there are so important.
>> To Messi the beloved dog from anatomy of a fall. Applaud 2 of our Bon Iver standoff. Emily Blunt Ryan Gosling poking fun at the showdown that dominated the summer box office. >> And the way this awards season’s turned out was in that much of a rivalry. So
>> I still Gosselin proved he was cannot with a spectacular performance of I’m just Ken, the Barbie, even and featuring slashed on guitar and a star-studded sing-along that had everyone feeling the kenergy. >> And that absolutely electric performance from Ryan Gosling that had everyone in the theater on their feet. It had
Emma Stone so excited. She popped open the back of her dress while rocking out with her former Lalo and costar. Now it was, of course, another song from Barbie to took home the coveted Oscar for best original song. And with that win, pop superstar Billy Eilish made history becoming the
Youngest 2 time Oscar winner at the age of 22. >> So good. And then you have that all of the supporting actress nominee. I did that. We will talk about the fashions. Got about the it’s a wait till next hour. >> Well, I think since about the land now she helps you make
Sense. She’s like, yeah, it’s going to whole SoFi. What it tells you watch any of it. Now, honestly, the kids actually went to bed at 8 o’clock. Some like I’m also going to yeah, whether so much to talk about, right, we do have the chance of some delays in the northeast. Speaking of
That is airport delays. We are looking for winds to gust up to around 50 miles per hour and it’s already kind of happening. Record-high temperatures are possible through the northern and central plains. We have very dry conditions, low humidity and also those warm temperatures and windy
Conditions across the southern plains that increases the fire risking out the Pacific Northwest. We are looking for another storm system, bring more moisture onshore and that could lead to some rain from Washington to Oregon and into Northwestern California too. That’s what the weather across
The country will get your local forecast in the next 30 seconds.