Craving melty cheese satisfaction? Say goodbye to greasy frozen sticks and hello to homemade fried mozzarella heaven! In this video, we’ll show you how to whip up crispy, golden mozzarella sticks that are way better than anything you’ll find at a restaurant.
No fancy ingredients, just simple steps and pure cheesy goodness! Here’s what you can expect:
• Easy-to-follow instructions: We break down the recipe into simple steps, making it perfect for even beginner cooks.
• Tips and tricks: Learn how to prevent cheese leakage, achieve the perfect breading, and fry to golden perfection.
• Delicious dipping: Get inspired with our suggestions for the perfect marinara sauce or other dipping options.
• Ready to get cheesy? Click play and let’s get cookin’!
Don’t forget to:
• Subscribe for more delicious recipes!
• Like this video if you enjoyed it!
• Leave a comment below telling us your favorite cheese dish!
Ingredients:
• 2 lbs. of whole-milk mozzarella
• 7 eggs
• 2 cups of Panko breadcrumbs
• 2 cups of plain breadcrumbs
• 2 cups of flour
• 16 oz. of vegetable oil
• 2 TBSP of parsley
• 3 TBSP of parmesan cheese
• Salt
• Black pepper
• Granulated garlic
Instructions:
1. Slice mozzarella into ½ inch slices.
2. Prepare egg wash: in a large bowl, mix 7 eggs, ½ tsp. of salt, ¼ tsp. black pepper, ½ tsp. of granulated garlic, TBSP of parsley and TBSP of Parmesan cheese (Mix well).
3. Prepare Breading: in a large tray, add panko, plain breadcrumbs TBSP of parsley and a TBSP of Parmesan cheese and then mix well.
4. Dip mozzarella first in flour, then egg wash, then coat in the breadcrumbs, then back into the egg wash and finally in the breadcrumbs one more time.
5. Heat vegetable oil to 325 degrees F and fry about 3 minutes on each side of until golden brown.
6. Serve with Tomato Sauce and Enjoy!
Tomato Sauce Recipe: https://youtu.be/C3bnjudDMT0
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Video Edited by Sean Simmons
Welcome back to the Brooklyn Brothers cooking channel today Chef Dom and I going to show you how to make fried mozzarella steaks bricks well should we say bricks check those out look at these babies oh my God beautiful anyway these are great for um at any party really I
Mean even as a meal a snack it they’re out of this world we’ll show you how to make uh these wonderful cheese sticks and then uh you can get the recipe to our sauce uh on our description below the video all right let’s get cooking we’re going to do some fresh uh
Mozzarella sticks today oh I love it uh we got some mozzarella here panco bread crumbs regular breadcrumbs we’re going to mix half and half and parsley cheese that’s for the egg wash and uh basically that’s it real easy we got our sauce done already nice and our dad used
To make some really nice big cheese sticks about like that big I think those are called cheese bricks how’s that cheese is any good good okay slice those up F these are going to be beautiful all right now we’re going to make an egg wash yes indeed
There all right all right that’s goodful and we’re going to put some panco breadcrumbs in there this one is seasoned yeah I tried to get the plane but uh didn’t have no that’s good that’s all right we’re going to add a little more little more cheese to it and uh
Some fresh parsley nice it’s seasoned up pretty good the the Panko bread crumbs I yeah and that’s it all right all right we’re going to season the the egg wash a little bit we got some granulated garlic and salt some pepper all right and some parsley yeah and some cheese nice cheese cheese
Cheese all right very nice it all right what we’re going to do is we’re going to flour them egg wash breadcrumb and then egg wash and breadcrumb again one time with flour two times the egg wash and breadcrumb there we go now we’re going to put in the egg wash
Again this way that breing will sealed the deal yeah once you bread them in dad used to make them this size all the time all right very nice all right last one perfect go all right let’s fry these babies up looking good all right we’re going to
Fry our cheese sticks or cheese Bricks now yeah we got the oil set on 300 25° there we go beautiful oh man look at that man I bet you this would be good topped on one of those chicken Cuts you made last week yeah or even a hamburger man oh
Yeah make a nice chicken parmesan sandwich with that over oh yeah how those cheese stick come oh man ah beautiful look at that oh yeah c for another minute something oh yeah all right cook up the rest of them that is beautiful very nice Frozen cheese sticks eat your hot
Out yeah yeah those thanks do not even come close to homemade thing you got to let them cook you got to let them go you know nice and soft so all the cheese melts inside I and the double breading this one’s Done Right Perfecto beautiful oh man they
Smell out of sight let’s check out the crust listen to that that’s from the Pano breadcrumbs beautiful beautiful I’m going to go ahead and Line This plate up hurry up I’m hungry this way you don’t have to make if you got three or four kids you don’t
Have to make like 20 of them 20 or 30 of them that’s right all right now we have some of our homemade tomato sauce I’ll have the recipe in the description below the video this is our homemade tomato sauce beautiful look at that there we go put some parsley cheese
On there little cheese sticks oh we are all right we got some parsley on there put some more Boman cheese all right let’s get to the table and eat let’s eat yep yep all right let’s test out these cheese bricks let’s see how they oh man look at that nice and gooey
Oh that’s the money shot right there me some of the sauce wow beautiful taste Here you’ll never eat frozen cheese sticks again never look at that cheese isn’t that beautiful work on look oh baby look at that cheese anyway you know we’re Fanatics about food sorry anyway thanks for watching we appreciate the subscribers and we’ll see you guys next time thank you bye
41 Comments
Man Killin It You Guys!!
thanks guys
Definitely making these mozzarella BRICKS !!! 🧱
Omg my grand baby would loooove these. It’s her favorite food, unfortunately 😋 I like to use both bread crumbs too. More crunch. Love you guys! ❤️
They look delicious!!! I am going to try these!!
Just enough of ingredients too. That’s a true professional! 😂
I need to try this recipe 😊
That looks awesome I'm going to make that for my family thanks
These look SO BEAUTIFUL – Wow – heaven!!! Thank you so much guys!
My God!!!!! They look incredible!!! I absolutely love this Channel!!!! Thanks Guys
Like I've never seen before! Would I expect any less from the Brothers? Bricks! Fantastic 👍
Great looking Mozzarella Bricks
I swear you guys never fail. Looks Amazing Fellas
Right on! We used the leftover eggs and breadcrumbs to fry up a "bread cutlet" we would fight over a piece of that! 😅❤
Mozzarella sticks on steroids. What a great recipe.
The smellavision is fantastic guys!! Y’all wouldn’t by chance deliver😅
Enjoy your videos, and still watch many of Jack Chaplin’s videos too. Keep ‘em coming Brooklyn Brothers!!
How good would a Manhattan Special go with them. Great vid, miss seeing mom
OMGOSH!!!! YUM!!
You guys got me wanting these mozzarella bricks 😂 . And this reminded me of potato croquettes . Great video guys ..
Now that’s a cheese lovers dream right there.
Old Brooklyn guy here .Lived on Havemeyer st North 8th block of the Giglio
Love your videos
Hi Guys. First Love, Love, Love the recipes…always the best!!! My question is, where is the written recipe for these and the tomato sauce? I cannot wait to try these. Again, Thank You. HUGS from Canada.
I had a stressful work day today. i needed to come home to Paul’s hearty laugh and Dominick’s giggles. So endearing!
When Chef Dom speaks, I get fatter! 😭
I'm literally drooling watching this! I most certainly need to try, a nice spot by me does similar in a triangle. As always, you guys impress! Cheers!
Amazing idea. Man, yall cook some great food and thanks for the videos
You guys are awesome! Love all your videos! I am getting fat just watching them
Mozzarella en Carozza as it was called , was a great appetizer. My friend cut cheese sticks, froze them, THEN breaded them too prevent cheese melting before it was fully cooked. Of course, it was important to have a great sauce to dip them in. I find the sticks better than bricks, they cook faster, easier are to handle.
Oh my, these look amazing! But I do have a question… what was in the big pot? LOL! Keep the recipes coming. Love you guys!
I'm still waiting for my care package here in LA !!! LOL it must have gotten lost in the mail as usual…..❤❤
Please consider an Italian sausage with peppers and onions recipe. You’s do wonderful videos. Thank you both
Oh my ! The grand kids love these , I think I am gonna make them some !
Man oh man,looks so delicious, thanks 👍👍👍❤️❤️❤️
Ooze goie
Those are cynder blocks !!!
Haha !!! Luv u guy's and of course Mom !!! 😁😋✌️🇮🇹✝️💕💕💕
Those bricks look delicious thanks for sharing guys
I never saw mozzarella that size and shape. Yummo
ill be making this. they look incredible
Could these be done a air fryer
Its painful watchin u eat those😧
Massive props for the vintage VH shirt. You guys are awesome. Cheers🍻