Oof. Is it growing? Back off the pooling. No pesto on top. Something has to point off somewhere. Bunch of greens to the NW or something.
SlippyBoy41
Great sear on the scallops. Tasty sounding dish, but seems busy.
swagzouttacontrol
Wouldn’t the crisp get soggy pretty quick?
TomatilloAccurate475
Would be a miracle if you could taste a scallop under all that confusion…holy hell, double starch to boot!!
agnes238
All the stuff on top of the scallops needs to go. Choose polenta or quinoa, not both. The tuile seems unnecessary with scallops- scallops are such a beautiful and lovely ingredient, the rest of the dish should be there to make them shine, not bury them! And you cooked them so beautifully too! Scallops on some pesto polenta sounds lovely- maybe with something acidic to offset.
VladTheSimpaler
This is what my plate looks like at an all you can eat buffet. Pile it high!
6 Comments
Oof. Is it growing? Back off the pooling. No pesto on top. Something has to point off somewhere. Bunch of greens to the NW or something.
Great sear on the scallops. Tasty sounding dish, but seems busy.
Wouldn’t the crisp get soggy pretty quick?
Would be a miracle if you could taste a scallop under all that confusion…holy hell, double starch to boot!!
All the stuff on top of the scallops needs to go. Choose polenta or quinoa, not both. The tuile seems unnecessary with scallops- scallops are such a beautiful and lovely ingredient, the rest of the dish should be there to make them shine, not bury them! And you cooked them so beautifully too! Scallops on some pesto polenta sounds lovely- maybe with something acidic to offset.
This is what my plate looks like at an all you can eat buffet. Pile it high!