Chocolate Pudding
Ingredients

Sugar – 1 cup (250 ml)
Cocoa Powder – 1/2 cup
Corn flour – 1/4 cup
Pinch of Salt
Full-Cream Milk – 500 ml
Vanilla Essence – 1 Tsp
Fresh Cream – 2 Tbsp
Grated Dark Chocolate

Muhallebi recipe – https://goo.gl/ZX4i85
Trifle Pudding recipe – https://goo.gl/RLfkp7

Method

In a bowl, add sugar, cocoa powder, corn flour, salt and mix well
Heat the milk
Once it comes to a boil, add the mixed ingredients and whisk well
Cook the mixture till you get a thick consistency
Add vanilla essence and fresh cream and whisk well
Let the mixture cool completely, stir it occasionally
Pour the cooled mixture into individual glasses, garnish it with grated chocolate
Refrigerate it for 4 hours to overnight
Serve the Chocolate Pudding chilled

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42 Comments

  1. Very very very very very very very very very very very very very very very very very kevalam kevalam Keralam Keralam Keralam Keralam Keralam kevalam kevalam kevalam kevalam

  2. Lovely recipe. And I know someone is searching for a comment like this because I was.
    It can be served to 10 people in small chutney bowls and to 5 if you serve in medium bowls (Using the quantity mentioned here) But all the people I made it for couldn't eat the bigger serving in one go. So yeah…… πŸ™‚

  3. Proportions are terribly wrong. It's a sugar overdose. Ruined my dessert. PatheticπŸ‘ŽπŸ‘ŽπŸ‘Ž

  4. THANK YOU FOR SHARING THIS DELICIOUS, NICE & EASY RECIPE.
    I AM DEFINITELY BE GOING TO MAKE THIS TOM'W. πŸ˜‹

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