2 INGREDIENT YOGURT MOUSSE | QUICKEST CHOCOLATE MOUSSE RECIPE #shorts

Episode Y #AtoZOfDesserts, a series where every letter unfolds a new delight 🥰
Y for – Yogurt Chocolate Mousee💁🏻‍♂️ Trust me, making a mousse has never been simpler, try this 2 ingredient recipe and you are going to fall in love❤️

INGREDIENTS
🤌🏻1 cup greek yogurt
🤌🏻1 cup dark chocolate,melted (175g)
🤌🏻Cocoa powder, to dust

METHOD
1. Add greek yogurt in a bowl. If you don’t have greek yogurt, take 2 cups of curd in a muslin cloth and hang it for 30-40 minutes to get rid of excess water and you will be left with 1 cup of hung curd . You can use this instead of greek yogurt.
2. Melt dark chocolate over a double boiler or in a microwave.
3. Once it cools down completely, add melted chocolate over the greek yogurt and whisk it properly till a smooth consistency is achieved.
4. Take a 4 inch springform tin and line it with parchment paper.
5. Transfer the mixture in the tin and chill it overnight.
6. Demould the mousse once properly set.
7. Dust with cocoa powder and serve.

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Which is two simple ingredients for episode y of my A to Z of dessert series let’s make by for yogurt chocolate Mose in a bowl combine one cup of yogurt or hungut with a cup of melted dark chocolate give this a good mix and once the mixture looks like this transfer it

Into a 4in spring form pan lined with parchment paper spread it out and refrigerate it for about 4 to 5 hours and once it sets completely demold it and finish it with a dusting of cocoa powder this is so good