Welcome back to episode two of Ramadan recipes you can rely on because if your mom ever made chicken chawarma chances are she didn’t measure anything I perfected the recipe over the years using chicken breast and thighs olive oil lemon juice garlic salt paprika cardamon cumin crushed red pepper and

Cinnamon with the perfect amounts for an authentic flavor bake it in the oven and the key is to slice it and sear it on a heavy Skillet then enjoy it with pea garlic and Arabic style pickles so good

30 Comments

  1. Because I’m still trying to learn cooking, why bake the chicken? Why not just cut the raw chicken into smaller pieces, season and then cook in the pan?

  2. Ramadhan Mubarak to all my moslems brother and sister. May this ramadhan be a month of blessings for all of us ❤

  3. Searing after an initial bake is genius! I always bake for meal prep so I’m gonna try searing to reheat next time.

  4. Love your channel but I don't know why the mixing on a cutting board/pan instead of in a bowl just gives me so much anxiety lol! Even though it always works out! 😅

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