For 4 people
TOTAL TIME: 15 mins
Preparation: 5 mins
Cooking time: 10 mins
Ingredients :
400 g Tagliatelle
200 g asparagus tips
1 drizzle of olive oil
100 g Parmesan
Step 1: Cook the pasta in a large volume of boiling salted water for the time indicated on the package.
Wash and immerse the asparagus tips in boiling salted water for 7 to 8 minutes.
Step 2: Drain them and cut them into sections.
Drain the pasta and mix it with the asparagus.
Step 3: Salt, pepper and pour in the olive oil.
Serve immediately with slices of parmesan.
#tagliatelle #asparagus #tips