Spinach and Creamy Cheese Borek Recipe| Cooking in Nature
Looking to switch up your usual borek routine? Try our delectable borek filled with savory spinach and Creamy cheese! Discover how to effortlessly craft these mouthwatering borek rolls bursting with flavor.
Not keen on spinach? No worries! We’ve got you covered with a tantalizing Creamy cheese borek recipe tailored for those craving an extra cheesy indulgence. Whether you’re a vegan or simply seeking a delicious treat, these recipes are guaranteed to satisfy your taste buds!
You will love these crispy boreks! Follow this recipe to learn how to make delicious meat borek.
Ingredients:
1 package phyllo dough (500g) 14 sheets
1 tsp parmesan cheese
1/2 cup grated pizza cheese
1 tbsp olive oil
butter as required
500 gr Fresh spinach
2 tbsp creamy cheese
1 onion
1/2 cup chopped walnut
1 cup blanched mushroom
1/2 tsp Salt
1/2 tsp black pepper
1 egg
1 tbsp milk
1-2 tbsp sesame
1 tbsp lemon juice
Directions:
-cook spinach
-chop onion
– chop cooked spinach
-pour olive oil in the skillet
-Add sliced onion
-Add (black pepper- salt)
-Add blanched mushroom
-Add lemon juice
– Add chopped walnut
-Add creamy cheese and mix it
– Preheat oven to 180C (355F)
-Mix yolk and 1tbsp milk
Place 1 sheet of phyllo on a clean working surface and divide it (while you are working with one sheet cover the others with damp kitchen towel).
– Brush with yolk on the dough,
– put a line of the spinach filling and pizza cheese and parmesan.
– Roll the dough like video
-Brush with yolk On the rolls
-sprinkle sesame
– place on a baking tray lined with parchment paper.
– Bake in 180C for 35-40 minutes or until golden brown.
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