Learned this trick in a restaurant! Healthy cheap and tasty snacks

Learned this trick in a restaurant! Healthy cheap and tasty snacks.
I’ll be sharing a recipe for crispy and wonderfully tasty zucchini pancakes with you in this video! This is a quick and easy recipe that works for breakfast or supper. To make remarkably tasty and filling pancakes, we just need a few staple ingredients: zucchini, eggs, cheese, and seasonings. See how simple and fast it is to prepare this recipe that the entire family will enjoy by following my step-by-step instructions. Remember to subscribe to the channel in order to see more delectable recipes!

Ingredients:
2 zucchini
4 eggs
Salt pepper to taste
1/2 teaspoon dried garlic
1/2 teaspoon oregano
1/2 cup flour
4 ounces (100 g) hard cheese
Parsley
Vegetable oil for frying
Butter for cooked pancakes

#vegetariandishes #healthyeating #simplerecipes #cookingathome

Hi friends, today we are going to make incredibly delicious and easy to make zucchini pancakes. Take 2 zucchini and grate them on a coarse grater. To make our pancakes as crispy as possible, it is important to get rid of the excess liquid in the zucchini. To do this, gently squeeze them out.

Now add 4 eggs, which will make our mixture rich and nutritious. Season to taste with salt and pepper, and add half a teaspoon of dried garlic and oregano for flavor. To make the mixture homogeneous, add half a cup of flour and mix everything well.

For added spice and flavor, grate 4 ounces of hard cheese and add it to our mixture. Also, let’s not forget the fresh parsley for added freshness. Heat a frying pan and add a little vegetable oil. The pan should be hot enough.

Once the pancakes are browned on both sides, you can consider them ready. But for extra flavor and aroma, brush the finished pancakes with butter. That’s it! Your incredibly delicious zucchini pancakes are ready to serve. Try them for breakfast or dinner and they are sure to please you and your loved ones. Bon appetit!