In this episode, we show you how to make the best Broccoli cheddar soup with real ingredients at home. If you are looking for a comforting dish that will warm you up, this creamy soup is for you.
Here is what you’ll need!
INGREDIENTS
1 pound (450g) Broccoli, cut into chunks
60g Butter
1 Onion, chopped
2-3 Garlic cloves, crushed
2 tablespoons Flour
2 cups (480ml) Chicken/vegetable stock
Salt to taste
Pepper to taste
1 teaspoon Paprika
1 Grated carrot, large
1 cup (240ml) milk
1 cup (240ml) heavy cream
200g Cheddar cheese, grated
PREPARATION
1. In a large pot melt the butter, add chopped onion, and sauté for 4-5 minutes, add the garlic and sauté for 1 minute.
2. Add the flour and cook, while whisking, for about 1-2 minutes, until turns golden. Pour in the stock. Then add the chopped broccoli, grated carrot, salt, pepper and paprika.
3. Bring to a boil, then reduce the heat to low and simmer for 15 minutes.
4. Add the milk, heavy cream, and cheddar cheese and stir. Cook for 1-2 minutes.
5. Serve!
Music used:
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Song: Roots
Music composed and recorded by Oak Studios.
Link: • [No Copyright Music] Roots – Chill Pi… | Creative Commons – Attribution ND 4.0
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