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Preparation time: 5 minutes
Cooking Time: 20 minutes

Popcorn Ingredients:
Oil – 2tbsp
Butter – 2tbsp
Salt – 1tsp
Corn Kernels – 200gms

Caramel Ingredients:
Water – 200ml
Sugar – 400gms
Butter – 2tbsp

Step 1: Popcorn preparation
Instructions:
1. In a pan, add Oil & Butter. Mix it
2. Add Salt & Corn Kernels and mix well.
3. Wait until the first corn starts to pop then cover with the lid. Don’t open the lid until the Corn pops completely.
4. Shake the pan in the middle to pop all the corns evenly.
5. Remove the lid after all the Kernels have popped.

Step 2: Caramel preparation:
Instructions:
1. In a thick bottom pan, add Water & Sugar.
Note: Don’t use non-stick pan or plastic spatula
2. Let the sugar dissolve on its own. Do not mix.
3. Sugar syrup starts to boil & change color.
Note: Do not mix until the Caramel is done
4. Caramel starts to thicken & bubbles slowly.
5. Cook until Caramel reaches Amber color (Color of Honey).
6. Add Butter & start mixing. Caramel foams up. Mix quickly until the Butter dissolves.

Step 3: Caramel Popcorn preparation:
1. Add the Caramel immediately to the Popcorn & mix it.
2. Caramel will start to harden. Mix quickly.
3. Place the Caramel Popcorn on the stove in Low flame to evenly coat the Popcorn with Caramel.
4. Once Coated, transfer the Popcorn to the tray.
5. Spread it evenly & allow it to cool.
6. Once cooled, break the Popcorn individually.
Note: Do not touch the Caramel when it is hot
7. Stays crunchy for up to a week when stored airtight.

You

41 Comments

  1. Mashallah Looks so delicious and beautiful recipe,, I can imagine it's fantastic taste I really enjoyed the preparation Really beautiful presentation. I really appreciate your cooking skills…Thank you so much for sharing such a wonderful recipe..

  2. Thank you for the excellent video! Can you add the amounts of the ingredients in the description under the video?

  3. You don’t need add water to caramel because its steamed and its just wasting time , you can make it without water and it will give you same result🌷

  4. Sis can I guide u something if u don't mind then In caramel popcorn u don't have to put slat I. Oil or on popcorn Bcz caramel popcorn is sugary and sweet dish if u put salt for once this did not taste like sweet popcorn a bit taste of salt also come in mouth which is not like get this yummy Let me also tell you another right recipe which I made for months ago and I taste like wowwwwww
    _yoU simply put oil in pan And then popcorn cernels And then cover it. In next on other side put some oil and sugar on pan and mix it until it melts and finally when it started melting then put a pinch of baking soda and mix popcorn and Caramelised sugar and serve this on your fvrt bowl and your guest will in love with your popcorn _
    PLEASE TRY THIS RECIPE ALSO THANKS ❀❀

  5. So bad like it mumπŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚

  6. I made this just now….. I used a wooden spoon and a thick metal pan and everything was going great……. Until I decided to use a PLASTIC!!!! mixing bowl 😭😭😭😭😭 I KNEW it was going to melt and I was still shocked when it happened. It looked so good too. Such a great recipe, unfortunately I was stupid πŸ₯² had to throw the whole thing away… even with the melted plastic, my boyfriend wanted to eat it πŸ˜”

  7. @passionatehealthykitchen, I have some more things to add to the popcorn that might make it have more of a true Crunch 'N' Munch style and it is, if you do not have an allergy to nuts, then you could either add some peanuts that you can get from a container from Walmart, or you can get your own organically grown, as well as safe, peanuts, and mix them into the mix after the popcorn and caramel are in the popcorn popping pan, and maybe add a bit more salt, albeit not much, to it, and, if you want a healthier version of salt to use in your homemade caramel popcorn, then you can use some kosher salt or sea salt in place of the regular table salt. I hope that my advice helps you out with this recipe, as well as this channel. 5:26

  8. @passionatehealthykitchen, what types, as well as brands, of pans did you use in this video? I only popped popcorn in the microwave and I know that it can be popped on the stove, but I never knew that there were specific types of pans that can be used in making them on the stove. Thanks for telling me that information.

  9. @passionatehealthykitchen, what is your opinion on using caramel syrup that is typically used on ice cream in place of the homemade caramel syrup? Is it feasible, let alone able to work? Thanks for your answers to my questions.

  10. @passionatehealthykitchen, do you have any other flavored popcorn recipes, like ones for buttered toffee and almonds, chocolate, any cheese flavored popcorn, or any other kinds of popcorn? I would love to know those sorts of recipes as well, thanks.

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