It’s the 2024 Red Carpet Menu for Oscar®!
Each year I take the Academy Award’s Best Picture Nominations and give them each an honorary dish to create an award-worthy meal! Recipe below!
This year’s theme is French-ish Dishes. Here’s our salad!
For Past Lives, it’s Past Leaves
Artichoke Heart Salad with Lemon Dijon Vinaigrette
Ingredients:
Salad:
• 2 – 14 oz cans artichoke hearts, thinly sliced
• 3 large endive, thinly sliced
• 2 cups microgreens
• 10 radish, thinly sliced
• 20 stems thin asparagus, trimmed and cut into thirds
• 1/4 cup pine nuts, toasted
Dressing:
• 2 oz fresh lemon juice
• 1 clove large garlic, chopped
• 3 tbsp Dijon mustard
• 3/4 cup extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp fresh parsley, chopped
Directions:
1) In a large bowl, add artichoke hearts, endive, microgreens, radish, and asparagus. Set aside.
2) Blend dressing ingredients in a blender for about 15 seconds, or until creamy. Set aside.
3) Add salad dressing to salad and top with pine nuts. Toss and serve.
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[Applause] It’s time for the 2024 kitchenet red carpet menu where I take Oscar’s best picture nominations and turn them into delicious dishes this year we have a bit of a French theme happening for past lives we have the salad it’s past leaves an arch choke heart salad with a lemon Dijon vinegarette N Oh at one point in the movie he says that she leaves and I thought yes cuz your past leaves and then I thought leaves salad artichoke hearts with micro greens fresh Endive earthy radishes thin spring asparagus the lemon djon vinegarette with the Nutty toasted pinoli nuts they
Are so good pine nuts pinoli nuts same thing you’ve got to make the salad whether it’s the past present or future this salad is going to make you happy it is Amazing kitchenette a little kitchen with a lot of flavor