Moroccan Tagine Preparation

Moroccan Cooking: 85 delicious recipes for authentic Moroccan food
Moroccan foods is a heady mix of spices, aromatic tagine and warm, buttery couscous. This unique collection of over 80 recipes reveals the treasures of regional Moroccan cooking.
Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, and Spicy Salads Lamb tagine with caramelized figs, chicken pastilla with a layer of crunchy almonds, savory couscous Tfaya… this is what Moroccan cuisine is all about! The warm spices and flavors that envelop Moroccan dishes make you ask for more! This book includes 91 mouth-watering recipes that explore the most popular traditional Moroccan dishes.
Our cookbooks span all topics and all subjects. If you want a deep dive into the possibilities of cooking with any type of ingredient. Then Moroccan Cooking is your go to place for robust yet simple and delicious cookbooks and recipes
In this book we focus on Moroccan cuisine. Moroccan Recipes is a complete set of simple but very unique Moroccan meals. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Moroccan Recipes You Will Learn:

Moroccan seed salad
Zaalouk
Chickpea salad
Moroccan chicken salad
Moroccan Harira
Moroccan roasted vegetable soup
Couscous with raisins (Tfaya)
7 Vegetables Couscous
Goat tagine with almonds
Moroccan fish tagine
Lamb tagine (mrouzia)
Pastilla
etc etc

Get ready to spice up your cooking with our delicious Moroccan recipe ebook! From savory tagines to sweet baklavas, our ebook has over 80 authentic Moroccan recipes that are sure to impress.
All recipes are easy to follow and include beautiful photos to inspire your next meal. Plus, you’ll get access to exclusive cooking tips and tricks from Moroccan chefs. Don’t miss out on this opportunity to elevate your home cooking –
get your Moroccan recipe ebook now!

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