How to make Moussaka | Greek moussaka | Moussaka recipe

Greek moussaka is a delicious dish that you can prepare for your party.
To make Greek moussaka:
Two eggplants
2 potatoes
1 onion
400 grams of minced meat
8 mushrooms
Half a cup of corn
Oil
Salt, pepper, thyme, turmeric, spices for pizza and lasagna
8 mushrooms
tomato paste
For the sauce:
Butter
flour
a glass of milk
Salt, pepper, thyme
Cheese Pizza
you need
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Peel the eggplants and put them in water and salt. Drain and let them dry.
Take the potatoes and cut them as thin as chips.
Fry eggplants and potatoes in oil.
Thinly slice the onion and fry it in oil, add turmeric to it.
Add meat, mushrooms and corn, add tomato paste and spices to fry a little.
To prepare the sauce, pour the butter and flour into the container and stir, pour the milk and spices and stir until it thickens. Leave it on the grill mode for 20 minutes.
This dish is very delicious, make sure to make it.
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