One of the first desserts that I discovered in Tuscany are these mini tartlets served at bars with coffee. Not too sweet, they call them Budino di Riso, rice puddings, and have the shape of muffins, but are something different.
Saturday, March 16, join our food community and let’s make this Tuscan Rice Pudding together for the last class of Season 13!
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Made with flaky shortcrust pastry on the outside and filled with citrus-infused rice pudding and custard cream, it takes only one bite to fall in love with them. Flavored with grated lemon and orange zest, Tuscan Rice Puddings are the kind of dessert you wouldn’t expect to make. Crunchy outside, soft inside, once you taste these sweet mini Tuscan tartlets you’ll want to make them again.
Flaky, citrus-infused rice pudding & custard cream in mini-tartlets—crunchy outside, soft inside, an irresistible treat.
#cookingclass #budinodiriso #dessert
Did you know that you can use rice in a dessert I discovered this bini Dio when I moved to Tusan and I just fell in love with them crunch outside and soft inside these Tusan rice padding tets are made with a flaky crust filled with rice
Pading cook with me and add sweetness to your days
1 Comment
Looks delicious!