Italian Manicotti is a classic pasta dish that features large pasta tubes filled with a savory mixture, typically a combination of ricotta cheese, Parmesan cheese, herbs, and sometimes other ingredients like spinach or ground meat. The filled pasta tubes are then typically arranged in a baking dish, topped with marinara sauce, and baked until bubbly and golden. The dish is often finished with a sprinkle of additional cheese and fresh herbs before serving. Italian Manicotti is known for its comforting flavors and hearty texture, making it a favorite for family dinners and special occasions alike.
Recipe is
For the manicotti:
1 box of manicotti pasta shells
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg, lightly beaten
2 tablespoons chopped fresh parsley
1/2 teaspoon dried oregano
Salt and pepper to taste
For the sauce:
2 tablespoons olive oil
4 cloves garlic, minced
1 onion, finely chopped
1 (28 oz) can crushed tomatoes
1 (14 oz) can tomato sauce
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Prepare the manicotti shells: Cook the manicotti shells according to the package instructions until they are al dente. Drain and set aside to cool.
Make the filling: In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, parsley, oregano, salt, and pepper. Mix until well combined.
Fill the manicotti shells: Using a spoon or a piping bag, stuff each manicotti shell with the cheese mixture. Be careful not to overfill, as the filling will expand during cooking.
Prepare the sauce: In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and cook until softened, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper. Simmer the sauce for 10-15 minutes, allowing the flavors to meld together.
Assemble the dish: Preheat the oven to 350°F (175°C). Spread a thin layer of sauce on the bottom of a baking dish. Arrange the stuffed manicotti shells in the dish in a single layer. Pour the remaining sauce over the top of the manicotti.
Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the manicotti is heated through and the sauce is bubbly.
Serve: Remove the foil and sprinkle extra Parmesan cheese and chopped parsley on top if desired. Serve hot and enjoy!
Feel free to adjust the seasonings and ingredients according to your taste preferences. Enjoy your homemade manicotti!
Introducing the mouthwatering Italian manicotti layers of pasta stuffed with creamy ricotta cheese Savory marinara sauce and topped with gooey melted mozzarella each bite is a burst of authentic Italian flavors that will transport you straight to Italy don’t miss out on this culinary delight try our Italian manicotti recipe today and
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