Dried Tomato Pesto: The SECRET INGREDIENT You Didn’t Know You Needed!

Hey you!✌️

Perfect pesto for a fast cooking!:)

Recipe:
– 50 g pine nuts
– 150 g sun-dried tomatoes in oil
– 1 clove of garlic
– 50 g grated Parmesan cheese
– 7 tbsp olive oil
– salt and pepper

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Hello and welcome to our third episode of our seven sauce recipes out of the internet Series today we’re going to make a lovely pesto for the next pasta you make we are starting by roasting our pine Nuts if the pine nuts are ready we are taking our blender and put the garlic the salt pepper parmesano orano the pine nuts our olive oil and the dried tomatoes pickled in oil blend everything together till everything becomes one compound and now you’re ready you can put this delicious

Pestel in your refrigerator and eat it over several days if you enjoyed the third episode of the series don’t forget to like subscribe and write a comment down below so we can trigger the algorithm and find even more people which definitely should Shin our food Adventures till then I

Wish everyone a good day and see you tomorrow