A Greek chef taught me this recipe! Delicious potato recipe, easy to make!

A Greek chef taught me this recipe! Delicious potato recipe, easy to make!
Hi everyone! Today I present to you an amazing recipe based on potatoes. Baked potato croquettes with walnuts are a perfect solution for lunch, dinner or a substantial snack. Soft and crunchy, these fragrant croquettes leave no one indifferent! All you need are a few simple ingredients and very little preparation time. Anyone can make this easy recipe! These delicious potato and walnut croquettes are also suitable for vegetarians! Try them and let me know in the comments how much you liked them! Bon appetit and have a nice day my friends!

Ingredients:
– 3 potatoes (300 g – 11 oz)
– 100 g (4 oz) of walnuts
– 60 g (2.1/2 oz) parmesan
– A few mint leaves
– Salt and pepper
– Olive oil
For the sauce:
– 3 tablespoons of Greek yogurt
– 2 tablespoons of mayonnaise
– 1 clove of garlic
– Parsley
– 1 tablespoon of lemon juice

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#potatoes
#potatosnack

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3 potatoes (11 oz) of potatoes. Salt and cook the potatoes until they soften. From which country are you watching my channel?. 100 g (4 oz) of walnuts. Chop the walnuts without reduce them to powder. 60 g (2,1/2 oz) of parmesan. A few mint leaves. Salt, pepper. Olive oil.

If you like the recipe, share it with friends. Olive oil. Bake at 360 F (180 C) in a fan oven for 20-25 minutes. Parsley. 3 tablespoons of Greek yogurt. 2 tablespoons of mayonnaise. 1 clove of garlic. 1 tablespoon of lemon juice. Delightful! Bon appetit friends!.