Watermelon basil feta salad is a refreshing and delightful dish that combines the sweet juiciness of watermelon with the savory goodness of feta cheese and the aromatic freshness of basil. Here’s a simple recipe for you to try:
Ingredients:
4 cups of seedless watermelon, cubed
1 cup of D’lecta Feta Cheese, crumbled
1/2 cup of fresh basil leaves, chopped
2 tablespoons of extra-virgin olive oil
1 tablespoon of balsamic vinegar
Salt and pepper to taste
Instructions:
Prepare the Watermelon:
Cut the seedless watermelon into bite-sized cubes. Remove any seeds if necessary.
Prepare the Basil:
Wash and chop the fresh basil leaves into small pieces.
Assemble the Salad:
In a large bowl, combine the watermelon cubes, crumbled feta cheese, and chopped basil.
Make the Dressing:
In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar. Adjust the ratio to your taste. Season with salt and pepper.
Dress the Salad:
Pour the dressing over the watermelon, feta, and basil mixture. Gently toss the ingredients to ensure an even coating of the dressing.
Chill:
Place the salad in the refrigerator for about 15-30 minutes before serving. Chilling enhances the flavors and makes the salad more refreshing.
Serve:
Once chilled, take the salad out of the refrigerator and give it a final gentle toss. Serve the Watermelon Basil Feta Salad in individual bowls or on a platter.
Optional Additions:
Customize the salad by adding ingredients like sliced cucumber, cherry tomatoes, or red onion for extra flavor and crunch.
Enjoy this refreshing and vibrant salad as a side dish or a light meal, especially during the warmer months!
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