It’s time to wave goodbye to packaged breakfast gravy and say hello to homemade goodness with this easy recipe! Discover how to achieve a perfectly creamy and flavorful gravy by browning ground sausage and pairing it with freshly baked homemade biscuits. Subscribe now for more mouthwatering homemade dishes!
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If you like making country style breakfast gravy and you’ve been making it from the pack get up right now and go throw all of those packages away because I’m going to show you how to make it at
Home using only a few ingredients this came out so smooth so creamy so I like to start by using the jimine maple sausage you can use the original Jimmy Dean sausage or the hot one or any sausage
You like you just need to use ground sausage for this get it brown that’s where all of the flavor is going to come from and these are some homemade biscuits I made at home homemade buttermilk biscuits I made it home again using only a few ingredients I’m going just butter them up and
Then drizzle them with some honey and they were so light and fluffy you want to make sure that your sausage is rounded very well that’s where all of the flavor is going to come from get it
Brown as brown as possible don’t burn them get them Brown as possible and once they are brown just drizzle a tablespoon of flour that’s going to help thicken up the gravy and then you pour in 32
Oz of heavy whipping cream the heavy whipping cream gives it such a light smooth taste P of that in mix in some black pepper I used a little too much black pepper ended up making it work I
Would say maybe about 2 teaspoons is more than enough mix everything once you get done mixing it you put the top on it and let it simmer on low for about 5 to 10 minutes I’m going to serve it
Over those Buttermilk Biscuits I made earlier and this was so good if you give it a try leave me a comment down below let me know how it turns out I can attest that this was amazing I’ve been making
This probably once or twice a week for my family for breakfast it’s so good it’s so easy to make