Gochujang 고추장 is a Korean red pepper paste that’s been a staple in Korean cooking for centuries. Its comes in different levels of heat, from a spice level that’s mild to extremely hot. Gochujang has a strong spicy, smoky, umami, sweet, and nutty flavor that’s pungent and hard to compare to anything else.
This is a delicious and easy recipe for gochujang that only takes 10 minutes to make.
Ingredients:
1/4 cup gochugaru (Korean chili pepper flakes)
1/3 cup water
2 tablespoons honey
3 tablespoons red miso paste
1 1/2 tablespoon sake
1/2 teaspoon rice vinegar
1/4 teaspoon salt
Print the full recipe here: https://pickledplum.com/quick-homemade-gochujang-korean-chili-paste
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